Kaffir lime chili sauce served with ginger greens instead of rice.

Crispy organic wo Chong tofu, sambal sauce.

Braised chicken, potatoes, carrots, yellow curry.

Chicken breast, galangal red curry.

Seasonal vegetables, tofu, spicy green curry.

Stir fried calamari, green beans, thai basil, tomato chili sambal.

Braised beef shank, green papaya, red curry.

Chinese eggplant, bell peppers, sweet onions.

Shiitake mushrooms, bamboo shoots, thai basil, bell pepper, red curry sauce.

Aquastar calamari, kaffir lime aioli, galangal cocktail sauce, shishito pepper.

Peanut sauce, cucumber onion acar.

Crispy flat bread, yellow curry dip. green onions vegetarian available.

Fresh vegetable spring roll, shrimp, fried egg, spicy hoisin, peanuts - vegetarian available.

Salt spring mussels, garlic black pepper glaze.

Stuffed roti, spiced beef, yellow curry dip, pickled onions.

Seasonal fruits and vegetables, sweet and spicy tamarind belanchan dressing, peanuts.

Mixed greens, pickled ginger, plum dressing, peanuts.

Chili lemongrass tamarind dressing, peanuts.

Mixed vegetables, hard boiled egg, tofu, potatoes, cucumber, peanut sauce, emping crackers.

Wok fired egg noodles, shiitake, tomatoes, thai basil.

Wide rice noodles, Chinese sausage, shrimp, fish cake, bean sprouts, spicy ketjap manis.

New England lobstertail, tamarind sauce, tofu, peanuts.

Spicy egg noodles, shrimp, tofu, tomatoes, potatoes, cabbage, bean sprouts.

Spicy coconut fried rice, peas, carrots, egg, cabbage, pickled onions.

Shiitake mushrooms, bamboo shoots, thal basil, bell peppers, red curry.

Half boneless, 38 north free range organic chicken, tomato chili lemongrass sauce.

Maple leaf duck confit, seared breast, arugula salad, mild kaffir lime curry.

Chicken breast, galangal red curry.

Braised chicken, potatoes, carrots, yellow curry.

Indonesian style barbecued pork ribs.

Niman ranch 16 oz. Ribeye, garlic pepper sauce, garlic frites, arugula salad.

Prime beef, spicy sambal glaze, potato medallions.

Braised Australian lamb shank, carrots, potatoes, coriander cumin curry.

Braised angus beef shank, green papaya, red curry.

New England lobster tail, garlic butter noodles, fried shallots, green onions.

Fresh water jumbo prawns, red coconut curry, okra, heirloom potatoes.

Sustainable, kaffir lime chili, mango salsa.

Sauteed mushrooms, ginger, sweet onions, bell peppers, longan, rice wine.

Shrimp, mussels, fish, calamari, eggplant, spicy green curry.

Blue lake green beans, spicy sambal sauce.

Chinese eggplant, bell peppers, sweet onions.

Wok fired, garlic, oyster sauce, fried shallots.

Crispy organic wo Chong tofu, spicy sambal sauce.

Seasonal vegetables, tofu, spicy green curry.