Sea Bass brailed topped with Tapenade, white wine reduction, potato gratin and seasonal vegetables.
Braised lamb shank with mushroom served with rosemary polenia, lentils zucchini - tomato Provencal
Chicken stewed in red wine with herbs, mushrooms, pearl onion, bacon and potato. Served with toasted baguette.
Arborio rice, prawns, mussels, clams, chicken, sausage, green peas, red pepper in a saffron broth with tomato, shallot and hot pepper flakes
served with ? blanc sauce, boiled potato and fresh asparagus.
Our house baked puff pastry with scallops, prawns, mushrooms, sherry wine sauce
Ahi tuna grilled rare, served with tapenade-white wine sauce, potato gratin, vegetable
Dungeness crab cakes served with roasted red pepper sauce (two)
Served with lemon caper sauce, potato gratin, tomato zucchini Provencal
Arborio rice with fresh fish, prawns scallops, mussels and clams in a fish broth
Baked on layers of potato with pesto in our wood burning oven. A Casserole
Angel hair with prawns in a cream sherry wine sauce or broth
Linguine with fresh fish, ? snapper, prawns, mussels in a tomato fish broth.
Marinated with mustard, ? served with potato gratin, tomato zucchini Provencal
with herbs, served with ?, potato gratin and tomato zucchini Provencal.
Certified Angus Beef, Grilled beef rib steak, tomato zucchini tian tian and potato gratin
Lamb cubes braised, with cumin paprika, honey, olives, prunes. Served with cousscous
Sauteed breast of chicken, lemon - caper sauce, olive, potato gratin, tomato-zucchini-tian
Lamb Cubes braised with garlic, thyme, onion, in its natural juices, served on pappardella pasta.
Angel hair pasta with a medey of fresh vegetables and herbs in a light broth
Tomato-zucchini provencal, lentils, potato gratin, red cabbage, grilled polenta
Fresh Mushrooms sauteed with shallot, herbs, mushrooms broth, with papardella pasta
Soft polenta, fresh spinach, mushroom, tomato, Fontina cheese
Smoked salmon with creme frache, red onion, capers with our pizza bread.
Mediterranean style in our wood burning oven, herbs, garlic, tomato and white wine
A San Francisco Tradition. Bay shrimp with cocktail sauce
Slices of Parma prosciutto wrapped on melon slices
Mixed field greens, gorgonzola cheese, fresh pear and toasted walnuts.
Goat Cheese with herbs baked, served on mixed green salad, Nicoise olives
Marinated spicy prawns sauteed, served with black beans, corn and avocado
Ahi-Tuna seared rare, marinated in sherry-soya sauce, mixed greens, Nicoise style
Bay Shrimp, avocado, celery roo, cucumbers and our piquant sauce
Tender butter lettuce with our olive oil - wine vinaigrette
Romaine leaves, house caesar dressing with anchovies, parmesan cheese, garlic croutons
Marinated cucumbers in a ? sweet and sour dressing with a touch of sour cream
A cup of our version of this classical soup Cup
Beef cubes cooked in paprika potato. cup
Marinated lamb slices grilled. on rosemary focaccia, aioli spread, tomato and watercress
Grilled spicy Chicken breast on onion focaccia with aioli spread, tomato and watercress
Focaccia with olives, goat cheese, grilled eggplant, watercress and Roma tomato
Focaccia burger with certified Angus Beef. ? With Cheese, add 1.00
Fresh Mozzarella di Buffalo pices on oven roasted eggplant and tomato with black olives.
A Mediterranean Special. Feta cheese, oven roasted tomatoes, mozzarella, pesto, black olives
"Four Seasons" Mozzarella, prosciutto, mushroom, marinated artichoke, anchovies
The "Bandlera" Italian flag. Mozzarella cheese, oven dried tomatoes, fresh basil.
Our dry sausage, mozzarella cheese, peppers, red onions, tomato sauce.
Salmon filet grilled served with beurre blanc sauce, potato gratin, tomato-zucchini tian.
Sauteed breasts of chicken, lemon-olives-caper sauce, potato gratin, tomato-zucchini tian.
Served with melba sauce, fresh raspberry and whipped cream.
Menu for Babbo's Mediterranean Bistro provided by Allmenus.com
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