Babbo's Mediterranean Bistro

Sea Bass brailed topped with Tapenade, white wine reduction, potato gratin and seasonal vegetables.

Braised lamb shank with mushroom served with rosemary polenia, lentils zucchini - tomato Provencal

Chicken stewed in red wine with herbs, mushrooms, pearl onion, bacon and potato. Served with toasted baguette.

Arborio rice, prawns, mussels, clams, chicken, sausage, green peas, red pepper in a saffron broth with tomato, shallot and hot pepper flakes

served with ? blanc sauce, boiled potato and fresh asparagus.

Our house baked puff pastry with scallops, prawns, mushrooms, sherry wine sauce

Ahi tuna grilled rare, served with tapenade-white wine sauce, potato gratin, vegetable

Dungeness crab cakes served with roasted red pepper sauce (two)

Served with lemon caper sauce, potato gratin, tomato zucchini Provencal

Arborio rice with fresh fish, prawns scallops, mussels and clams in a fish broth

Baked on layers of potato with pesto in our wood burning oven. A Casserole

Angel hair with prawns in a cream sherry wine sauce or broth

Linguine with fresh fish, ? snapper, prawns, mussels in a tomato fish broth.

Marinated with mustard, ? served with potato gratin, tomato zucchini Provencal

with herbs, served with ?, potato gratin and tomato zucchini Provencal.

Certified Angus Beef, Grilled beef rib steak, tomato zucchini tian tian and potato gratin

Lamb cubes braised, with cumin paprika, honey, olives, prunes. Served with cousscous

Sauteed breast of chicken, lemon - caper sauce, olive, potato gratin, tomato-zucchini-tian

Lamb Cubes braised with garlic, thyme, onion, in its natural juices, served on pappardella pasta.

Angel hair pasta with a medey of fresh vegetables and herbs in a light broth

Tomato-zucchini provencal, lentils, potato gratin, red cabbage, grilled polenta

Fresh Mushrooms sauteed with shallot, herbs, mushrooms broth, with papardella pasta

Soft polenta, fresh spinach, mushroom, tomato, Fontina cheese

Smoked salmon with creme frache, red onion, capers with our pizza bread.

Mediterranean style in our wood burning oven, herbs, garlic, tomato and white wine

A San Francisco Tradition. Bay shrimp with cocktail sauce

Slices of Parma prosciutto wrapped on melon slices

Mixed field greens, gorgonzola cheese, fresh pear and toasted walnuts.

Goat Cheese with herbs baked, served on mixed green salad, Nicoise olives

Marinated spicy prawns sauteed, served with black beans, corn and avocado

Ahi-Tuna seared rare, marinated in sherry-soya sauce, mixed greens, Nicoise style

Bay Shrimp, avocado, celery roo, cucumbers and our piquant sauce

Tender butter lettuce with our olive oil - wine vinaigrette

Romaine leaves, house caesar dressing with anchovies, parmesan cheese, garlic croutons

Marinated cucumbers in a ? sweet and sour dressing with a touch of sour cream

A cup of our version of this classical soup Cup

Beef cubes cooked in paprika potato. cup

Marinated lamb slices grilled. on rosemary focaccia, aioli spread, tomato and watercress

Grilled spicy Chicken breast on onion focaccia with aioli spread, tomato and watercress

Focaccia with olives, goat cheese, grilled eggplant, watercress and Roma tomato

Focaccia burger with certified Angus Beef. ? With Cheese, add 1.00

Fresh Mozzarella di Buffalo pices on oven roasted eggplant and tomato with black olives.

A Mediterranean Special. Feta cheese, oven roasted tomatoes, mozzarella, pesto, black olives

"Four Seasons" Mozzarella, prosciutto, mushroom, marinated artichoke, anchovies

The "Bandlera" Italian flag. Mozzarella cheese, oven dried tomatoes, fresh basil.

Our dry sausage, mozzarella cheese, peppers, red onions, tomato sauce.

Salmon filet grilled served with beurre blanc sauce, potato gratin, tomato-zucchini tian.

Sauteed breasts of chicken, lemon-olives-caper sauce, potato gratin, tomato-zucchini tian.

Served with melba sauce, fresh raspberry and whipped cream.