Roasted portobello mushroom sauce.

Parsley, garlic, lemon, white wine.

Thin sliced raw beef, Bermuda onions, capers, parmigiano reggiano, drizzled Dijon mustard truffle oil.

Cheese & herb ravioli, Gorgonzola sauce, toasted almonds.

Mixed greens and citrus vinaigrette.

Candied walnuts, balsamic vinaigrette and fresh goat cheese.

Organic heart of romaine lettuce, shaved parmigiano cheese. Add chicken or prawns for an additional charge.

Mushrooms, roasted bell peppers, caramelized onions, tapanade.

Black Angus filet mignon, mushrooms, caramelized onions, butter gorgonzola cheese.

Mary's free range chicken confit, mushrooms, caramelized onions, roasted garlic aioli, provolone cheese.

Norwegian smoked salmon, Bermuda onions, arugula, lemon caper aioli.

Rainbow trout, heart of romain lettuce, roasted red bell peppers, tomatoes, cucumbers, olives, feta cheese, citrus vinaigrette.

Organic baby spinach, mushrooms, sun-dried cranberries, granny smith apple.

Pro bono bistro salad, mushrooms, roma tomato, citrus fresh herbs.

Grilled fresh filet of loch duarte salmon, seasoned vegetables salad, lemon evo drizzled aged balsamic reduction.

Fresh tomatoes, garlic, basil, extra virgin olive oil.

Bolognese sauce.

Organic whole grain buckwheat pasta, portobello, green peas, sun-dried tomatoes, baby spinach, fresh herbs.

Potato dumplings in a homemade genovese basil pesto, sun-dried tomatoes, pine nut.

Cheese & herb ravioli in Gorgonzola sauce.

Homemade savory crepes filled with roast ground veal, beef tenderloin, provolone cheese

Spicy Italian sausage, mushrooms, tomatoes, roasted red bell peppers sauce.

Homemade pasta, roasted mushroom, light Alfredo and smoked chicken.

Fresh manila clams, calabria pepper, basil, lemon, wine.

Free range chicken breast, pine nuts, sun-dried tomato sauce.

Israeli cous cous, daily vegetables, drizzled evo.

Rzo pasta, dill, lemon chardonnay sauce.

Pork tenderloin, lemon sauce.

Organic flageolets, roasted bell pepper & au jus.

Portobello mushroom.

Cheese & herb ravioli, Gorgonzola sauce, toasted almonds.

Thin sliced raw beef, Bermuda onions, capers, parmigiano reggiano and drizzled Dijon mustard sauce.

Parsley, garlic, lemon, white wine.

Organic heart of romaine lettuce, shaved parmigiano cheese.

Mixed greens, fresh citrus vinaigrette.

Caramelized walnuts, feta cheese, balsamic vinaigrette.

Granny smith apple, warm goat cheese, fresh herb vinaigrette.

Pancetta, mushrooms and wine mustard dressing.

Fresh tomatoes, garlic, basil, extra virgin olive oil.

Classic bolognese sauce.

Buck wheat. Portabello mushrooms, spinach and green peas in a fresh tomato herb sauce. Gluten free.

Homemade pasta, roasted mushrooms, smoked free range chicken in light alfredo sauce.

Cheese & herb ravioli in Gorgonzola sauce topped with toasted almond.

Spicy Italian sausage, mushrooms in a red bell pepper sauce.

Fresh clams, basil, parsley, garlic, lemon and white wine.

Lady fingers, espresso, rum, sambuca, mascarpone cheese.

Flourless chocolate cake, whipped cream, fresh raspberry sauce.

Vanilla gelato topped, grand marnier hot berries sauce.

(Warm) tahitian vanilla beangelato, caramel sauce.

Hot zabaglione with fresh berries and vanilla gelato.

Almond biscotti's with vin santo.

Italian style custard with fresh berry compo.

Traditional italian mix flavored gelato with cherries and nuts.

Raspberry, mango, white peach champagne, drizzled prosecco.

Vanilla or chocolate.

Raspberry, mango, or white peach champagne.