Beef stew. Our homage to sabri nihari, karachi. Harris ranch TM beef shank stewed all night in a harem of spices. Prepared medium spicy. Dairy-free. nut-free, and egg-free.

Power brunch, Desi style: spicy omelet with 3 cage-free eggs, served with 2 aloo (potato) tikki's or 1 aloo tikki and one shami kabab. Served with homemade, whole wheat paratha. Prepared medium spicy. Nut-free.

2 pieces. Traditional South Asian savory pastry with mildly spiced potato filling. Served with mint and tamarind chutneys. Prepared medium spicy. Dairy-free, nut-free, and egg-free. Vegetarian.

Grilled chicken boti, mixed greens, oranges, cranberries, and pumpkin seeds with our chutney dressing. Prepared medium spicy. Nut-free and egg-free.

Local mixed greens and garden veggies topped with mandarin oranges, pumpkin seeds, cranberries, and chutney dressing. Prepared medium spicy. Nut-free and egg-free.

Lentil. 8 oz. slow simmered lentils with caramelized onions and mustard seeds. Add 1/2 naan for free. Prepared medium spicy. Nut-free. Vegetarian.

3 pieces. Pan-fried potato cutlets seasoned with cayenne, lime, shallots, and cilantro. Served with mint and tamarind chutneys. Prepared medium spicy. Dairy-free and nut-free.

Hand wrapped chicken samosa.

Herb and spice marinated ground chicken kabab topped with onions, and chutneys. Served with masala fries. Add jalapenos or cheese for an additional charge. Prepared medium spicy. Nut-free.

Northwest Frontier meets West Coast, beef chapli kabab patty topped with chutneys. Served with masala fries. Add jalapenos or cheese for an additional charge. Prepared medium spicy. Dairy-free and nut-free.

Charcoal-grilled tandoori chicken. Topped with onions, and chutneys. Served with masala fries. Add jalapenos or cheese for an additional charge. Prepared medium spicy. Nut-free.

Your choice of kababs with onions and chutneys wrapped in a large naan. Prepared medium spicy. Nut-free.

Grilled chicken with tikka masala, rice, and chopped salad wrapped in a flour tortilla. Served with tikka masala dipping sauce. Prepared medium spicy. Nut-free and egg free.

Lightly spiced chicken, potatoes, carrots, chutney, and rice in a wheat tortilla with madras coconut curry sauce. Prepared medium spicy. Dairy-free, nut-free, and egg free.

Desi slider. The ultimate Desi street food: a meat or potato patty dipped in egg, pan-fried, topped with chutneys. Prepared medium spicy. Nut-free and dairy-free.

Succulent, flame-grilled morsels of chicken marinated with herb and spices. Served "combo style" with basmati rice, daal (lentil), salad, and chutney. Dairy-free, gluten free.

Charcoal-grilled boneless chicken in a tomato-cream curry. Served "combo style" with basmati rice, daal (lentil), salad, and chutney. Gluten free.

Lamb stew. Slow-braised, grass-fed Australian lamb and potatoes in a rich, aromatic gravy of caramelized onions and spices. Served "combo style" with basmati rice, daal (lentil), salad, and chutney. Gluten free.

Boneless chicken, carrots, potatoes, and peas cooked in Madras curry spices and coconut milk. Served "combo style" with basmati rice, daal (lentil), salad, and chutney. Dairy-free, gluten free.

Lamb with spinach. Tender, grass-fed lamb, cooked in coarsely-chopped spinach and fenugreek. Gluten free.

Sinfully delicious, melt in your mouth kababs made with deeply marinated ground beef. Dairy-free, gluten free.

Lamb stew. Slow braised, grass-fed Australian lamb and potatoes in a rich, aromatic gravy of caramelized onions and traditional spices. Gluten free, egg-free.

Lamb with spinach. Tender, grass-fed lamb, cooked in coarsely-chopped spinach and fenugreek. Gluten free, egg-free.

A bowl of charcoal grilled boneless chicken in a silken tomato-cream curry. Gluten free, egg-free.

A hearty bowl of boneless chicken, carrots, potatoes, and peas cooked in Madras curry spices and coconut milk. Dairy-free, gluten free, egg free.

3 pieces. Cooked with spices and lentil, ground, formed into patties and pan-fried. Dairy-free.

From Peshawari kebab houses to your plate: distinctly spiced minced beef kabab patties.

A luscious curry of spices in coconut milk with paneer, potatoes, peas, and carrots. Served with daal, rice, salad, and chutney.

Tender paneer cubes in a creamy tomato curry. Served with daal, rice, salad, and chutney. Egg free. Gluten free.

Whole paneer cubes in a fenugreek-infused spinach stew. Served with with daal, rice, salad, and chutney. Egg free. Gluten free.

A lightly-spiced spinach, fenugreek, potato stew. Served with daal, rice, salad, and chutney. Egg free. Gluten free.

Lentils slow-simmered with tomatoes, garlic, and spices. Served with rice, salad, and chutney. Egg free. Gluten free. Vegan.

Potato cutlets with anti-oxidant rich spices with a side of Madras curry, daal, rice, salad, and chutney. Egg free. Vegan.

Potato samosa topped with spicy chutneys and pickled jalapenos on a toasted bun. Add toppings for an additional charge.

Desi slider. The ultimate desi street food: potato patties dipped in egg pan-fried and topped with chutneys.

Paneer, potatoes, carrots, rice, salad, and madras sauce. Wrapped in a flour tortilla. Egg free.

Paneer, tikka sauce, rice, and salad. Wrapped in a flour tortilla. Egg free.

A bowl of cubed paneer in a luscious tomato-cream curry. Egg free. Gluten free.

Hearty bowl of fenugreek, spinach, and potato stew. Egg free. Gluten free.

A bowl of paneer cubes in a fenugreek-infused spinach stew. Egg free. Gluten free.

A hearty bowl of paneer cubes, carrots, potatoes, and peas cooked in Madras curry spices and coconut milk. Gluten free.

Bowl of lentils tempered with caramelized onions mustard seeds. Vegan.

Infused with cumin and turmeric. Vegan.

Large, homemade, pan-fried, and whole wheat bread. Our naans are made "Roghni-style", a richer, more moist version of the classic. All naans are handmade to order in a clay oven.

Hot from our clay oven. Our naans are made "Roghni-style", a richer, more moist version of the classic. All naans are handmade to order in a clay oven.

Flatbread made with milk and saffron. Our naans are made "Roghni-style", a richer, more moist version of the classic. All naans are handmade to order in a clay oven.

Served with spicy dip.

Caramelized milk, rice, cardamom, and kewra flower extract. Served in a coconut shell and garnished with slivered nuts.