Chicken broth with chicken pieces, cherry tomatoes, and white truffle oil.

Pan-seared scallops with roasted bell peppers, micro arugula, and champagne vinaigrette.

Pan-fried tiger prawns with chili and garlic.

Asparagus with roasted beets, avocado, honey herb goat cheese, and pistachio vinaigrette.

Spanish cured ham with marinated olives.

Risotto with wild mushrooms, asparagus, and shaved Parmesan.

Dungeness crab with dill and horseradish aioli.

Grilled rib-eye steak sandwich with wild mushrooms and caramelized onions.

Pan-roasted salmon with wilted spinach, mashed potatoes and pickled leeks, and papaya.

Rack of lamb with cannelloni beans carrots and roasted potatoes.

Crusty bread pudding with a rich vanilla custard and a caramelized sugar crust.

Caramelized apple and cinnamon tart with custard and coconut chips.

Warm goat's cheese with honey, dried apricots, and pine nuts.