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  • Janta Indian Restaurant

Janta Indian Restaurant

(650) 462-5903

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  • 369 Lytton Ave, Palo Alto, CA 94301
  • Restaurant website
  • Indian
  • Janta Indian Restaurant

  • (650) 462-5903
  • Menu
  • Appetizers
    Served with hot and mild sauces
    • Vegetable Samosa $3.95

      2 deep fried vegetable-filled pastries

    • Keema Samosa $4.75

      2 deep fried minced lamb pastries

    • Vegetable Pakoras $4.75

      Potato, onion and cauliflower fritters

    • Onion Bhaji $4.75

      Onion with garbanzo batter

    • Chicken Pakora $6.49

      Boneless chicken pieces coated with garbanzo batter

    • Mixed Tandoori Hors D'Overes $9.95

      An assortment of chicken tikka, kabob and seekh kabob

  • Soups
    • Mullagatany Soup $3.75

      Chicken-based lentil soup garnished with exotic spices

    • Dal Soup $3.50

      Mildly spiced lentil soup

  • Janta Dinner Specials
    • Chef Special Vege (for 1) $13.95

      Dal soup, green salad, aloo saag, raita, papadum, bangan baharta, naan and rice, gulab jamin and chai

    • Chef Special Non-Vege (for 1) $16.95

      Mullingatawny soup, papadum, green salad, raita, chicken tikka masala, rogan josh, naan and rice, gulab jamin and chai

    • Non-Vegetarian Thali (for 2) $28.95

      Salad, tandoori chicken, rogan josh, matter paneer, navratna korma, dal makhani, raita, papadum, naan and rice, kheer and chai

    • Vegetarian Thali (for 2) $24.95

      Salad, matter paneer, channa masala, dal makhani, navratna korma, raita, papadum, naan and rice, kheer and chai

  • Tandoori Entrees
    Served with rice or plain naan
    • Tandoori Chicken $10.95+

      Chicken marinated in yogurt, ginger, saffron and garlic

    • Chicken Tikka $14.95

      Tender morsels of tandoor roasted chicken

    • Seekh Kebab $13.95

      Sausage style lamb on skewers

    • Fish Tikka $16.95

      Tandoori fish marinated in yogurt and spices

    • Tandoori Shrimp $16.95

      Succulent shrimp in a spiced yogurt marinade

    • Mixed Grill $16.95

      An assortment of meat delicacies

    • Boti Kabob $13.95

      Boneless lamb marinated and roasted

  • Chicken Specialties
    Served with rice or plain naan
    • Chicken Masala $12.95

      Boneless chicken in a spiced tomato sauce

    • Chicken Sag $12.95

      Chicken in creamed spinach and mustard greens

    • Karai Chicken $12.95

      Chicken with onions, bell pepper, tomato and cilantro

    • Chicken Vindaloo $12.95

      Chicken cooked in hot spicy tomato sauce

    • Chicken Korma $12.95

      Chicken with a creamy sauce of spices and nuts

    • Chicken Dopiaza $12.95

      A medley of chicken, spices and onions

    • Chicken Butter $13.95

      Shredded tandoori chicken in sauce of tomatoes, butter and fenugreck

    • Chicken Tikka Masala $13.95

      Bite size chicken breast pieces in a rich curry sauce

    • Chilli Chicken $13.95

      Dry chicken cooked with green chili and bell pepper

  • Lamb Specialties
    Served with rice or plain naan
    • Rogan Josh $13.95

      Lamb in a rich curry sauce

    • Sag Gosht $13.95

      Lamb cooked with garden fresh spinach

    • Gosht Vindaloo $13.95

      Lamb cooked with curried potatoes

    • Lamb Kofta $13.95

      Ground lamb marinated in a curried yogurt sauce

    • Lamb Pasanda $13.95

      Lamb marinated in a mild cream sauce

    • Karai Lamb $13.95

      Boneless lamb, bell peppers, cilantro and chilies

  • Seafood Specialties
    Served with rice or plain naan
    • Shrimp Masala $14.95

