Gluten free. 42-month cured ham from Spanish black-footed, acorn-fed, iberico pigs.
Croquettes with iberian ham.
King crab croquettes with ahi tuna sashimi and saffron aioli.
Gluten free. Garlic prawns sauteed with Spanish olive oil and garlic flakes.
Gluten free, vegetarian. Crispy potatoes topped with Biscayne sauce and aioli.
Beef and pork meatballs with canary masala and grilled veggies sauce.
Marinated sashimi tuna with mashed avocado and wanton shells.
Gluten free. Salmon tartar with avocado, lime and manchego cheese.
Chicken empanadas with hot aioli sauce.
Vegetarian. Truffle brie sandwich with mushrooms and shiso leaves.
Gluten free. Galician grilled octopus with truffle oil and paprika potato puree.
Gluten free. Grilled hanger steak with roasted marrow and grilled potatoes.
Alaskan Salmon with Biscayne sauce ans sauteed quinoa salad
Rib eye special cut with crispy potatoes and set of dressings.
Gluten free. Grilled scallops with curry sauce, bacon and sauteed veggies.
Gluten free. Salmon, seafood and clams stew with Basque curry.
Pasta roll with truffle, shrimp, mushrooms and burratta cheese.
Brussels Sprouts with aged cheese and Lemon honey dressing
Vegetarian. Marinated burrata cheese, figs, tomato and basil dressing.
Gluten free, vegetarian. Grilled corn, avocado, seeds, goat cheese, quinoa, chickpeas and kale with lime dressing.
Pumpkin soup, mini carrots, sand of cocoa and goat cheese
Gluten free, vegetarian. Fried marinated chicken with césar sauce and lime.
Gluten free, vegetarian. Crispy cauliflower with romesco sauce and manchego cheese foam.
Gluten free. Squid ink paella with gulf shrimp, clams and cuttlefish.
Gluten free. Lobster paella with lobster, gulf shrimp, clams and cuttlefish.
Gluten free. Meat and wild mushrooms paella with chicken, pork, wild mushroomsand green beans.
Gluten free, vegetarian. Seasonal vegetables paella with broccolini, cauliflower, brussel sproutsand green beans.
Barcelona street fried dough with chocolate cream.
Our best desserts in 1 fly: churros, torrijas and flan.
Catalan French toast with cream and orange coulis.