Bird Dog

Hon bonito and lemon horseradish.

Tempura batter, sesame, creme fraiche, yuzu, and matcha.

Pickled fennel, muscat grapes, sesame dill, and chevre.

Anchovy caper, cured yolk, and grana pudding.

Sunflower seed miso, chanterelle, and jalapeno schmaltz.

Pea tendril, soy, ginger, Jimmy Nardello, and sesame.

Mushroom, crispy potato, and shakshuka.

Ponzu and fresh wasabi.

Macaroni, preserved egg, nori, and cultured butter.

Pineapple, snap pea, and satay.

Honey, Spigariello kimchi, and fried egg mousse.

Chrysanthemum and Nuoc Cham.

Harissa, Creme Fraiche, miso butterscotch, and scallion crepe.

Burnt onion yogurt, and Pai Huang Gua.

Dried scallop, wasabi, and heirloom tomato ponzu.

Hon bonito and lemon horseradish.

Tempura batter, sesame, creme fraiche, yuzu, and matcha.

Uni cream cheese, bone marrow, maple, serrano, and trout toe.

Hijiki, tamari, shallot, and sesame.

Apple, macadamia nut, buttermilk, and ikura.

Ponzu and fresh wasabi.

Pea tendril, ginger, soy, Jimmy Nardello, Negi, and sesame.

Smoked date, fudgy yolk, and brown butter sabayon.

Chai flavors, pineapple, and creme fraiche.

Lollipop kale, seaweed, labneh, and smoked chestnut.

Pork jowl, serrano, honey roasted peanuts, smoked crab veloute.

Pickled lily bulb, smoked mushroom, and seaweed butter.

Kohlrabi, Shiro, and onion top.

Green curry, egg yolk, and smoked oyster.

Crispy rice, fermented alliums, and burnt honey miso.

Celery root, grilled onion, and blackberry.