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Lunada BayHouse Restaurant
New england style
Served with garlic croutons
Crispy fried and served with roasted garlic aioli and our spicy cocktail sauce
Picy tomato with white wine, garlic, lemon and sbroth
Served with garlic-lime dipping sauce
Served with pickled ginger, soy sauce and wasabi
Diced ahi tuna, served with cilantro, avocado, cucumber, tossed with soy ginger vinaigrette, served with crispy wontons
Tossed with roasted garlic lemon, basil and parmesan cheese
Sauteed with tomato argula creamy pesto sauce and served over sourdough toasted points
Tempura lighly fried with sweet and sour thai chili sauce
Sauteed and served with honey balsamic reduction, basil, bacon bits and parmesan cheese
Served with homemade ranch dressing and roasted potato wedges
Served with our tradition tomato cocktail sauce
Arugula tossed in our house dressing with grilled shrimp, scallops, tomatoes, cucumber, avocado and mango salsa
Served with baby greens, roasted beets, pecans, apples and balsamic vinegar
Chopped romaine, grilled chicken, avocado, tomato, bacon, gorgonzola, apples, cucumbers and house vinaigrette
Made with cucumbers, green beans, kalamata olives, roma tomatoes, feta cheese, roasted peppers and tossed in our house dressing
Served with chopped romaine, garlic croutons, shaved parmesan cheese and our own caesar dressing
Served with sliced mozzarella cheese, roma tomatoes, extra virgin olive oil and basil balsamic vinegar
Maine lobster and blue crab meat served with sliced avocado, tomato, arugula, fresh asparagus spears and red pepper vinaigrette
Servede with baby arugula, avocado, cucumbers, daikon sprouts, mango, and soy ginger dressing
Fresh salmon blackened served with baby greens, mango salsa, sliced tomato, avocado and red pepper dressing
Served with sliced new york steak, grilled vegetables, feta cheese, kalamata olives, cucumbers, avocado and herb vinaigrette
Scallops and shrimp with cilantro, lime, tomato, roasted garlic creamy sauce
sauteed and served over baby spinach with garlic, lemon white wine sauce
Scampi style, prepared white wine, lemon butter and garlic sauce
Served with toasted almonds, sauteed arugula and creamy pesto sauce
Sauteed sand dabs filets with our own white wine, lemon capers and butter combo
A generous portion of tender veal served with a caper lemon butter sauce
Served with prosciutto ham, fresh mozzarella cheese, basil, baby spinach and creamy pesto sauce
Lightly breaded and sautéed with baby spinach and mustard sauce
Sauteed filet mignon, medallions and served with brandy shallots, green peppercorn sauce, sautéed mushrooms
Almondine style, lightly breaded sauteed, topped with toasted almonds, served with white wine and lemon butter sauce
Marinated with soy ginger glaze and served with fresh mango salsa, rice and vegetables
Stuffed with blue crab, herbs, served over fresh baby spinach with lemon, capers and butter sauce
Made with fresh fish, clams, shrimp, scallops and crab in our own spicy tomato broth
Served with capers, fresh tomatoes, basil, garlic and olive oil served over angel hair pasta with asparagus
Served with scallops, shrimp and fresh fish of the day, tomato basil butter sauce
Blackened with our own spicy cajun shrimp sauce and pico de gallo
Gorgonzola crusted and grilled, served with crispy onions
Served with crispy onions and brandy green peppercorn sauce, fresh asparagus
Steak sliced with grilled onions, mushrooms, asparagus
Pan fried with house made applesauce and/or mustard sauce
Sauteed fresh manila clams, white wine, garlic basil and clam broth
Served with mushrooms, zucchini, asparagus, sun dried tomatoes, fresh garlic, extra virgin olive oil and parmesan cheese
Angel hair pasta tossed with lobster and blue crab meat, scallops, fresh baby spinach, asparragus, basil and creamy garlic sauce
Sauteed parmesan crusted chicken breast, served over fettuccini pasta, sundried tomatoes, spinach, mushrooms tossed with alfredo sauce
Spaghettini with prociotto ham, green peas, roasted peppers, arrugula, artichoke hearts, parmesan cheese, garlic and olive oil
Served with grilled shrimp, arugula, mushrooms and tomato basil garlic and oil
Shrimp, scallops, clams and fresh fish with your choice of alfredo or marinara sauce
Served with asparagus, fresh tomatoes, capers, basil and a light garlic cream sauce
Blackened jumbo shrimp, angel hair pasta, roasted peppers, green onions, tomatoes and mild cajun sauce
Served with spinach, artichoke hearts, mushrooms, and tomato basil creamy sauce
Menu for Lunada BayHouse Restaurant provided by Allmenus.com
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