Warm shredded duck leg, baby spinach, brie cheese, plumped cranberries and pear vinaigrette.

Seared tuna, red skin potatoes, blue lake green beans, Toybox cherry tomatoes, egg, nicoise olives, radishes and Dijon vinaigrette. Gluten free.

Jerk crusted salmon, spring mix, capers, pickled red onion, avocado and Dijon vinaigrette. Gluten free.

Marinated skirt steak, heirloom tomatoes, wild arugula, smoked bacon lardons, toasted croutons, extra virgin and tomato jus vinaigrette.

Red butter lettuce, Fourme d'Ambert cheese, sherry Dijon vinaigrette, buttered pecans and fresh roasted peaches. Gluten free.

Angus beef skirt steak, Early Girl tomato, crisp onions, butter lettuce, aioli, Acme ciabatta roll. Accompanied with green salad or french fries.

Pacific oyster fritter, spinach, bacon lardons, pickled red onion, Meyer lemon aioli, torpedo roll. Accompanied with green salad or french fries.

Niman ranch brisket patty, apple smoked bacon jam, fourme d'ambert cheese, kaiser roll. Accompanied with green salad or french fries.

Jerk crusted tuna steak, avocado, Meyer lemon aioli, Acme herb slab. Accompanied with green salad or french fries.

Roasted Portobello mushroom, wild arugula, goat cheese, ciabatta roll. Accompanied with green salad or french fries. Vegetarian.

Hobb's ham, comte Mornay sauce, toasted brioche. Accompanied with green salad or french fries.

Mary's chicken breast, tomato, fresh mozzarella, pesto on Acme herb slab. Accompanied with green salad or french fries.

Roasted lamb leg, roasted eggplant, aioli and Acme ciabatta herb roll. Accompanied with green salad or french fries.

Habanero sausage, red onion, tomato and Gruyere cheese. Served with pommes Sarladaise (plancha duck fat home fries) and a bread of choice.

Sundried tomato pesto, spinach, toasted pine nuts, shaved Parmesan cheese. Served with pommes Sarladaise (plancha duck fat home fries) and a bread of choice.

Hobb's Tavern ham, avocado, tomatoes and green onion. Served with pommes Sarladaise (plancha duck fat home fries) and a bread of choice.

Avocado, bacon, green onions, shaved Ossau-Iraty cheese. Served with pommes Sarladaise (plancha duck fat home fries) and a bread of choice.

Seared Mary's chicken breast, avocado, red onions, roasted pepper and habanero creme fraiche. Served with pommes Sarladaise (plancha duck fat home fries) and a bread of choice.

Roasted portobello, caramelized shallots, goat cheese and caper creme fraiche. Served with pommes Sarladaise (plancha duck fat home fries) and a bread of choice.

Allen Bros corned beef hash, 2 poached eggs, spinach, Meyer lemon hollondaise and hash brown potato cake. Served with pommes Sarladaise (plancha duck fat home fries) and a bread of choice.

2 eggs any style with choice of apple smoked bacon, Aidell's chicken apple sausage or house-made habanero chorizo patty. Served with pommes Sarladaise (plancha duck fat home fries) and a bread of choice.

2 eggs, cab skirt steak, wild arugula salad, Romesco sauce. Served with pommes Sarladaise (plancha duck fat home fries) and a bread of choice.

English muffins, 2 poached eggs, grilled tomato, spinach, Meyer lemon hollandaise. Served with pommes Sarladaise (plancha duck fat home fries) and a bread of choice.

English muffin, 2 poached eggs, smoked salmon, tomato, spinach and comte Mornay sauce. Served with pommes Sarladaise (plancha duck fat home fries) and a bread of choice.

English muffins, shaved Hobbs ham, 2 poached eggs and Meyer lemon hollandaise. Served with pommes Sarladaise (plancha duck fat home fries) and a bread of choice.

Bowl of marinated berries, whipped fromage blanc.

Griddled yukon gold potatoes.

