3 pieces. Burmese raviolis filled with curry spices and potatoes. Hot and spicy.
Eggplant sticks deep fried then served with chef's special dipping sauce. Hot and spicy.
Flour pancakes deep fried then served with coconut curry dipping sauce.
Egg rolls filled with cabbage, carrots and celery.
Home-made dough, filled with pork and vegetable.
Cream cheese and imitation crab meat filled in won ton wrappers and deep fried.
Tofu deep fried and served with chef special dipping sauce.
Combination of 2 samusas, 2 egg roll, 2 crab won ton, 2 fried shrimps and BBQ pork.
Minced chicken stir fried with jicama, onion and bell pepper sprinkled with crushed peanuts. Served in lettuce cups.
Shredded chicken breast, lettuce, crispy rice noodles, sesame seed, seasoned with salt, sesame oil and crushed peanut.
Coconut chicken noodle soup. Creamy coconut chicken noodle soup cooked with onion, garlic and coconut milk. Served with cilantro and lime.
Fish chowder. Fish chowder cooked with onion, garlic, lemongrass, ginger and burmese spice. Served with cilantro and lime. Hot and spicy.
Pumpkin slow-cooked in thick chicken broth until creamy then added shrimp and seasoned with salt and pepper.
Deluxe medley of shrimp, scallops, tofu, mushrooms and egg white flowers in a thick rich chicken broth.
Soup made with vegetables, chicken and shrimp in thick chicken broth, poured at table over sizzling rice crusts.
Meat-filled won ton in rich chicken broth with shrimp, chicken, BBQ pork and vegetables.
Shredded pork, mushrooms, bamboo shoots and tofu in rich, thick chicken broth. Hot and spicy.
Sweet corn in a creamy chicken broth with egg white blossoms.
Feathery egg blossoms in a rich chicken broth with tomato chunks, tofu and mushrooms.
Salad prepared with imported burmese tea leaves, tomatoes, lettuce, fried garlic, fried onion, fried split peas, sesame seeds and peanuts.
Salad prepared with shredded ginger, fried garlic, sesame seeds, lettuce, peanuts and fried split peas.
Salad prepared with shredded mango slices, cilantro, onion, fried onion, fried garlic and lettuce.
Salad prepared with glass noodle, shrimp, onion, green chili and tomatoes.
Cubes of lean beef slow-cooked with lemongrass, bay leaf, yogurt, onion, garlic and seasoned with yellow curry. Hot and spicy.
Cubes of lean pork slow-cooked with pickled mango, garlic, onion, bay leaf and seasoned with yellow curry. Hot and spicy.
Cubes of lean chicken slow-cooked with fish sauce, lemongrass, onion, garlic and seasoned with yellow curry. Hot and spicy.
Chunks of chicken slow-cooked with ginger, garlic, pumpkin and seasoned with ground turmeric.
Sliced chicken stir-fried with mango, pineapple, cashew nuts, onion and bell pepper in special sweet and sour plum sauce.
Potato curry. Served with 4 pancakes. Potatoes braised with tamarind, tomato, mint, green chili, onion, garlic and seasoned with yellow curry. Hot and spicy.
Curry mixed vegetables. Mixed vegetables stir-fried with special tamarind curry sauce.
Prawn cooked with garlic, ginger, pumpkin and seasoned with ground turmeric.
Prawn braised with tomato, garlic, onion and green curry. Hot and spicy.
Prawn cooked with garlic, ginger, pumpkin and seasoned with ground turmeric.
Prawn stir-fried with mango, pineapple, onion, cashew nuts, onion and bell pepper in special sweet and sour plum sauce.
Fish filets braised with tomato, garlic, onion and green curry. Hot and spicy.
Hot and spicy.
Pan fried string beans in house special sauce.
Hot and spicy.
Served with your choice of hot garlic sauce, brown sauce or light seasoning sauce.
Served with your choice of hot garlic sauce, brown sauce or light seasoning sauce
Served with 6 pancakes.
Hot and spicy.
Hot and spicy.
Soft tofu braised with chili bean paste and garlic. Hot and spicy.
Shredded pork stir fried with zucchini, jicama, carrots and bamboo shoots in hot garlic sauce. Hot and spicy.
Served with 6 pancakes.
Sliced beef sauteed with zucchini and snow peas in oyster sauce.
Sliced beef stir fried with broccoli, jicama, carrots in hot garlic sauce. Hot and spicy.
Hot and spicy.
Slice beef stir fried with bell pepper, onion in black bean sauce.
Served with 6 pancakes.
Sliced beef stir-fried with string beans in black bean sauce.
Wok tossed beef with mango, onions and bell pepper in a chef's special sauce.
Sliced beef stir-fried with onion, fresh mushrooms and green onion in black pepper sauce, served on a hot platter.
Sliced beef stir-fried with leek, onion and ginger in hot and spicy sauce. Hot and spicy.
