Lemon herb aioli.
Grilled sweet corn and bell pepper relish, diced avocado, herb-infused olive oil and fresh lemon juice.
A MacArthur Park favorite.
Thai salad and sambal aioli.
Micro greens, aioli and chili mango vinaigrette.
Coconut shrimp, calamari, onion strings and fried polenta with mango salsa and marinara.
Ahi tuna, shrimp and calamari, grilled corn, Bermuda onion and jalapeno with cilantro an sweet potato. Gluten free.
Herbed goat cheese, summer salad and toasted crostini. Vegetarian.
For 2 person. House smoked salmon, seared ahi tuna, cocktail prawns and fresh fish ceviche. Gluten free.
Topped with coleslaw and onion rings.
Filled with 3 cheeses, served with molcajete sauce, salsa fresca, cilantro and lime.
Crispy fried potato skins, lemon and chive sour cream.
Buffalo sauce, celery, bleu cheese dressing.
Iceberg Lettuce, Applewood Smoked Bacon, Point Reyes Blue Cheese & Blue Cheese Dressing
Romaine Lettuce, Garlic Croutons, White Anchovy, Parmesan, Caesar Dressing
6 wings with Celery & Carrots with Blue Cheese dip Sauce
3 Coconut Shrimp, Fruit Salsa
Baby kale, shaved Brussel sprouts, candied pecans, dried cranberries and champagne vinaigrette.
Spinach, pomegranate arils, goat cheese and citrus vinaigrette.
Peppered ricotta, pickled onions, arugula, hazelnuts.
Crisp romaine lettuce, grilled chicken, and smoked bacon, bleu cheese crumbles, tomatoes, avocado with hard-boiled egg and tarragon vinaigrette.
White anchovy, focaccia croutons, egg yolks, grana padano. Vegetarian.
Gluten free, vegetarian and vegan.
Crisp romaine, grilled chicken, smoked bacon, bleu cheese crumbles, tomato, avocado, hard boiled egg and bleu cheese dressing.
Grilled 1/2 avocado,Harissa Aioli, Organic baby greens
Grilled 1/2 avocado, harissa aioli, organic baby greens, mango and chili lime vinaigrette.
Spring greens, shredded carrots, English cucumber, cherry tomatoes and house vinaigrette.
Blood orange segments, goat cheese and house vinaigrette.
Butterleaf lettuce, soft boiled egg, mini new potatoes, green beans, tomatoes, Kalamata olives with champagne mustard vinaigrette.
Roasted almonds and berry vinaigrette. Gluten free, vegetarian and vegan.
Succotash, California wild rice and sauteed spinach.
Thai salad and mango vinaigrette.
Browned butter and sage sauce.
Shrimp, salmon and calamari in a spicy tomato sauce.
Fresh basil, sauteed garlic and extra virgin olive oil. Gluten free, vegetarian and vegan.
Brushed with rosemary and lemon, mesquite grilled vegetables.
8 oz. chopped certified Angus beef with lettuce, tomato, pickle and french fries.
8 oz. chopped certified Angus beef with lettuce, tomato, pickle and french fries.
Garlic mashed potatoes, braised greens, cilantro vinaigrette.
Bourbon glaze, creamy polenta and seasonal vegetables.
Garlic mashed potatoes and seasonal vegetable. Gluten free.
Red wine reduction sauce, roasted potatoes and baby carrots.
Brushed with a smoked chili butter. Served with tomatillo salsa, cilantro and lime steamed rice.
Black eyed peas, braised kale, charred avocado, heirloom carrots, wild mushrooms and bourbon peach sauce. Vegetarian.
Choice of French fries or buttermilk mashed potatoes. Served with lettuce, tomatoes, onion and pickle.
fettuccine, rock shrimp, tomatoes,green onions,garlic wine and butter sauce
Stuffed with sauteed wild mushrooms, quinoa and roasted tomato sauce. Vegetarian.
Red wine reduction sauce, roasted potatoes and vegetables.
Baked potato, sour cream, mesquite grilled spring onion and mushroom demi glace.
Mashed potatoes, sauteed braising greens and red wine sauce.
Mushroom demi glace, mashed potatoes and fresh asparagus.
Tamarind BBQ sauce, basil and heirloom toy box tomatoes over rosemary roasted fingerling potatoes.
Served with french fries and our signature horseradish coleslaw.
(2 person minimum) Includes: Boudin sourdough bread, Caesar salad, BBQ ribs, hot link sausages, grilled corn, horseradish coleslaw, and turtle pie for dessert.
Full Rack of our famous Baby Back Pork ribs 13 ribs
Half Rack of our famous Baby Back pork ribs. 7 ribs
BBQ Baby Back Ribs, BBQ Chicken, Spicy Sausage, Grilled Corn, French Fries, Horseradish Coleslaw
Vegetarian.
Vegetarian and vegan.
Pecan crust, chocolate ganache and caramel sauce.
With strawberry sauce.
Fresh whipped cream.
with French Fries
with French Fries