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Quince, walnut praline, winter greens, and balsamic.
Black truffle grilled cheese, crispy shallot, and rosemary.
Artichoke, Panisse, picholine olive, and romesco.
Beech mushrooms, pumpkin butter, sage, aged parmesan.
Butter bean, haricot vert, celtuce, mussels, and XO sauce.
Arrowhead cabbage, pickled sultana raisin, nasturtium, and vadouvan curry.
Saffron rice, piperade, chorizo, and brown butter-caper jus.
Brussels sprouts, parsnip, whole grain mustard, and pomegranate.
Apple and champagne.
Bloomsdale spinach, artichoke, and smoked paprika.
Cucumber, serrano, and black sesame.
Rock shrimp, scallion, and ginger.
Dungeness crab and yuzu sabayon.
Sea salted butter.
Menu for Protege provided by Allmenus.com
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