Naturally cured Zoe's meats, artisanal cheese and accompaniments.
Creamy burrata, basil-garlic Parmesan pesto, tomato confit and focaccia.
Two cheese, roasted red pepper, jalapeno and toast.
Beef and pork meatballs braised on housemade tomato sauce, basil and Grana Padano.
Smoked bacon, Pt. Reyes blue cheese, grape tomato, green onions and buttermilk ranch.
Baby arugula, shaved Grana Padano and extra virgin olive oil and lemon.
Herbed chicken, Zoe's spicy salami, mozzarella, veggies, kidney beans and roasted garlic vinaigrette.
Romaine ribbons, Grana Padano, anchovies and Caesar.
Aged feta, garden veggies, Kalamatas and roasted garlic vinaigrette.
Menu for Patxi's Chicago Pizza provided by Allmenus.com
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