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Cibo
Puree of chickpeas, tahini, garlic, extra virgin olive oil and fresh lemon juice. Served with flat bread.
Glazed with own spicy sauce. Served with ranch dressing and celery sticks.
Flour tortilla filled with mozzarella and cheddar cheese, Ortega chilies, cilantro, salsa and sour cream.
Heart of romaine, tomato and cucumber tossed in a light vinaigrette dressing. Topped with sauteed scallops, prawns, calamari, celery and mushrooms in a light garlic sauce.
Thin slices of steak and mushrooms sauteed in spicy sauce, served on a bed of tomato, cucumber and hearts of romaine, tossed in a light vinaigrette dressing. Garnished with onion rings and fresh herbs.
Hearts of romaine topped with diced bacon, smoked turkey, tomato, avocado, eggs and blue cheese. Choice of dressing.
Hearts of romaine, avocado, tomato and broccoli, tossed in own Louie Dressing. Topped with crab meat.
Grilled chicken on a bed of crisp romaine, roasted corn, black beans, shredded cheddar, diced tomatoes and crispy tortilla strips, tossed in own ranch dressing topped with guacamole and salsa fresca.
Kale, brussels sprouts, romaine lettuce, almonds, raisins, croutons, Parmesan cheese, own Caesar dressing.
Shredded chicken on mixed greens, shredded napa cabbage, cilantro, mandarin oranges, crispy wontons all tossed in sesame ginger dressing topped with peanuts and sesame seeds.
Herb crusted salmon filet on top of a bed of romaine heart, diced tomatoes and cucumber with citrus vinaigrette.
Hearts of romaine, fresh basil, crispy corn tortillas, Swiss and cheddar cheese, tossed in own ranch dressing. Topped with BBQ breast of chicken, tomato and cucumber.
Teriyaki glazed salmon filet on top of romaine, red cabbage and cilantro, tossed in sesame ginger dressing and garnished with mandarin orange slices and sesame seeds.
Breaded chicken strips served on crisp romaine with avocado, roasted corn, shredded cheddar and diced tomatoes all tossed in spicy ranch dressing and garnished with crispy tortilla strips and caramelized walnuts.
Baby spinach, carrots, candied walnuts, dried cranberries, apples, crumbled feta cheese in a light raspberry vinaigrette.
Smoked turkey, bacon, Swiss cheese, lettuce, tomato with famous herbed mayo. Served with choice of side.
Seasoned chicken breast flame grilled with Jack cheese, avocado, lettuce, tomato, red onions with famous herbed mayo. Served with choice of side.
Smoked turkey, grilled onion, tomato and cheddar cheese. Served with choice of side.
Lean pastrami, provolone, red onion, lettuce, tomato with famous herbed mayo. Served with choice of side.
Sliced grilled steak, roasted peppers, onions and provolone cheese. Served with choice of side.
Freshly made tuna salad with lettuce, tomato with famous herbed mayo. Served with choice of side.
Smoked turkey, Swiss cheese, lettuce, tomato with famous herbed mayo. Served with choice of side.
Pastrami, sauerkraut, Swiss cheese and 1000 Island dressing. Served with choice of side.
Crab meat, provolone cheese, fresh baby spinach, tomato and cucumber. Served with choice of side.
Topped with burgundy mushroom sauce, served open face with Garlic mashed potatoes, french fries or coleslaw.
Tuna salad, cheddar cheese, tomato and famous herbed mayo. Served with choice of side.
Bacon, lettuce, tomato and avocado on sourdough bread with herbed mayo. Served with choice of side.
Home made pulled pork, tangy sauce, coleslaw, on a bun. Served with choice of side.
Made with flat bread and served with tossed salad.
Made with flat bread and served with tossed salad.
Made with flat bread and served with tossed salad.
Delicate angel hair pasta with fresh Roma tomatoes, basil, garlic and capers.
Fettuccini with breast of chicken, garlic and vegetables in a Parmesan cream sauce.
Linguini with jumbo prawns, garlic and basil in a tomato wine sauce.
Linguini with scallops, shrimp, calamari, salmon, green onions, red bell pepper and mushroom, in a Cajun cream sauce.
Breast of chicken with spinach, mushroom and onions in a light cream sauce served with rice and vegetables.
Stuffed ravioli with spinach and cheese, light and tangy lemon cream sauce and fresh basil.
Hearts of artichoke, fresh chicken and mushrooms in a light pesto cream sauce.
Served with pasta tosses in fresh herbs and butter.
Menu for Cibo provided by Allmenus.com
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