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Feta, dijon and creme fraiche.
Grapefruit, avocado, mint, and pistachio.
Shaved raw and fried, duck prosciutto, parmesan, olive oil, and lemon.
Greens and herbs.
Sugar snap peas, sauce bearnaise, bistro french fries.
La quercia guanciale, tomatero farm egg, english peas, spring onion, Parmesan and pecorino.
Sauteed spinach and endive, sauce vierge, fried prosciutto, and capers.
Broccolini, carrots, and brown butter shallot sauce.
La quercia speck, asparagus, green garlic and Parmesan risotto, porcini jus
Bleating heart mixtress cow and sheep with toasted nut bread and dates.
Menu for Bistro Elan provided by Allmenus.com
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