      Shrimp in a spicy sauce

    • Shrimp Sag $14.95

      Shrimp with curried spinach

    • Shrimp Vindaloo $14.95

      Shrimp with curried potatoes

    • Fish Masala $14.95

      Boneless fish cubes in a spicy gravy

    • Fish Vindaloo $14.95

      Boneless fish with curried potatoes

  • Vegetarian Specialties
    Served with rice or plain naan
    • Shahi Paneer $9.95

      Homemade cheese braised in ginger and cashews

    • Mattar Paneer $9.95

      Homemade cheese and green peas in a rich gravy

    • Aloo Gobi $9.95

      A delicate saute of cauliflower florets and potatoes

    • Malai Kofta $9.95

      Vegetable and cheese croquet in a creamy sauce

    • Yello Dal $9.95

      Lentils cooked with Indian spices

    • Okra Masala $9.95

      Okra pan roasted with spices

    • Navrattan Korma $9.95

      A creamy mixed vegetable curry with nuts

    • Sag Paneer $9.95

      Homemade cheese in a creamy spinach sauce

    • Bengan Baharta $9.95

      Spicy roast eggplant patte

    • Dal Makhani $9.95

      Simmered stew of lentils in a creamy sauce

    • Mushroom Mattar $9.95

      Mushrooms and garden fresh pea curry

    • Chana Masala $9.95

      Garbanzo bean curry

    • Mixed Vegetable $9.95

      Seasonal vegetables in a blend of spices

    • Aloo Mattar $9.95

      Potatoes and green peas in tomato sauce

    • Saag Aloo $9.95

      Potatoes cooked with spinach and mustard greens

  • Biriyani
    Rice dishes served with Raita
    • Vegetable Biryani $11.95

      Saffron infused basmati rice with exotic spices

    • Chicken Biryani $13.95

      Chicken and rice with saffron and spices

    • Lamb Biryani $15.95

      Saffron infused basmati rice and lamb

    • Shrimp Biryani $15.95

      Shrimp and basmati rice with nuts and raisins

  • Side Dishes
    • Saada Pulao $3.95

      Steamed basmati rice with garden peas

    • Dal Makhani $3.95

      Uradwhole and kidney beans in a cream sauce

    • Mango Chutney $2.00

      Tangy mango relish

    • Green Salad $2.00

      Garden salad with cucumbers, tomatoes and onions

    • Raita $2.00

      Cultured yogurt with cucumbers and spices

    • Pickle $2.00

      Spicy mixed pickles

  • Breads
    Fresh baked Indian breads
    • Chapati $2.00

      Whole wheat bread

    • Naan $2.00

      Leaf-shaped leavened bread

    • Parantha $2.95

      Fried whole wheat bread

    • Onion Kulcha $2.95

      Stuffed onion bread with mild spices

    • Keema Naan $3.50

      Leavened bread with minced lamb filling

    • Kabuli Naan $3.50

      Naan stuffed with exotic nuts, cherries and spices

    • Poori $2.00

      Deep fried unleavened whole wheat bread, 2 pieces

    • Aloo Parantha $3.50

      Whole wheat bread stuffed with spiced potatoes

    • Garlic Naan $3.25

      Leavened bread with garlic

    • Papadum $2.00

      Lentil flour and garlic, crunchy, 2 pieces per order

  • Desserts
    • Rasmalai $4.95

      Chilled cream and cheese pudding with almonds

    • Kulfi $3.95

      Indian ice cream with pistachio and almond

    • Gulab - Jamun $3.25

      Indian sponge and syrup pudding

    • Kheer $3.25

      Indian rice pudding

    • Ice Cream $3.95

      Mango flavor

  • Beverages
    • 12oz Cans $2.00

    • Mango Lassi $3.25

    • Sweet Lassi $2.75

Menu for Janta Indian Restaurant provided by Allmenus.com

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