Hobb's Jamon Ou Du Bacon. Aidelle's chicken apple sausage, Hobb's ham or smoked Applewood bacon.

Baguette, house-made brioche, scone.

Smoked salmon, sesame seed bagel, cream cheese, capers and pickled red onions.

Bowl of marinated berries, whipped Kendall Farm creme fraiche.

Baguette, house-made brioche and scone.

Aidell's chicken apple sausage, smoked applewood bacon or Hobb's ham.

Duck fat griddled Yukon Gold potatoes.

Local hand-made oat cuisine granola, seasonal berries and yogurt.

Home-made beignets.

Oatmeal rolled French toast bread pudding and seasonal fruit.

Lemon ricotta pancake and caramelized plums.

Belgian waffle, fresh seasonal fruits and whipped cream.

Creamy garlic & white wine sauteed prawns, chives, orange zest.

Brioche dough balls stuffed with artichoke hearts, shallots, herbs and goat cheese.

Marsala wine sauteed chicken livers & spinach. Gluten Free.

Crisp fried served with lime chili sauce.

Truffled French fries.

Fried Brussels sprouts with cashews and apple glaze. Vegetarian.

Crispy fresh salmon cakes, cucumber salad & Meyer lemon aioli.

Oven burrata cheese, fava bean, cherry tomatoes, and pesto.

Snails in garlic, herb butter.

Chicken livers with Marsala wine and spinach.

Truffled french fries.

Spanish grilled octopus, lemon, celery, red onion, and oregano lemon vinaigrette.

Chopped tuna (raw), capers, red onion, Dijon, parsley, white truffle oil, and crostini.

Soup of the day.

Marinated & roasted baby beets, goat cheese, apricot compote, arugula & honey vinaigrette.

Romaine hearts, Parmesano Reggiano cheese, garlic croutons and Caesar dressing.

Butter lettuce, Roquefort cheese, candied walnuts, poached pear and champagne vinaigrette. Gluten Free.

Organic spring mix greens, Humboldt fog crostini & Dijon vinaigrette.

French onion soup.

Niman ranch ground chuck patty, bacon, Roquefort cheese, kaiser roll & French fries.

Mediterranean mussels, white wine, garlic, shallots, leeks, thyme and French fries.

Soy marinated maple leaf farm duck breast, garlic mashed potatoes, Brussels sprouts, green peppercorn sauce.

Traditional white bean stew, duck confit, Toulouse sausage & smoked pork chop.

Hazelnut crusted Scottish salmon, spinach, melted leeks, blackberry merlot coulis.

Farmers market plate: mixed seasonal polenta cake with Burrata cheese, roasted cauliflower, spinach ravioli & artichoke hearts with aioli.

Red wine marinated Mary's chicken, red skinned creamer potatoes, criminI mushrooms, cipollini onion, bacon lardons, red wine chicken jus.

Fresh daily fish & shellfish, tomato seafood broth, Rouille crouton.

Slow braised beef, red wine, vegetables, garlic mashed potatoes.

Bacon wrapped crispy fingerling potatoes, cipolini onions & Poivre sauce.

Wild mushroom ravioli, truffle mushrooms, green peas & shaved Asiago cheese. Vegetarian.

Marinated skirt steak, French fries, arugula salad, Poivre sauce.

Sauteed green beans, almonds, and crispy onion. Gluten Free.

Garlic sauteed spinach. Gluten Free.

Truffled french fries.

Smoked paprika and aioli. Gluten Free.

Fresh salmon cakes, marinated cucumbers, Meyer lemon aioli.

Brioche balls stuffed with herb goat cheese, artichokes & aioli.

Comte, sweet onions, roasted beef jus.

Crisp Brussels sprouts, apple glaze, and cashews. Vegetarian.

Truffled French fries.

Please contact restaurant for current selection.

Fried calamari with lemon, chili lime aioli.

Fresh salmon cakes, marinated cucumbers and sumac aioli.

Chopped tuna (raw), capers, red onion, Dijon, parsley, white truffle oil, and crostini.

