I Tapas & Wine Bar

with ginger jalapeno ponzu sauce

with mango and plum tomatoes

with yam and corn on the cob

with roasted nuts and cheese crackers

with duck consomme

in tomato sauce

chef's selections of cheese w/ crackers & fruit

with anchovy and lemon dressing

feta cheese, glazed walnut & sherry vinegar

yuca sticks

with soy vinaigrette

sauteed with garlic

sauteed with butter and wine sauce

with avocado and wasabi mayonnaise

with crab, salmon, scallop & cream cheese

the ultimate Spanish tapa

with white wine sauce

with roasted pepper & sun-dried tomato risotto

with avocado aioli

with ponzu sauce and taro chips

roasted yellowtail collar with pickled ginger

with salt and pepper lime juice

with celery root & pear puree

w/celery root slaw & Chinese mustard

with smoked salmon, avocado and tomato

with balsamic vinegar

with shirah reduction & garlic mashed potato

sauteed with green onion

with red cabbage apple slaw

with pancetta and tomato

with mango salsa, guacamole and sour cream

with carrot and yukon potato

in lettuce cups

with garlic, parsley and butter sauce

with lamb and preserved lemon & ginger yogurt

w/beef, onion, mushroom & tomato sauce