Grilled eggplant, roasted peppers, tomatoes, pesto and provolone on focaccia.
Albacore tuna salad with avocado, lettuce and tomatoes.
Albacore tuna melt with cheddar and a hint of Dijon mustard.
Sliced chicken breast (gluten-free) marinated and grilled, wrapped in lavash with creamy garlic and pickles, served with Caesar salad.
Fresh oven baked turkey breast with lettuce, tomato, red onions, Dijon, mayo and dill Havarti cheese.
Fillet, pan-fried and served on a toasted bun with spicy slaw, chipotte aioli, served with a Caesar salad.
Grilled black Angus bistro with grilled sweet onions, mushrooms and white cheddar cheese on a French roll with a roasted garlic aioli.
Freshly grilled chicken breast (gluten-free) with Swiss, arugula and tomatoes on a French roll with a roasted garlic aioli.
Grilled salmon on a bun with arugula, avocado and a caper aioli.
Served baja style, spicy slawand chipotle aioli, served with a Caesar salad.
Freshly grilled chicken breast (gluten-free) on sourdough with crispy bacon, avocado, lettuce, tomatoes and mayo.
Freshly grilled chicken breast (gluten-free) with tomatoes, red onions, lettuce, provolone and pesto on a bun.
Natural ground beef free of antibiotics and hormones served with lettuce, tomatoes, red onions and mayo on a bun.
Natural ground beef free of antibiotics and hormones served with avocado, grilled red onions, mushrooms, Jack and cheddar cheese on a bun.
Slow roasted barbecue pork, southern style with BBQ sauce and spicy slaw on a bun, served with a Caesar salad.
Spaghetti with meatballs and marinara sauce topped with Parmesan cheese.
Penne with tomatoes, roasted garlic, basil, olive oil, marinara and feta cheese.
Fettuccine with Alfredo sauce, roasted garlic and Parmesan cheese.
Linguine with shrimp and marinara.
Fettuccine with fresh salmon, spinach, garlic and Parmesan cream sauce.
Fettuccine with pesto cream sauce, roasted garlic, roasted almonds and Parmesan cheese.
Tomatoes, cucumbers, celery, shredded carrots with caramelized walnuts and balsamic vinaigrette dressing.
Romaine lettuce tossed with Caesar dressing, croutons and Parmesan cheese.
Romaine lettuce, tomatoes, cucumbers, Kalamata olives, red onions and feta cheese tossed with oregano vinaigrette.
Organic mixed greens served with ginger curry marinated grilled chicken (gluten-free), red onions, mint, shredded carrots, cilantro, roasted peanuts and spicy lemongrass vinaigrette.
Romaine lettuce, rice noodles, cabbage, red onions, cucumbers, shredded carrots, cilantro and peanuts tossed with Asian dressing.
Organic mixed greens with beets, Gorgonzola cheese, caramelized walnuts and orange vinaigrette.
Organic mixed greens with arugula, pears, roasted peppers, sumac onions, caramelized walnuts, Gorgonzola cheese and pomegranate vinaigrette.
Romaine lettuce with corn, black beans, red onions and bell peppers tossed with balsamic vinaigrette, served over a tortilla and topped with freshly grilled chicken breast (gluten-free), mango salsa, chipotle aioli and corn tortilla chips.
Daily soup, bowl of chili or chicken vegetable soup and your choice of small Athena, Tossed Greens or Caesar salad.
Spinach, tomatoes, onions and mushrooms with cheddar cheese.
Marinated grilled organic tofu with mushrooms, spinach onions and bell peppers.
Chicken apple sausage, mushrooms and spinach with provolone and salsa fresco.
3 egg any style. Add chicken apple sausage, bacon or ham steak for an additional charge.
Chorizo (soy bean or chicken), eggs, scallions, green peppers and Jack cheese wrapped and grilled in a tortilla on a bed of black bean chili topped with salsa fresco, avocado and sour cream. Burrito style.
Fresh salmon with spinach, red onions and goat cheese.
Homemade corned beef hash with bell peppers and onions over potatoes with melted cheddar, topped with 2 eggs any style and served with toast.
Grilled with olive oil, garlic and rosemary.
Served with jalapeno jelly.
Served with bananas, seasonal berries and brown sugar.
Add yogurt or granola for an additional charge.
Grilled red onions, tomatoes, avocado and poached eggs on an English Muffin with hollandaise sauce.
Sauteed ham, spinach and onions with poached eggs on an English Muffin with hollandaise sauce.
Crab cakes on an English Muffin with poached eggs and spicy Cajun hollandaise.
Smoked salmon, spinach and red onions with poached eggs on an English Muffin with hollandaise sauce.
Ham, cheddar, onions and bell peppers.
Feta cheese, spinach, kalamata olives, sauteed onions and roasted almonds.
Cheddar, avocado, onions, sour cream and salsa fresco.
Chorizo (soy bean or chicken), black bean chili, avocado, Jack and cheddar cheese with salsa fresco.
Cheddar, provolone, Jack, mozzarella, dill Havarti, feta or goat cheese.
Add blueberry, banana coconut, strawberries or chocolate chips for an additional charge.
Add blueberry, banana coconut, strawberries or chocolate chips for an additional charge.
Served with fruit compote.
Homemade French white bread.
Cinnamon raisin bread. Add fresh fruit cup for an additional charge.
Caramelized bananas in a caramel rum sauce.
Walnuts, pistachios, brown sugar, coconut, cinnamon and mascarpone.
Strawberries, blueberries and raspberries with nutella and chocolate sauce.
Nutella, chocolate sauce, strawberries and mixed nuts.
Strawberries, bananas, nutella and chocolate sauce.
Toasted marshmallows, graham crackers and chocolate kisses.