Empire Grill & Tap Room

With champagne vinegar mignonette.

Served with sauteed spinach.

With house made cocktail sauce.

With herb-roasted potatoes.

With shallots in a saffron infused white wine broth.

With gorgonzola and fontina cheese and sauteed seasonal mushrooms.

Served with sauteed arugula.

With creamy mustard sauce ala harry's bar, venice.

With aioli sauce.

Small garden lettuces and cherry tomatoes with balsamic vinaigrette.

With lemon-anchovy vinaigrette and grated parmesan cheese.

With honey mustard dressing.

With small lettuces and pancetta garnish in a garlic vinaigrette.

With herb vinaigrette garnished with pancetta and chopped egg.

With mixed garden greens in a fresh herb vinaigrette.

With fresh noodles, shredded vegetables, tofu and almonds.

House smoked turkey breast and apple wood smoked bacon. On toasted sour-dough bread with mayonnaise.

Gruyere cheese, red onion, spinach and tomato.

Cured pork loin with caramelized onions, roasted eggplant, sweet peppers, and sun-dried tomato puree.

Marinated in fresh herbs and lemon zest with sun-dried tomato puree.

All natural ground chuck grilled with new york cheddar, served with onion, lettuce and tomato.

With arugula, sliced tomato and basil pesto.

Tomato sauce with fresh herbs and mozzarella.

Fresh basil pesto sauce and mozzarella.

Tomato sauce and mozzarella.

Roasted eggplant and shiitake mushrooms over sun dried tomato puree with mozzarella and parmesan.

Sweet pepper, onions and italian sausage with tomato sauce, parmesan and mozzarella.

With tomato sauce, mozzarella and grated reggiano parmesan.

Smoked salmon with capers, red onion and mozzarella.

Hearts of romaine, lemon-anchovy vinaigrette and grated parmesan.

Mixed garden greens in a herb vinaigrette, garnished with gorgonzola, red onion and tomato.

Baby spinach in a herb vinaigrette with roasted peppers and fontina.

With tarragon dijon mustard sauce.

With olive oil, lemon & rosemary, with herb-roasted potatoes and fresh seasonal vegetables.

Served with potatoes and seasonal vegetables.

With coleslaw and french fries.

Served with roasted red bell pepper sauce.

With seasonal vegetables.

With tartar sauce and malt vinegar.

Chicken breast and cannellini beans cooked in chicken broth with mild new mexico red chilies.

With grilled chicken breast, shiitake mushrooms, sun-dried tomato, garlic and fresh herbs.

With asparagus, sweet peppers, red onions, tomato and basil.

With prawns, swiss chard, and portobello mushrooms.

With pesto and roasted garlic.

With garlic and olive oil.

With aioli and house ketchup.

With aioli and house ketchup.

Served with a beef stock gravy.

A la mode.

With fresh berries.