Kurobuta pork, jicama, celery, wood-ear mushroom, home-made chili sauce.

Braised pork belly, pickled red onions, fried egg, sauteed baby bok choy, steamed rice.

Angus Certified beef sirloin, sauteed Chinese broccoli, garlic soy glaze.

Tangerine essence, tangerine sauce, kumquat preserves.

Sweet onions, scallion, sweet heat Mongolian BBQ sauce.

Snap peas, celery, beech mushroom, yellow squash, Hunan chili.

Sweet and tangy sesame glaze, scallions, toasted sesame seeds.

Asparagus spears, steamed black beans, soy, golden chives.

Roasted peanuts, scallions, bell peppers, firecracker sauce.

Heirloom pearl onions, squash, snap peas, peppercorn sauce.

Soy braised chicken breast, Thai basil, sesame oil, rice wine, soft-boiled egg, steamed rice.

Thai basil, bell peppers, onions, chilies, butter garlic sauce.

Gulf prawns, asparagus spears, chilies, scallions, roasted cashews, firecracker sauce.

Organic king salmon, peppercorn teriyaki glaze, baby bok choy, steamed rice.

Salted turnips, red chilies, scallions, spicy garlic sauce.

Pickled kohlrabi, garlic, Fresno chilies, fiery garlic chili sauce.

Shiitake mushrooms, baby bok choy, squash, garlic wine sauce.

Lotus roots, lily bulbs, goji berries, wood ear mushrooms, asparagus, garlic wine sauce.

Edamame, shiitake and enoki mushrooms, spring onions, spicy Sichuan sauce.

Asparagus spears, firecracker sauce, garlic, rice wine.

Shiitake mushrooms, garlic, rice wine.

Shiitake mushrooms, garlic, rice wine.

Crispy grilled flatbread, sweet ginger balsamic gastrique.

Scallion flatbread, mozzarella Gouda cheese, pickled jalapenos, mango kimchee emulsion.

Jicama, shiitake mushrooms, edamame, celery, scallions, macadamia nut, hoisin sauce.

Cabbage, rainbow carrots, scallion, Asian mushroom, celery, jicama, Chinese flour tortillas.

Crispy organic tofu, spicy chili soy, cilantro, scallions.

Tempura asparagus, cucumber, scallion, pomegranate, hoisin sauce.

Lightly battered crispy wings, firecracker sauce, scallions, garlic candy.

Sashimi grade tuna, avocado, scallions, spicy aioli, taro root chip, garlic candy, macadamia nuts.

Natural minced chicken, jicama, shiitake mushrooms, edamame, scallions.

Served with lettuce wraps, scallions.

Fresh wood-ear, local shiitake, organic tofu, egg ribbons, spring onions.

Minced Angus beef sirloin, snow crab, cilantro, spring onions, egg whites.

Prawns, diver scallops, snow crab, edamame, jicama, goji berries.

Chinese 5 spice grilled chicken breast, baby iceberg lettuce, cucumber, cilantro, orange, roasted peanuts, crispy rice noodles.

Fresh wood-ear, local shiitake, organic tofu, egg ribbons, spring onions.

Roasted chestnuts, citrus fruit, pomegranate seeds, macadamia nuts, rice crispies, ginger soy vinaigrette.

Pickled kohlrabi, garlic, Fresno chilies, fiery garlic chili sauce.

Salted turnips, red chilies, scallions, spicy garlic sauce.

Snow pea tendrils wok tossed with garlic, shallots, rice wine.

Shiitake mushrooms, gai lan, baby bok choy, toy-box squash, garlic wine sauce.

Lotus roots, lily bulbs, goji berries, wood ear mushrooms, asparagus, garlic wine sauce.

Organic tofu, edamame, shiitake mushrooms, enoki mushrooms, spring onions, spicy Sichuan sauce.

Asparagus spears, firecracker sauce, garlic, rice wine.

Steamed, served with Chinese balsamic gastrique.

Wok tossed in a white wine garlic sauce.

Chili, toasted sesame seeds, scallion.

Pickled kohlrabi, garlic, fresno chilies, fiery garlic chili sauce.

Salted turnips, red chilies, scallions, spicy garlic sauce.

Shiitake mushrooms, gai lan, baby bok choy, toy-box squash, garlic wine sauce.

Lotus roots, lily bulbs, goji berries, wood ear mushrooms, asparagus, garlic wine sauce.

Organic tofu, edamame, shiitake mushrooms, enoki mushrooms, spring onions, spicy Sichuan sauce.

Asparagus spears, firecracker sauce, garlic, rice wine.

Snow pea tendrils wok tossed with garlic, shallots, rice wine.

Fresh noodles, braised beef shank, baby bok choy, pickled mustard greens.