Hot and spicy. Sliced beef deep-fried until crispy and the stir-fried with orange peel in sweet spicy sauce.
Sliced beef deep-fried until crispy and then sautéed in a spicy hunan sauce. Garnished with steamed broccoli. Hot and spicy.
Sliced lamb stir-fried with leek, onion and ginger in hot and spicy sauce. Hot and spicy.
Sliced lamb stir-fried with onion, fresh mushrooms and green onion in black pepper sauce. Served on a hot platter.
Hot and spicy.
Tender sliced chicken stir-fried with broccoli, jicama, carrots in hot garlic sauce. Hot and spicy.
Served with 6 pancakes.
Hot and spicy.
Slice chicken stir-fried with bell pepper, onion with black bean sauce.
Sliced chicken stir-fried with string bean in black bean sauce.
Wok tossed chicken with mango, onion and bell pepper in a chef's special wine sauce.
Chunks of chicken deep-fried until crispy and then stir-fried with orange peel in sweet and spicy sauce. Hot and spicy.
Diced chicken deep-fried until crispy and then stir-fried with house special spicy sauce. Hot and spicy.
Combination of general's chicken and lemon chicken served on one plate.
Chunks of chicken in light crispy batter coated with special mayonnaise topped with honey glazed walnuts.
Hot and spicy.
Prawn stir fried with broccoli, jicama, carrots and in hot garlic sauce. Hot and spicy.
Served with 6 pancakes.
Prawn stir-fried with bell pepper, onion in a black bean sauce.
Prawns in light crispy batter coated tossed with pepper, chili, onion and seasoned with salt and pepper. Hot and spicy.
Prawns stir-fried with mango, onion and bell pepper in a house special wine sauce.
Prawns in light crispy batter coated with special mayonnaise topped with honey glazed walnuts.
Prawns braised with ginger and garlic in tomato based hot spicy sauce. Hot and spicy.
Combination of honey walnut prawns & hot braised prawns.
Prawns, scallops and chicken sauteed with vegetables and served on hot platter.
Scallops stir-fried with broccoli, jicama, carrots, in hot garlic sauce. Hot and spicy.
Battered scallops deep-fried until crispy then seasoned with salt and pepper. Hot and spicy.
Hot and spicy.
Hot and spicy.
Fish filets stir-fried with bell pepper and onion in a black bean sauce.
Battered fish filets deep-fried until crispy then seasoned with salt and pepper. Hot and spicy.
Combination of shrimp, BBQ pork and chicken with flour noodles.
Served with your choice of meat.
Combination of shrimp, BBQ pork, beef and chicken with flat rice noodles.
Served with your choice of BBQ pork, chicken or beef.
Angel-hair rice noodles tossed with BBQ pork, shrimp, onion in a light hint of curry sauce.
Combination of shrimp, chicken, BBQ pork and beef.
Served with: hot & sour soup (hot and spicy), crab cheese won ton, sweet and sour pork, kung pao chicken (hot and spicy), BBQ pork fried rice or stream rice and fried banana.
Served with: wor wonton soup, Chinese chicken salad, general chicken (hot and spicy), honey walnut prawns, combination fried rice or stream rice and fried banana.
Vegetarian. Served with: vegetarian hot & sour soup (hot and spicy), egg rolls, dry fried string beans, eggplant with hot garlic sauce (hot and spicy), egg fried rice or steam rice and fried banana.
Served with: on noh kauswer (coconut chicken noodle soup), samosas (hot and spicy), curry beef (hot and spicy), fruity nutty prawns, coconut rice or steam rice, fried banana.
Coconut chicken rice noodles. Rice noodles served with coconut chicken sauce and garnished with fresh onion, cilantro, fried garlic, fried onion and boiled eggs.
Steam rice stir-fried with shrimp, pineapple, cashew nuts and seasoned with ground turmeric.
Jasmine rice cooked with coconut milk. Per person.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Salad prepared with fermented Burmese tea leaf, lettuces, tomatoes, roasted peanuts, sunflower seeds, yellow split peas, garlic and sesame seeds. Dairy-free. Gluten-free. Vegetarian. Vegan.
Salad prepared with pickled mango, lettuce, fresh onion, cilantro, roasted garlic, roast onion and split peas powder. Dairy-free.
Salad prepared with pickled ginger, lettuce, roasted peanuts, sunflower seeds, split peas, sesame seeds, garlic, coconut flakes and split peas powder. Dairy-free.
Salad prepared with green bean noodles, shrimps, lettuce, fresh onion, cilantro, tomatoes, jalapenos and crushed peanuts in house special sauce. Dairy-free. Spicy.
Shredded crispy fried chicken breast, lettuce, crispy noodle, sesame seed and crushed peanuts seasoned with sesame oil, vinegar, hot mustard and salt pepper. Dairy-free.
Burmese raviolis filled with potatoes and curry spices. Dairy-free. Vegan. Vegetarian. Spicy.
Dairy-free. Vegan.
Home made dough filled with grounded pork and vegetables. Dairy-free.
