Lunada BayHouse Restaurant

New england style

Served with garlic croutons

Crispy fried and served with roasted garlic aioli and our spicy cocktail sauce

Picy tomato with white wine, garlic, lemon and sbroth

Served with garlic-lime dipping sauce

Served with pickled ginger, soy sauce and wasabi

Diced ahi tuna, served with cilantro, avocado, cucumber, tossed with soy ginger vinaigrette, served with crispy wontons

Tossed with roasted garlic lemon, basil and parmesan cheese

Sauteed with tomato argula creamy pesto sauce and served over sourdough toasted points

Tempura lighly fried with sweet and sour thai chili sauce

Sauteed and served with honey balsamic reduction, basil, bacon bits and parmesan cheese

Served with homemade ranch dressing and roasted potato wedges

Served with our tradition tomato cocktail sauce

Arugula tossed in our house dressing with grilled shrimp, scallops, tomatoes, cucumber, avocado and mango salsa

Served with baby greens, roasted beets, pecans, apples and balsamic vinegar

Chopped romaine, grilled chicken, avocado, tomato, bacon, gorgonzola, apples, cucumbers and house vinaigrette

Made with cucumbers, green beans, kalamata olives, roma tomatoes, feta cheese, roasted peppers and tossed in our house dressing

Served with chopped romaine, garlic croutons, shaved parmesan cheese and our own caesar dressing

Served with sliced mozzarella cheese, roma tomatoes, extra virgin olive oil and basil balsamic vinegar

Maine lobster and blue crab meat served with sliced avocado, tomato, arugula, fresh asparagus spears and red pepper vinaigrette

Servede with baby arugula, avocado, cucumbers, daikon sprouts, mango, and soy ginger dressing

Fresh salmon blackened served with baby greens, mango salsa, sliced tomato, avocado and red pepper dressing

Served with sliced new york steak, grilled vegetables, feta cheese, kalamata olives, cucumbers, avocado and herb vinaigrette

Scallops and shrimp with cilantro, lime, tomato, roasted garlic creamy sauce

sauteed and served over baby spinach with garlic, lemon white wine sauce

Scampi style, prepared white wine, lemon butter and garlic sauce

Served with toasted almonds, sauteed arugula and creamy pesto sauce

Sauteed sand dabs filets with our own white wine, lemon capers and butter combo

A generous portion of tender veal served with a caper lemon butter sauce

Served with prosciutto ham, fresh mozzarella cheese, basil, baby spinach and creamy pesto sauce

Lightly breaded and sautéed with baby spinach and mustard sauce

Sauteed filet mignon, medallions and served with brandy shallots, green peppercorn sauce, sautéed mushrooms

Almondine style, lightly breaded sauteed, topped with toasted almonds, served with white wine and lemon butter sauce

Marinated with soy ginger glaze and served with fresh mango salsa, rice and vegetables

Stuffed with blue crab, herbs, served over fresh baby spinach with lemon, capers and butter sauce

Made with fresh fish, clams, shrimp, scallops and crab in our own spicy tomato broth

Served with capers, fresh tomatoes, basil, garlic and olive oil served over angel hair pasta with asparagus

Served with scallops, shrimp and fresh fish of the day, tomato basil butter sauce

Blackened with our own spicy cajun shrimp sauce and pico de gallo

Gorgonzola crusted and grilled, served with crispy onions

Served with crispy onions and brandy green peppercorn sauce, fresh asparagus

Steak sliced with grilled onions, mushrooms, asparagus

Pan fried with house made applesauce and/or mustard sauce

Sauteed fresh manila clams, white wine, garlic basil and clam broth

Served with mushrooms, zucchini, asparagus, sun dried tomatoes, fresh garlic, extra virgin olive oil and parmesan cheese

Angel hair pasta tossed with lobster and blue crab meat, scallops, fresh baby spinach, asparragus, basil and creamy garlic sauce

Sauteed parmesan crusted chicken breast, served over fettuccini pasta, sundried tomatoes, spinach, mushrooms tossed with alfredo sauce

Spaghettini with prociotto ham, green peas, roasted peppers, arrugula, artichoke hearts, parmesan cheese, garlic and olive oil

Served with grilled shrimp, arugula, mushrooms and tomato basil garlic and oil

Shrimp, scallops, clams and fresh fish with your choice of alfredo or marinara sauce

Served with asparagus, fresh tomatoes, capers, basil and a light garlic cream sauce

Blackened jumbo shrimp, angel hair pasta, roasted peppers, green onions, tomatoes and mild cajun sauce

Served with spinach, artichoke hearts, mushrooms, and tomato basil creamy sauce