Spinach, toasted almonds, roasted peppers, warm goat cheese toast and balsamic vinaigrette.

Butter lettuce, Roquefort cheese, champagne vinaigrette, candied walnuts and poached pear. Gluten Free.

Jerk crusted Scottish salmon, organic spring mix greens, red onion, sherry vinaigrette. Gluten Free.

Home-made duck confit, spinach, cranberries & pear vinaigrette. Gluten Free.

Seared ahi tuna, red skin potatoes, blue lake beans, Toybox cherry tomatoes, egg quarters, nicioise olives, radishes, Dijon vinaigrette.

Marinated skirt steak, crimini mushrooms, roasted cauliflower, bacon lardons, pickled onions, frisee, wild arugula & Zinfandel vinaigrette.

Sauteed chicken livers with red onions, spinach & champagne vinaigrette. Gluten Free.

Romaine hearts, Parmesano-Reggiano cheese, garlic croutons, Caesar dressing.

Mary's chicken breast, tomato, fresh mozzarella, pesto on Acme herb slab. Served with choice of side.

Niman ranch skirt steak, tomato, onions, lettuce, aioli, Acme ciabatta roll. Served with choice of side.

Jerk crusted tuna steak, avocado, Meyer lemon aioli, Acme ciabatta roll. Served with choice of side.

Niman ranch ground chuck patty, Roquefort cheese and a kaiser roll. Served with choice of side.

Roasted lamb leg, roasted eggplant, aioli, Acme ciabatta herb roll.

Portobello mushroom, spinach, goat cheese, roasted bell pepper & Acme ciabatta roll. Served with choice of side. Vegetarian.

Ham, Gruyere Mornay sauce, toasted brioche bun. Served with choice of side.

Pacific oyster fritter, baby spinach, bacon lardons, red onion, Meyer lemon aioli, Acme sliced sourdough. Served with choice of side.

Oven-roasted turkey, Brie cheese, basil, roasted red bell pepper, and olive tapenade on toasted sourdough. Served with choice of side.

Salmon with Kaiser roll, bacon, lettuce, tomato, lemon aioli sauce

Spinach ravioli, English peas, heirloom tomatoes, Bloomsdale spinach, basil buttered vegetable broth, Parmesan cheese. Vegetarian.

Marinated skirt steak, Poivre sauce, French fries & green beans.

Red wine marinated Mary's chicken, red skinned creamer potatoes, crimini mushrooms, cipollini onion, bacon lardons, red wine chicken jus. Gluten Free.

Slow braised beef in red wine, vegetables, garlic pommes aligot.

Fresh daily fish & shellfish, tomato seafood broth, rouille croutons.

Mediterranean mussels, white wine, garlic, shallots, leeks, thyme, French fries. Gluten Free.

Pan seared Scottish salmon, provencale compote, mashed potatoes and vegetables. Gluten Free.

Served with house pickle, Dijon mustard, and caper berries.

Served with house pickle, Dijon mustard, and caper berries.

Served with quince paste, honey and candied walnuts.

Served with quince paste, honey and candied walnuts.

Served with quince paste, honey and candied walnuts.

Hazelnut crusted salmon, spinach, braised leeks and blackberry Merlot coulis sauce.

Fresh daily fish and shellfish, tomato seafood broth and rouille crouton.

Mediterranean mussels, white wine, garlic, and parsley.

Wild mushroom, cream, truffle, green peas and Asiago cheese.

Polenta cakes with burrata cheese, roasted cauliflower, and wild mushroom.

Red wine marinated Mary's free range chicken leg, potatoes, wild mushrooms, bacon lardons, and red wine chicken jus.

Traditional beef stew made with red wine, vegetables, and roasted potatoes.

Served with french fries and arugula salad.

Maple Leaf Farm duck breast, truffle mashed potatoes, Brussels sprouts and green peppercorn sauce.

Niman Ranch ground chuck beef with crispy bacon, Roquefort cheese, kaiser roll and french fries.

Traditional white bean stew, duck confit, Toulouse sausage and smoked pork chop.