Meat filled wonton steamed then tossed with spicy peanut sauce.
Won ton filled with cream cheese and imitation crab meat then deep fried.
Pan fried string beans in house special sauce. Dairy-free. Vegetarian. Vegan.
Dairy-free. Vegetarian. Vegan. Spicy.
Fresh tofu lightly deep fried then stir-fried with zucchini, jicama, and bell peppers in spicy sauce. Dairy-free. Vegetarian. Vegan. Spicy.
Silky soft tofu braised with hot chilli bean sauce and garlic.
Served with choice of sauce. Dairy-free. Vegetarian. Vegan.
Served with choice of sauce. Dairy-free. Vegetarian. Vegan.
Slice beef deep-fried until crispy then stir-fried with sweet orange peel sauce. Dairy-free. Spicy.
Slice beef deep fried until crispy then stir fried with special sweet sauce. Dairy-free.
Tender slice beef stir fried with onion in cumin sauce. Dairy-free.
Tender slice beef stir fried with fresh mango, onion and bell pepper in house special sauce. Dairy-free.
Tender slice beef braised with eggplant in spicy garlic sauce. Dairy-free.
Tender slice beef stir fried with string beans in black bean sauce. Dairy-free.
Tender slice beef stir fried with scallions and onions in spicy sauce. Dairy-free. Spicy.
Dairy-free.
Dairy-free.
Dairy-free.
Cube of pork slow-cooked with pickled mango, onion, garlic and bay leaf then seasoned with turmeric, paprika and yellow curry.
Tender slice chicken breast meat stir fried with fresh mango, cantaloupe, pineapple and bell pepper in sweet plum sauce. Dairy-free. Gluten-free.
Chunks of chicken slow-cooked with coconut milk,onion, garlic, lemongrass and yellow curry. Dairy-free.
Tender slice chicken braised with eggplant in spicy garlic sauce. Dairy-free. Spicy.
Chunks of chicken in light crispy batter and coated with special mayonnaise sauce. Topping with honey glazed walnuts. Dairy-free.
Chunks of chicken breast meat deep fried until crispy then stir fried with sweet orange peel sauce. Dairy-free. Spicy.
Big diced chicken deep fried then stir fried with house special sweet and spicy sauce. Dairy-free. Spicy.
Small diced chicken deep fried and then stir fried with special sweet sauce. Topping with sesame seeds. Dairy-free.
Tender slice chicken breast meat stir fried with string beans in black bean sauce. Dairy-free.
Dairy-free. Gluten-free.
Dairy-free. Gluten-free.
Small dice chicken stir fried with zucchini, jicama and bell pepper in spicy sauce. Dairy-free. Spicy.
Dairy-free.
Dairy-free.
Dairy-free.
Prawns stir fried with fresh mango, cantaloupe, pineapple and bell pepper in sweet plum sauce. Topping with cashew nuts. Dairy-free. Gluten-free.
Prawns in lightly crispy batter coated with special mayonnaise sauce. Topping with honey glazed walnuts. Dairy-free.
Prawns, white mushrooms and cauliflower braised with coconut milk and red curry. Dairy-free. Spicy.
Prawns braised with eggplant in spicy garlic sauce. Dairy-free. Spicy.
Prawns stir fried with string beans in black bean sauce. Dairy-free.
Dairy-free. Gluten-free.
Dairy-free. Gluten-free.
Prawns stir fried with zucchini, jicama and bell pepper in spicy sauce. Dairy-free. Spicy.
Prawns stir fried with zucchini, jicama, celery and carrots in brown sauce and topping with cashew nuts. Dairy-free.
Fish filets, white mushrooms and cauliflower braised with coconut milk and red curry.
Fish filets braised with eggplant in spicy garlic sauce.
Fish filets battered with bread crumbs then deep fried until crispy. Serve with sweet and chilli sauce. Dairy-free. Spicy.
Fish filets stir fried with bell pepper and onion in black bean sauce. Dairy-free.
Thai style rice noodle in special tamarind sauce. Topping with peanut crushed. Dairy-free. Spicy.
Thai style rice noodle in special tamarind sauce. Topping with peanut crushed. Dairy-free. Spicy.
Angel hair rice noodles in special curry sauce. Dairy-free. Gluten-free.
Angel hair rice noodles in special curry sauce. Dairy-free. Gluten-free.
Your choice of shrimp, chicken, beef, BBQ pork, vegetables or combination of all.
Flat rice noodles. Your choice of shrimp, chicken, beef, BBQ pork, vegetables or combination of all.
Steamed rice stir fried with fresh pineapple, egg and cashew nuts in special turmeric sauce. Dairy-free. Gluten-free.
Steamed rice stir fried with fresh pineapple, egg and cashew nuts in special turmeric sauce. Dairy-free. Gluten-free.
Your choice of shrimp, chicken, beef, BBQ pork, vegetables or combination of all.
500 ml.
400 ml.