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Mixed greens, Kalamata olives, cherry tomatoes, roasted red bell peppers and cucumber.
Melted Swiss cheese and crostini.
Served with cilantro aioli.
Breaded calamari served with chipotle aioli and cocktail sauce.
Served with garlic aioli for dipping.
Grilled tilapia served with the chef's pineapple salsa, chipotle aioli and coleslaw.
Melted garlic butter, Kalamata olive spread, Brie cheese and fresh basil.
Feta cheese, kalamata olives, tomatoes, cucumbers and red onions on a bed of mixed greens with a balsamic anchovy vinaigrette.
Duck confit, tomatoes and mandarin oranges on a bed of mixed greens.
Tomatoes, cucumbers, kalamata olives, roasted red bell peppers on a bed of mixed greens.
Avocado, kalamata olives, tomatoes, cucumbers and red onions on a bed of mixed greens with a lemon caper and garlic dressing.
2 eggs any style with choice of hash browns, home fries or sliced seasonal fruit and choice of toast or muffin.
Ham, provolone cheese, grilled tomatoes, 2 eggs and basil pesto sauce on ciabatta roll; choice of hashbrowns, home fries or sliced seasonal fruit.
2 pancakes, 2 eggs any style, home fries and choice of bacon, sausage, corned beef hash, Chicken-Apple sausage or ham.
Gratinee with Swiss cheese and crostini.
Feta cheese, bacon, spinach and tomatoes.
Corn tortilla strips, black beans, onions, bell peppers, topped with cheddar cheese, avocado, salsa and sour cream.
Tomatoes, mushrooms, green onions and cheese.
Chorizo, jalapenos, avocado, onions, Jack cheese and salsa.
Zucchini, cherry tomatoes, red onions, garlic, provolone cheese and pesto sauce.
Served with cream cheese and green onions. Topped with Hollandaise sauce.
Prawns, capers, tomatoes and Kalamata olives in a garlic white wine sauce.
Grilled chicken, artichoke hearts, tomatoes and spinach in a pesto cream sauce.
Pancetta, chicken, peas, Sun-Dried tomatoes and Cheese-Filled tortellini in a cream sauce.
Sauteed ground beef and mushrooms in a rich tomato sauce.
Kalamata olives, capers, green onions and artichoke hearts in a lightly spiced tomato sauce.
Prawns, spinach and tomatoes in a lobster bisque white wine sauce with cheese ravioli.
Sauteed spinach, tomatoes and 2 poached eggs on a toasted English muffin.
Smoked salmon, sauteed onions and 2 poached eggs on a toasted English muffin.
Two scrambled eggs, Chicken-Apple sausage, brie cheese, onions and mushrooms.
Two scrambled eggs, smoked salmon, shallots, tomatoes, cream cheese and capers.
Ham and 2 poached eggs on a toasted English muffin.
Grilled flank steak with a shiitake mushroom and red wine sauce.
Feta cheese, Kalamata olives, tomatoes, cucumber and red onions on mixed greens with balsamic anchovy vinaigrette.
Feta cheese, cherry tomatoes, red onions, candied pecans and champagne vinaigrette.
Romaine lettuce, Parmesan cheese, garlic croutons and classic Caesar dressing.
Grilled chicken rubbed with Cajun spices, avocado, cucumber, olives, roasted bell peppers and tomatoes on mixed greens.
Caramel, sauteed pineapple and bananas.
Bacon, avocado, cheddar cheese, aioli, lettuce, tomatoes and onions on ciabatta roll.
10 OZ. grilled New York steak with a Gorgonzola butter, served with French fries and mixed green salad.
Salsa of capers, tomatoes, olives, garlic and white wine served on a bed of sauteed lentils.
Mushrooms, grilled onions, Swiss cheese, aioli, lettuce, tomatoes and onions on ciabatta roll.
Quarter-Pound patty with aioli, lettuce, tomatoes and onions on ciabatta roll.
Fettuccine with pancetta, tomatoes and peas in a garlic cream sauce.
Vegetarian patty served with lettuce, tomatoes, onions and aioli on sourdough toast.
Turkey breast, bacon, lettuce and tomatoes on white toast.
Tuna salad, cheddar cheese and tomatoes grilled on sourdough.
Choice of cheese and bread.
Grilled ham and Swiss cheese gratinee.
Tomatoes, onions, mushrooms, bell peppers, zucchini and melted Jack cheese on sourdough.
Eggplant, caramelized onions, Swiss cheese and aioli on a ciabatta roll.
Garlic aioli, lettuce, tomatoes and onions on a ciabatta roll.
Mushrooms, grilled onions and Swiss cheese.
Choice of cheese.
Brie cheese and sauteed mushrooms on a ciabatta roll.
Bacon, avocado and cheese.
Aioli, lettuce, tomato and onion.
Quarter-Pound patty with aioli, lettuce, tomato and onion.
Menu for Joanie's Cafe provided by Allmenus.com
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