Fresh noodles, prawns, clams, scallops, napa cabbage, zucchini, onions, spicy seafood broth.

Thin egg noodles, wontons, baby choy sum, BBQ pork, chicken.

Fresh noodles, minced pork, cucumbers, zucchini, caramelized onions, black bean sauce.

Fresh noodles, kurobuta pork, preserved root veg, crushed peanuts, Sichuan chili sauce.

Fresh flat rice noodles, bell peppers, scallions, sprouts, X.O. demi sauce.

Fresh noodles, prawns, diver scallops, minced pork, sour mustard greens, caramelized shallots.

Garlic butter, roasted garlic, garlic chives, garlic candy, baby heirloom tomatoes.

BBQ pork, shrimp, chicken, cabbage, carrots, scallions.

Red onions, spinach, chicken, crispy tofu, baby heirloom tomatoes, sweet soy.

Shrimp, chicken, BBQ pork, soybeans, scallion, egg.

Prawns, diver scallops, snow crab meat, edamame, yellow chives, fried shallots.

Roasted duck, caramelized onion, scallion, pickled onions, fresh cucumber.

Seasonal vegetables, whole grain rice, scallions.

Fresh rice noodles, diver scallops, prawns, minced pork, sour mustard greens, napa cabbage.

BBQ pork, shrimp, natural chicken breast, beech mushrooms, cabbage, carrots, scallion.

Fresh rice noodles, prawns, clams, scallops, napa cabbage, zucchini, onions, spicy seafood broth.

Diver scallops, gulf prawns, baby bok choy, shiitake, snow crab seafood gravy.

Natural chicken, gulf shrimp, red onions, baby spinach, heirloom tomatoes, kecap manis.

Certified Angus beef sirloin, flat rice noodles, bell peppers, scallion, sprouts, X.O. soy demi glace.

Garlic butter, crunchy garlic, garlic candy, baby heirloom tomatoes, bean sprouts, beech mushroom.

BBQ pork, shrimp, natural chicken, edamame, scallion.

Edamame, squash, shiitake mushrooms, bell peppers, mixed cabbage.

Fresh noodles, organic tofu, Napa cabbage, zucchini, onions, spicy vegetable broth.

Fresh noodles, cucumbers, squash, caramelized onions, black bean sauce.

Fresh noodles, crispy tofu, pickled veg, crushed peanuts, Sichuan chili sauce.

Beech mushrooms, cabbage, carrots, scallion, baby bok choy, bean sprouts, gailan.

Toy-box squash, baby bok choy, shiitake, veggie gravy.

Crispy tofu, red onions, pea tendrils, heirloom tomatoes, bean sprouts, peanuts, kecap manis.

Flat rice noodles, bell peppers, scallion, sprouts, soy demi glace.

Garlic butter, crunchy garlic, garlic candy, baby heirloom tomatoes, bean sprouts, beech mushroom.

Edamame, squash, shiitake mushrooms, bell peppers, mixed cabbage.

Gulf prawns, candied walnuts, honey mustard glaze, kumquat preserves, Asian slaw.

White prawns, jicama, scallions, sweet rice wine, sizzling crispy rice.

Hokkaido sea scallops, baby summer squash, rainbow carrots, ginger wine sauce.

Gulf prawns, asparagus spears, chilies, scallions, roasted cashews, firecracker sauce.

Natural chicken, asparagus spears, steamed black beans, ginger soy, golden chives.

Natural chicken, heirloom pearl onions, toy-box squash, peppercorn sauce.

Chili pods, scallions, roasted peanuts, firecracker sauce.

Certified Angus beef sirloin, organic kumquats (seasonal), tangerine sauce.

Angus beef sirloin, sauteed Chinese broccoli, ginger soy.

Filet mignon cubes, bell pepper, mushrooms medley-scallion.

Certified Angus beef sirloin, sweet onions, scallion, sweet heat Mongolian BBQ sauce.

Sweet onions, bell peppers, Asian mushrooms, napa cabbage, Thai basil, peppercorn teriyaki glaze.

Asparagus spears, steamed black beans, ginger soy, golden chives.

Organic tofu, organic kumquats (seasonal), tangerine sauce.

Crispy organic tofu, sweet and tangy sesame glaze, chili pods, toasted sesame seeds.

Heirloom pearl onions, toy-box squash, peppercorn sauce.

Chili pods, scallions, roasted peanuts, bell peppers, firecracker sauce.

Organic tofu, jicama, scallions, sweet rice wine.

House-made toffee ice cream, toffee crumble, condensed milk caramel.

Fresh wood-ear, local shiitake, organic tofu, egg, spring onion.

Minced beef, enoki mushroom, cilantro, egg whites, crab meat.

