Arugula, Marinated Organic Chicken Breast, sesame seeds, coriander, ginger, mint & Onions.

Crisp baby romaine with pickled red onions, cucumbers, lemon zest, shaved parmesan, and garlic-parsley croutons. Served with our homemade Caesar dressing (anchovy, parmesan, herbs, olive oil) on the side.

A vibrant mix of heirloom and cherry tomatoes, cucumbers, roasted red peppers, kalamata olives, and watermelon, topped with whipped herb feta. Served with red wine vinaigrette with a touch of honey mustard on the side.

Baby kale and arugula with golden raisins, pickled red onions, roasted pine nuts, and shaved pecorino romano. Served with basil pesto and toasted sesame dressing on the side.

Chilled tomato and roasted red pepper gazpacho with garlic and olive oil, topped with a refreshing mix of fresh-cut vegetables, herbs, and citrus.

Freshly Baked Baguette Bread, Mary's Organic Chicken, paprika mayonnaise, mix green salad, fresh cilantro, parmesan cheese, sun-dried tomatoes.

Freshly Baked Baguette Bread, Arugula, Comte Cheese, Parisian Ham, and Cornichons.

Artisanal focaccia with mortadella, stracciatella, arugula, pesto, and house-made pistachio paste, finished with roasted pistachios and olive oil.

House-made focaccia layered with tender barbecue pulled pork, red pepper pesto, pecorino, pickled red onions, and roasted red peppers.

Fresh baked focaccia with sliced oven-roasted turkey, smoked cheddar, watercress, and tarragon mayonnaise.

Soft pain de mie layered with smoked salmon, herb cream cheese, cucumbers, radish, fresh herbs, and a hint of lemon.

Creamy egg salad with sesame, chives, and a touch of sriracha on soft pain de mie, topped with sesame seeds and pickled red onions.

Silky vanilla panna cotta topped with mango-passion fruit gel, fresh mango, and passion fruit seeds.

Fresh seasonal fruit tossed in light mint syrup.

Rich dark chocolate mousse finished with chocolate shavings and a sprinkle of sea salt.

Crunchy house-made granola with coconut yogurt, raspberry gel, fresh berries, and maple syrup.

Creamy chia pudding with coconut, maple, raspberry gel, and fresh raspberries.

Freshly made lemonade, perfectly balanced and refreshing.

Fresh squeezed orange juice, from locally sourced organic oranges.

1/2 Baguette, Imported French Butter and Alain Milliat Jam.

Peanut-forward dessert with a soft biscuit, blueberry gel, and light peanut mousse.

Our flaky butter croissants are made withorganic flour and 100% Isigny Butter imported from France.

Our flaky butter chocolate croissant is made with organic flour, 100% Isigny Butter imported from France, with a Chocolate center.

Flaky golden croissants filled with almond cream. topped with sliced almonds, and twice baked to crisp caramelized perfection.

Our flaky butter chocolate croissant filled with almond cream.

Apple Turnover - Organic homemade apple filling, with a buttery crunchy caramelized exterior.

Parisian Ham imported from France with Comte and Swiss Cheese.

Traditional Croissant flavored with natural fruit and seasonal berries.

Croissant like dough, laminated with intense butter and sugar for a flaky, rich treat with a caramelized outer crust.

Croissant dough laminated with intense butter, stuffed with goat cheese, and drizzled with honey.

Soft brioche filled with Madagascar vanilla cream, layered with caramel, and topped with a golden almond crust.

Croissant dough, filled with vanilla pastry cream and chocolate chips.

Crisp, caramelized pastry made from delicate puff pastry, folded with sugar and baked until golden and flaky.

Buttery croissant dough wrapped around juicy beef sausage — simple, savory perfection.

Buttery croissant dough filled with creamy goat cheese and sweet roasted tomatoes — bold flavor in every bite.

Flaky croissant dough filled with savory mushroom duxelles, pan-fried mushrooms, and parmesan — rich, earthy, and indulgent.

Peanut-forward dessert with a soft biscuit, blueberry gel, and light peanut mousse.

Milk chocolate mousse, hazelnut insert, dark chocolate mousse, chocolate biscuit, chocolate sablé.

