Les Hors D'Oeuvres
- Le Sauman Marine A L'Anette $8.00
  
  thinly sliced norwegian salmon served with condiments and toast
- Le Pate De Campagne $8.00
  
  french country pate of venison served with condiments and toast
- Les Escargots De Bourgogne $8.00
  
  snails in the shell with garlic butter
- Coquilles St. Tacques $15.00
  
  scallops, crab meat in a cream sauce with cheese baked au gratin

Les Soups
- La Soupe A L'Oignon Gratinee $6.00
  
  french onion soup with swiss cheese
- Le Gazpacho-Andalou $5.00
  
  cold tomato cream soup with cucumber, onion and croutons
- La Soupe Du Jour $5.00
  
  fresh soup of the day
- La Bisque De Homard $8.00
  
  lobster bisque with brandy

Les Salades
- La Salade De Conard A L'Orange $20.00
  
  warm crispy duck salad with grand marnier-orange dressing
- La Salade D'Epinards Aux Lardons $12.00
  
  spinach salad with a warm bacon dressing
- La Salade De Legumes Frais $12.00
  
  fresh garden vegetables with a garlic and herb vinagrette
- La Salade De Poulet Au Curry $12.00
  
  cold chicken curry salad
- La Salade Creation Du Chef $17.00
  
  the chef salad creation of the day

Les Plats Du Jour
- La Quiche Du Jour $8.00
  
  quiche of the day
- L'Omelette Du Jour $8.00
  
  omelet of the day
- Les Poissions Du Jour
  
  fresh fish selections of the day
- La Pate Fraiche Du Jour $10.00
  
  fresh pasta dish of the day

Les Volailles
- Le Poulet A L'Ail Et L'Estragon $15.00
  
  sauteed boneless chicken in a garlic-tarragon sauce
- Le Canard Sauce Du Chef $20.00
  
  boned, roasted half duck with the chef's sauce of the day

Les Poissons
- Le Saumon Aux Herbes Fraiches $16.00
  
  poached norwegian salmon with lemon butter and fresh herbs
- Lespadon A L'Antillaise $20.00
  
  sauteed swordfish with tomatoes, capers, parsley and lemon
- Les Sand Dabs Meunieres $17.00
  
  sand dab filets with menuiere butter
- Les Crevettes A L'anette $20.00
  
  shrimp in a white wine dill sauce

Menu for La Rive Gauche provided by Allmenus.com

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