Shrimp, scallops, crab meat, wood ear, enoki mushroom, egg white.

Crab meat, sweet corn, chicken broth.

Pork wontons, shrimp, chicken, char siu pork, seaweed, chicken broth, green onions.

Sweet gem lettuce, cucumber, cilantro, orange, roasted peanuts, crispy rice noodles.

Micro-greens, grapefruit, mac nuts, pomegranate seeds, ginger soy vinaigrette.

Flat rice noodles, bell peppers, scallion, sprouts, X.O. soy demi-glace.

Korean style fried noodles, black heritage pork, squash, caramelized onions cucumber.

Kurobuta pork, pickled veg, crushed peanuts, bean sprouts, Szechuan chili extra-virgin olive oil.

Roasted garlic, garlic extra-virgin olive oil, garlic chive, crunchy garlic, bean sprout, Thai basil.

Cabbage, carrot, onion, sprouts, mushrooms, scallion.

Braised beef shank simmered in a spic beef bone broth. Served with baby bok choy, pickled mustard greens, scallions, chili oil.

Scallops, shrimp, clams, calamari, napa cabbage, onions, simmered in a seafood broth served with noodles.

Crunchy thin egg noodles served with scallops, prawns, baby bok choy and a crab meat gravy on the side.

Organic king salmon, garlic ginger honey glaze, seasonal sauteed veggies.

Cauliflower, lotus root, wood ear, lily bulb, golden chive.

Asparagus spears, chilies, scallions, roasted cashews, spicy garlic sauce.

Jicama, chilies, scallions, fermented sweet rice.

Gulf prawns, candied walnuts, honey mustard glaze, kumquat preserves, Asian slaw.

Fresh noodle, prawn, scallop, calamari, napa cabbage, green onion.

Chinese BBQ marinated Chilean sea bass baked to perfection served with sauteed baby bok choy.

Crispy prawns tossed in Chinese salt and pepper mix, jalapenos, scallion, served with a jalapeno vinaigrette.

Egg, edamame, scallion.

Gluten-free. Chive, crab meat, bean sprout, edamame, egg whites.

Egg, iceberg lettuce, pumpkin seeds, sunflower seeds.

Scallop, shrimp, crab meat, X.O. sauce, edamame, egg.

Crispy grilled flatbread, chili soy.

Spring onion, jalapeno cilantro vinaigrette.

6 pieces. Scallion, chili pod, firecracker sauce.

Avocado, scallion, toasted sesame seeds, mac nuts, tobiko, taro chips.

Tempura asparagus, cucumber, scallion, pomegranate, hoisin sauce.

2 pieces. Taiwanese style sliders made with braised pork belly, candied peanuts, pickled cucumber, cilantro stuffed in steamed lotus buns.

Deep-fried tofu paired with a crab meat gravy, egg white, scallions.

6 pieces. Cabbage, spicy ginger garlic soy.

Natural minced chicken, jicama, shiitake, edamame, scallion served with baby iceberg lettuce and plum hoisin sauce.

6 pieces. 5-spice rubbed St. Louis spare ribs, sweet heat jing du glaze, Asian slaw.

Braised pork belly, scallion flatbread, smoked Gouda, gochucharra crema.

3 pieces. Korean marinated Angus sirloin, queso fresco, Asian pickles, gochucharra crema, cilantro.

Cabbage, onions, carrot, mushrooms, egg, stir-fried with choice of protein served with plum hoisin, scallion, and Mandarin pancakes 4 pieces.

Pickled kohlrabi, garlic, scallion.

Salted turnips, scallion, spicy garlic sauce.

Goji berry, wood ear, asparagus, golden chives sauteed with garlic.

Edamame, shiitake, enoki, spring onion, braised in spicy Szechuan sauce.

Vegetarian. Sweet heat, toasted sesame seeds, scallion.

Crispy silken tofu, baby bok choy, Chinese broccoli, squash, mushrooms.

Snow Pea Tendrils sauteed with garlic and rice wine.

Chinese broccoli sauteed with garlic and rice wine.

Baby bok choy sauteed with garlic and rice wine.

Certified. Angus beef sirloin, gai-lan, ginger soy.

Certified Angus beef sirloin, sweet onion, scallion, sweet heat Mongolian BBQ sauce.

Shanghai style braised pork belly, Asian pickles, 63 degrees egg.

Filet mignon cubes, mushroom medley, scallion, bell pepper.

Thai basil, chili pods, carrot, sweet heat sauce.

6 pieces. 5 spice rubbed St. Louis spare ribs in sweet heat jingdu sauce top with Asian slaw.

Cucumbers, spring onions, pomegranate hoisin sauce, steamed lotus buns.

