Creamy arborio rice, chicken, Italian sausage, mushrooms, roasted vegetables, parmigiana reggiano and butter.

Wild caught pacific snapper, clams, shrimp, mussels with tomato stew and garlic bread.

Slow braised pork seasoned with cilantro, orange, garlic and cumin with aromatic rice, black beans and fried plantains.

Slow braised chicken seasoned with cilantro, orange, garlic and cumin with aromatic rice, black beans and fried plantains.

Homemade veggie or beef broth with pho noodle, chicken breast, thinly shaved beef or grilled tofu, garnished with fresh lime, Thai basil and homemade chili oil.

Marinated chicken thighs or tofu stir fried with veggies and fresh chow mein noodles and ginger tamari sauce.

Pickled onion and jalapenos guacamole and pepper jack cheese. Vegan

Painted hills beef meatballs and rustic marinara over spaghetti with Caesar salad and garlic bread.

Fried chicken thighs, sweet gochujang (chili) sauce and white rice with steamed veggies.

Herb marinated salmon, roasted Yukon gold potatoes, broccoli and lemon caper sauce.

Beer battered and fried local snapper, house cut fries, Coleslaw and tartar sauce.

Grass fed Angus marinated in Korean BBQ sauce, served with rice, spicy kimchee and fresh veggies.

Brie cheese, roasted red pepper aioli, grilled chicken breast, sweet and spicy bacon and Le Boulanger ciabatta.

Tomatoes, roasted portobello, mozzarella cheese, grilled flatbread, basil and balsamic drizzle.

Sundried tomato mayo, red onion jam, gruyere, baby arugula and Le Boulanger sweet French roll.

Pepperoni, house made rustic marinara, mozzarella and grilled pizza dough.

Slow roasted tri tip beef, spinach, bell pepper ranch and tropical fruit salsa on grilled multigrain bread.

Grilled chicken, bruschetta topping, Parmesan cheese, roasted garlic, mayonnaise, spring mix and whole wheat bread.

Grilled chicken breast, queso, jalapeno peppers, cilantro, tomatoes, corn, lettuce and flour tortillas.

Smoked Diestel turkey breast, grilled flat bread, kale, yogurt, honey, pecans, Dijon mustard and onions.

Shrimp, whole wheat spaghetti, spicy tomato yogurt sauce with squash, mushrooms and tomatoes.