Fanny & Alexander

sliced italian, polish & german with potato salad

sweet chile sauce and pineapple mint salsa

sweet & spicy coconut glaze

topped with black beans, cheese, jalapenos & sour cream

pork & vegetable filled with soy ginger dipping sauce

lightly breaded, served with a hoisin bbq sauce

spicy chicken with a bleu cheese dipping sauce

served with a honey wasabi sauce

black sesame crusted with daikon cucumber salad

served in a garlic guajilla butter sauce with garlic bread

with a spicy cocktail sauce

seasoned ground pork with crispy noodles

served with a raspberry vinaigrette

with guacamole and pico de gallo

three mini tacos, grilled n.y. steak, chicken breast and shrimp

with ranch dipping sauce

marinated chicken skewers with a spicy peanut sauce

bacon, egg, crumbled bleu cheese, ranch dressing

with grilled chicken

cherry tomatoes and a champagne vinaigrette

baby spinach, candied pecans, bleu cheese and raspberry vinaigrette sauce

with diced red onions and tillamook cheddar

your server will know all about this one

prepared with a soy aioli

with fresh buffalo mozzarella and a balsamic reduction

with sauteed onions and bbq sauce

qtr pounder with lettuce, tomatoes and onions

roasted turkey breast, bacon, lettuce and tomatoes

traditional sausage with german style potato salad

thinly sliced rib-eye with provolone cheese

with jasmine rice and fresh veg

with a tomato basil sauce

port mushroom sauce, roasted potatoes and vegetables

with pineapple mint salsa, rice and vegetables

with spinach, sun dried tomatoes and pesto cream sauce

beer battered hawaiian ono with a soy aioli