Crispy natural chicken, sweet and tangy sesame glaze, chili pods, toasted sesame seeds.

Natural chicken, asparagus spears, steamed black beans, ginger soy, golden chives.

Chili pods, scallions, bell peppers, roasted peanuts, firecracker sauce.

Crispy chicken breast, orange zest, sweet heat tangerine sauce.

Natural chicken sauteed with snap peas, squash in peppercorn sauce.

Natural chicken breast slices wok simmered in sweet soy. Served with baby bok choy, shiitake mushrooms and a hint of chili.

Crispy griddled flatbread, green onions, sweet ginger balsamic gastrique.

Braised pork belly, scallion flatbread, mozzarella Gouda cheese, mango kimchee emulsion.

Wok fired salt, spring onions, jalapeno vinaigrette.

3 pieces. Pear marinated natural Angus sirloin, pickled root vegetables, gochujang aioli.

Lightly battered crispy wings, firecracker sauce, scallions, garlic candy.

Braised pork belly, candied peanuts, pickled root veg, cilantro, steamed lotus buns.

Gulf prawns, candied walnuts, honey mustard glaze, kumquat preserves, Asian slaw.

Tempura asparagus, cucumber, scallion, pomegranate, hoisin sauce.

Premium minced pork, cabbage, ginger, soy, chili oil, scallions.

Crispy organic tofu, spicy chili soy, cilantro, scallions.

Natural minced chicken, jicama, shiitake mushrooms, edamame, scallions.

5 spice rubbed St. Louis ribs, sweet heat jing du glaze, Asian slaw.

Served with Chinese flour pancakes, pomegranate hoisin, scallions.

Fresh Ginger ale, lychee, passion fruit, peach.

Lychee, passion fruit, peach, mango.

Per pot. Jasmine or oolong.

Panna.

Crispy grilled flatbread, chili soy.

6 pieces. Scallion, chili pod, firecracker sauce.

Spring onion, jalapeno cilantro vinaigrette.

Tempura asparagus, cucumber, scallion, pomegranate, hoisin sauce.

2 pieces. Taiwanese style sliders made with braised pork belly, candied peanuts, pickled cucumber, cilantro stuffed in steamed lotus buns.

6 pieces. Cabbage, spicy ginger garlic soy.

Deep-fried tofu paired with a crab meat gravy, egg white, scallions.

Natural minced chicken, jicama, shiitake, edamame, scallion served with baby iceberg lettuce and plum hoisin sauce

3 pieces. 5 spice rubbed spare ribs, sweet heat jing du glaze, Asian slaw.

Braised pork belly, scallion flatbread, smoked Gouda, gochucharra crema.

3 pieces. Korean marinated Angus sirloin, queso fresco, Asian pickles, gochucharra crema, cilantro.

Cabbage, onions, carrot, mushrooms, egg, stir fried with choice of protein served with plum hoisin, scallion and Mandarin pancakes (4 pieces).

Organic king salmon, garlic ginger honey glaze, seasonal sauteed veggies.

Organic tofu, Chinese black bean, pickled chili, supreme soy, scallion.

Cauliflower, lotus root, wood ear, lily bulb, golden chive.

Asparagus spears, chilies, scallions, roasted cashews, spicy garlic sauce.

Jicama, chilies, scallions, fermented sweet rice.

Chinese BBQ marinated Chilean sea bass baked to perfection served with sauteed baby bok choy.

Gulf prawns, candied walnuts, honey mustard glaze, kumquat preserves, Asian slaw.

Crispy prawns tossed in Chinese salt and pepper mix, jalapenos, scallion, served with a jalapeno vinaigrette.

Flat rice noodles, bell peppers, scallion, sprouts, X.O. soy demi-glace.

Korean style fried noodles, black heritage pork, squash, caramelized onions cucumber.

Kurobuta pork, pickled veg, crushed peanuts, bean sprouts, Szechuan chili extra-virgin olive oil.

Roasted garlic, garlic extra-virgin olive oil, garlic chive, crunchy garlic, bean sprout, Thai basil.

Cabbage, carrot, onion, sprouts, mushrooms, scallion.

Crunchy thin egg noodles served with scallops, prawns, baby bok choy and a crab meat gravy on the side.

Scallops, shrimp, clams, calamari, napa cabbage, onions, simmered in a seafood broth served with noodles.

Braised beef shank simmered in a spic beef bone broth. Served with baby bok choy, pickled mustard greens, scallions, chili oil.

Egg, edamame, scallion.

Gluten-free. Chive, crab meat, bean sprout, edamame, egg whites.

Scallop, shrimp, crab meat, X.O. sauce, edamame, egg.

Egg, iceberg lettuce, pumpkin seeds, sunflower seeds.