Three kinds of cheese, black olive, apricot, turkey slice, jam and fresh bread.
Smoked salmon slices, organic poached eggs, sauteed fresh spinach, on housemade bread.
Shiitake and oakwood mushroom, parmesan cheese, peashoots, and poached eggs on toasted house made sourdough bread. Vegetarian.
Sliced avocado, arugula, dill, radish topped with egg your style, on housemade sourdough bread. Vegetarian.
Traditional levantine dish with eggs, fresh peppers, ripe juicy tomato, herbs served with toasted village bread. Vegetarian.
Served with feta cheese. Traditional levantine dish with eggs, fresh peppers, ripe juicy tomato, herbs served with toasted village bread.
Freshly baked artisan breads, creamy butter with housemade jam. Vegetarian.
Housemade meatballs, served with pulse salad.
Spicy sliced sausage, sheep cheese on housemade ciabatta.
Fresh apple, parsley and mint, sesame, raisins topped with sliced toasted almonds and grilled halloumi cheese tossed in a tahini dressing. Vegetarian.
Artichoke and asparagus, ham and mushroom, cherry tomato in a feta, seasonal vegetable.
Romaine, lettucem, tomato, cucumber, kalamata olives parsley, mint, sunflower seeds and feta cheese topped with toasted pita. Vegetarian.
Romaine lettuce, baby spinach and toasted almonds.
Buttered beans,ripened tomato, cucumber, fresh herbs toasted in extra virgin oil dressing. Vegetarian.
Fresh mozzarella, sliced tomatoes, fresh basil, green pesto on housemade ciabatta. Bread are made with locally milled organic flours, salt and baked. Vegetarian.
Olive oil packed tuna, celery, shaved red onion, yogurt and dill served on french sourdough bread. Bread are made with locally milled organic flours, salt and baked.
Roast eggplant, red pepper, fresh basil, feta, tomato and served on housemade ciabatta. Bread are made with locally milled organic flours, salt and baked. Vegetarian.
Turkey breast, provolone, broccoli rabe pesto. Bread are made with locally milled organic flours, salt and baked. Spicy.
Applewood smoked beef, romaines, siriracha mayonaise, tomato and onion relish served on housemade pain de mie. Bread are made with locally milled organic flours, salt and baked.