A vibrant lime tart with a sweet crust, almond cream, tangy lime gel, smooth lime cream, and a soft, delicate meringue topping.

A tropical escape in every bite: sweet crust, creamy mango-passion coconut, fresh mango, lime gel, and airy coconut whipped ganache.

Indulge in our Fraisier with velvety vanilla whipped ganache, refreshing strawberry gel, fresh strawberries, and cuillère sponge cake soaked in lime syrup. A perfect blend of creamy and zesty flavors.

Pâte à choux, chocolate crémeux, chocolate glaze.

A delightful Strawberry Vanilla Tart with a crisp sweet crust, creamy vanilla whipped ganache, zesty strawberry-lime gel, and topped with fresh, juicy strawberries.

A rich, creamy Basque cheesecake with a perfectly caramelized, charred top and a smooth, velvety interior. Simple, yet decadent.

Single macaron, assorted flavor.

Box of assorted mini macaron flavors

Box of assorted mini macarons in a variety of flavors

Enjoy our Citrus Mousse with a buttery sweet crust, soft cuillère sponge cake, vibrant citrus gel (blood orange, grapefruit, tangerine), and a luscious honey whipped ganache.

Our Moelleux au Chocolat Gâteau is a rich moist chocolate cake, a true delight for all chocolate lovers out there!

A classic Parisian flan with a buttery diamond sable crust and a rich, velvety vanilla cream filling. Simple, elegant, and irresistible.

Chocolate flan with creamy chocolate filling on a delicate diamond dough base.

A chocolate masterpiece featuring a creamy chocolate filling and crisp crust, perfectly paired with cocoa bean caramel and silky milk chocolate ganache.

Lucious and velvety mocha flavored with our homemade rose syrup and unmatched creaminess from the white chocolate sauce

Fresh and fruity matcha latte flavored with a homemade strawberry syrup

Zesty latte with a spring twist with lemon lavender flavored syrup

Rich, bold espresso made with dark roast beans.

Our signature espresso topped with a dollop of foamed milk.

Espresso shots topped with water.

Smooth, classic brewed dark roast coffee.

Espresso under a layer of thick milk foam.

Espresso and steamed milk, in a 1:1 ratio.

Espresso shot topped with steamed milk.

Signature dark roast espresso finished with steamed milk and foam.

Brewed black coffee topped with hot milk.

Espresso flavored with chocolate sauce topped with steamed milk and foam.

A tea based drink infused with spices and steamed milk, and topped with foam.

Smooth, refreshing coffee made with dark roast coffee grounds in cold water, resulting in a naturally sweet, less acidic flavor.

Rich matcha with steamed milk.

Dark roast espresso flavored with vanilla and almond syrup topped with steamed milk and foam.

Our classic European style hot chocolate.

Mariage Frères tea brewed in hot water. *Subject to availability

Signature Colette blend of French breakfast and vanilla bourbon tea, a refreshing delight.

Subject to availability*

House Made yeast-leavened Baguettes, they'll remind you of France in an instant!

Wheat flour sour dough bread with pumpkin seeds, poppy seeds, black sesame seeds, and sunflower seeds.

House Baked Country Bread.

Olive bread is a crusty, chewy loaf packed with briny olives, giving it a rich, savory flavor in every bite.

Classic Travel style cake made with fresh grated carrots, and cinnamon.

Classic Travel style cake made with fresh grated carrots, cinnamon, and topped with Pumpkin seeds.

A rich and velvety chocolate cake, generously glazed with dark chocolate and delicately sprinkled with a pinch of sea salt.

A rich and velvety chocolate cake, generously glazed with dark chocolate and delicately sprinkled with a pinch of sea salt.

Classic Chocolate Chip Cookies, buttery and slightly doughy.

Citrus Butter Cake Cookie with Lemon Sugar Glazing.

Citrus Butter Cake Cookie with Lemon Sugar Glazing.

Made with a perfect blend of dark and milk chocolate, whole hazelnuts, pecans, and a gourmet brownie-like texture, these naturally GLUTEN-FREE cookies are truly almost guilt free!

Moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

Moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

Classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavorful, and finished with lemon zest confit on top.

A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit.

Simple yet exquisite, our Raspberry Financiers are lovely little French almond cakes with crispy exteriors and insides as soft as a pillow.