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Grape leaves stuffed with rice, pine nuts and currants then cooked in olive oil. Gluten-free.
Pureed eggplant and red bell peppers with olive oil, fresh garlic and lemon juice. Gluten-free.
Garbanzo beans, tahani sauce, olive oil, garlic and lemon juice. Gluten-free.
White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice and olive oil. Gluten-free.
Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil and cumin.
Cucumbers, mint and dill with creamy thick garlic yogurt. Gluten-free.
Pan-fried eggplant, bell peppers and zucchini topped with tomato sauce. Gluten-free.
Spinach, yogurt, parsley and garlic. Gluten-free.
A taste of all cold mezes.
Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried and served with garlic yogurt. Spicy.
Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper.
On a bed of hummus. Gluten-free.
Red lentil, spicy pepper paste, tomato paste, onions, mint, garlic and cumin. Spicy.
Tomatoes, cucumbers, onions and parsley served lemon and olive oil vinaigrette. Gluten-free.
Romaine heart, tomatoes, cucumbers, cranberries, feta cheese and lavas chips.
Pistachio-crusted prawns, mixed greens, mango, red onions, bell peppers, parsley and orange vinaigrette. Gluten-free.
Falafel stuffed with goat cheese and served with mixed greens, cilantro, basil, red onions and orange vinaigrette. Gluten-free.
Lettuce tomato onion cucumber and feta cheese with mediterranean dressing tatziki sauce on the side
Lettuce tomato onion cucumber and feta cheese with Mediterranean dressing
Chicken and lamb sliced lettuce tomato feta cheese cucumber and Mediterranean dressing comes with tatziki sauce
Grilled halloumi cheese with raisins parsley mint sesame seeds almond Tahiti dressing
Herb chicken, tomato sauce, green olives, mushrooms and peppers topped with mozzarella cheese. Served with rice and salad. Gluten-free.
Shrimp sauteed with garlic, asparagus, olive oil and lemon juice. Served with rice and veggies.
Salmon baked and topped with spinach fume sauce. Served with rice and salad.
Marinated chicken, skewered with peppers and onions and broiled. Served with rice and veggies. Gluten-free.
Marinated lamb, skewered with peppers and onions and flame-broiled. Served with rice and veggies. Gluten-free.
Eggplant stuffed with potatoes and zucchini and topped with mozzarella cheese and bechamel sauce. Served with rice and salad.
Eggplant, mixed veggies, tomatoes, onions and pine nuts. Served with rice and salad. Vegan.
Sliced lamb and beef,lettuce tomato,onions and tatziki souce wrapped in Lavash breads
Sliced marinate chicken,lettuce,tomzto,onion,tatziki souceand wrapped in lavish bread
Lettuce tomato,onion and humus wrapped in lavash bread
Fresh eggplant humus feta cheese tomato falabel and wrapped in lavash bread
Spicy round beef lettuce tomato onion tatziki saouce wrapped in lavash bread
Sliced chicken lamb and beef lettuce tomato onion tatziki sauce wrapped in lavash bread
Skewered spicy ground beef and lamb mixed with green and red bell peppers and our special seasonings. Gluten-free.
Adana kebab wrapped in lavas bread, broiled and topped with homemade tomato and garlic yogurt sauce.
Miniature beef patties, seasoned with Turkish spices and flame-broiled. Served with rice and veggies.
Eggplant, stuffed with ground beef, tomatoes, onions and chopped parsley and then baked. Served with rice and salad. Gluten-free.
Lamb chops marinated for at least three days then flame-broiled. Served with rice and veggies. Gluten-free.
Served with Humus and salad
Served with rice and salad
Served with rice and salad
Many layers of flaky fillo dough with crushed walnuts, baked and brushed with homemade simple syrup flavored with lemon. Served with ice cream.
Hazelnut mousseline and chocolate ganache marble chocolate shell.
Menu for Tuba Restaurant provided by Allmenus.com
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