Chicken or beef patty (baked turnover).
Plantain chips with cucumber honey dipping sauce and citrus guacamole.
Jerk joints (six drum sticks).
Spicy codfish fritters with ranch dip (five fritters).
Bbq shrimp with mango salsa (six shrimp).
Spicy pepper shrimp with fried plantains (six shrimp).
Jerk chicken, vegetables, potatoes, dumplings and caribbean broth.
Chunks of pumpkin, potatoes and vegetables in a pumpkin broth (seasonal).
A traditional jamaican soup with red beans (option to add oxtail).
Fresh greens, tomato, black olive, onion, palm heart, feta cheese and homemade dill dressing.
Fresh greens with jerk chicken, garlic shrimp or jerk salmon, mango, avocado, cucumber and olive oil lemon vinaigrette.
Green papaya salad, carrots, raisins, sunflower seeds and lime juice.
Jerk chicken, avocado, lettuce, tomato and cucumber.
Bbq marinated jerk chicken with carmelized onion.
Tropical mango chicken, avocado, lettuce and tomato.
Citrus infused salmon with avocado, lettuce and tomato.
Jerk chicken, mango chicken, shrimp or jerk salmon, avocado, tomato, cheddar cheese and roti.
Al dente pasta with white wine sauce sauteed vegetables, jerk chicken or shrimp.
Red beans, black eyed peas and chayote in a spiced tomato sauce over white rice and side salad.
Jerk chicken served with red beans & rice and sauteed vegetables.
Curry chicken served with white rice and sauteed vegetables.
Vegetable roti, chicken roti or goat roti (on the bone) served with salad or red beans & rice and sauteed vegetables.
Chicken pelau red beans & rice, vegetables and jerk chicken cooked together in coconut milk.
Curry goat served with white rice and sauteed vegetables.
Mango chicken served with red beans & rice and sauteed vegetables.
Marinated oxtail with butter beans and dumplings served with red beans & rice and sauteed vegetables.
Jerk shrimp served with red beans & rice, fried plantains, sauteed vegetables and mango.
Breaded salmon topped with our mango salsa served with red beans & rice and sauteed vegetables.
Jerk salmon served with red beans & rice, fried plantains, sauteed vegetables and papaya.
Jamaican curried shrimp in a coconut cream sauce served with white rice.
Escovitch snapper: lightly grilled in a sweet and tangy pickled sauce, served with red beans & rice and sauteed vegetables.
Black pepper shrimp served with red beans & rice, fried plantains and pineapple.
Tiger prawns, snow peas, baby corn, onions and carrots in a soybean sauce served with white rice.
Sauteed vegetables, guacamole, lettuce, tomato, mango chutney and cucumber.
Jerk chicken, guacamole, lettuce, tomato, sour cream, cheese and cucumber.
Mango chicken, guacamole, lettuce, tomato, mango salsa and cucumber.
Garlic sauteed shrimp, mango chutney, avocado, lettuce, tomato and cucumber.
Jerk salmon, guacamole, lettuce, tomato and mango salsa.
Fried plantains (six plantains).
Red beans & rice.
Cornmeal dumplings (five dumplings).
Coconut, pineapple, banana.
Mango, guanabana, pineapple.
Pineapple, orange, guava.
Mango, banana, lemon.
Papaya, pineapple, guanabana.
Coconut, mango, banana.
Guava, banana, pineapple.
Tamarind, ginger, lime.
Strawberry, banana, passionfruit.
Any three scoops of ice cream. Rum & raisin, mango, coconut, ginger, langka (jackfruit) or tropical four (banana, guava, mango & pineapple).
Sweetly grilled bananas served with coconut ice cream and topped with chocolate syrup.
Bread pudding topped with carmelized rum sauce and rum raisin ice cream.
Bowl of tropical fruit drizzled with a honey sauce.
Ginger beer, kola champagne, cream soda.
Diet coke, sprite.
pineapple, coconut, mango, guava, papaya, tamarind, coconut water, homemade lomonade, orange juice.
Homemade ginger tea, homemade mint tea, black tea, iced tea.
Menu for Mango Caribbean Restaurant & Bar provided by Allmenus.com
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