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Jing Jing Szechwan & Hunan Gourmet
San Pellegrino Sparkling Fruit Soda, Lemon
San Pellegrino Sparkling Fruit Soda, Blood Orange
San Pellegrino Sparkling Fruit Soda, Orange
San Pellegrino Sparkling Water
Dasani Sparkling Water, Lemon
Dasani Sparkling Water, Berry
Martinelli's Gold Medal Sparkling Apple Cider, 8.4 FL OZ
Dasani Sparkling Water, Pineapple
Cold boneless shredded chicken with jing jing's szechwan dan dan peanut sauce.
Steamed dumplings stuffed with ground pork and napa cabbage.
Fresh lettuce topped with fried chicken strips, shredded crispy rice noodles and cilantro.
Steamed wontons filled with shredded vegetables. Served with jing jing's wonton chili sauce.
Fresh bean sprouts wrapped in fried tofu skin served with szechwan dan dan peanut sauce.
Refreshing cold cut cucumber marinated with sweet chili sauce. Chinese style kimchi!
Cream cheese and crab meat wrapped in wonton skin, deep fried to golden crisp.
Fried golden brown spring rolls filled with shredded vegetables.
Freshly made in our kitchen! ground pork and napa cabbage wrapped in wonton skin pan fried until crispy brown
Wonton skin fried until crispy brown. Served with sweet and sour sauce.
Hot steamed bun stuffed with savory barbecued pork.
Steamed wontons filled with flavorful ground pork. Served with jing jing's wonton chili sauce.
Steamed dumplings stuffed with ground pork and napa cabbage.
Fresh lettuce topped with fried chicken strips, shredded crispy rice noodles and cilantro.
Spinach and tofu in our lightly flavored soup.
A Chinese traditional favorite. Feathery eggs in a chicken broth.
Fresh snow peas, carrots and thinly sliced water chestnuts served with sizzling rice crust.
Rich chicken broth with tofu and meat paste made from prawns, chicken, black mushrooms and water chestnuts.
Jing jing's classic soup. Mushroom, bamboo and tofu balanced with white pepper and vinegar.
Wontons, sliced beef, prawns and napa cabbage in rich chicken broth.
Wok fried rice blended with eggs, scallions, prawns, chicken and pork.
Wok fried rice blended with eggs, scallions and shredded beef.
Wok fried rice blended with eggs, scallions and shredded chicken.
Wok fried rice blended with eggs, scallions and shredded B.B.Q. pork.
Wok fried rice blended with eggs, scallions and shredded pork.
Wok fried rice blended with eggs, scallions and prawns.
Wok fried rice blended with eggs and mix vegetables.
Wide rice noodles stir fried with mix vegetables in a savory sauce.
Wide rice noodles stir fried with pork in a savory sauce.
Wide rice noodles stir fried with shredded B.B.Q. pork in a savory sauce.
Wide rice noodles stir fried with shredded beef in a savory sauce.
Wide rice noodles stir fried with prawns in a savory sauce.
Wide rice noodles stir fried with prawns, chicken and pork in a savory sauce.
Wide rice noodles stir fried with shredded chicken in a savory sauce.
Mushrooms, water chestnuts, carrot, snow peas, broccoli and napa cabbage in a lightly flavored noodle soup.
Chicken, beef, prawns, eggs and vegetables in a rich and thick chicken broth soup.
Chicken, beef, prawns and vegetables in a chicken broth noodle soup.
Soft noodles topped with our special szechwan dan dan peanut sauce.
Braised beef and soft noodles in a flavorful soup prepared from a mix of traditional Chinese spices.
Stir fried noodles with prawns, chicken and pork in a savory sauce.
Stir fried noodles with shredded beef in a savory sauce.
Soft noodles topped with savory bean sauce and marinated ground pork.
Crispy pan fried noodles with fresh vegetables, prawns and beef topped with savory gravy.
Stir fried noodles with shredded B.B.Q. pork in a savory sauce.
Stir fried noodles with prawns in a savory sauce.
Marinated shredded pork, turnip and bamboo in a rich chicken broth noodle soup.
Stir fried noodles with shredded pork in a savory sauce `.
Stir fried noodles with mix vegetables in a savory sauce.
Stir fried noodles with shredded chicken in a savory sauce.
Crispy pan fried noodles with fresh vegetables, prawns and beef topped with savory gravy.
Shredded assorted fresh vegetables served with hoisin sauce and pancakes(4).
Black mushrooms and cabbage sautéed in light seasoning.
A sichuan specialty. Silken tofu braised with chili bean sauce.
Fresh string beans deep fried and sauteed with turnips.
Refreshing cold cut cucumber marinated with sweet chili sauce. Chinese style kimchi!
Mushrooms, water chestnuts, carrot, snow peas, broccoli and napa cabbage in a lightly flavored noodle soup.
Fresh tofu fried on the outside and cooked with scallions, sauteed with black beans in a chili sauce.
Fresh cabbage stir fried with chili peppers, scallions and topped with peanuts.
Fresh and straw mushroom sauteed in oyster sauce.
Spinach and tofu in our lightly flavored soup.
Steamed asparagus sauteed with spicy garlic sauce.
Fried eggplants sauteed with spicy garlic sauce.
Wide rice noodles stir fried with vegetables in a savory sauce.
Silken tofu braised with scallions and black mushrooms with savory brown sauce.
A Chinese traditional favorite. Feathery eggs in a chicken broth.
Wok fried rice blended with eggs, scallions and vegetables.
Steamed wontons filled with shredded vegetables. Served with jing jing's wonton chili sauce.
Quick fried tofu with peanuts, chili peppers and scallions stir fried with kung pao sauce.
Chinese baby green sauteed in light seasoning.
Mix vegetables sauteed in light seasoning.
Fresh broccoli florets sauteed with spicy garlic sauce.
Soft noodles topped with our special szechwan dan dan peanut sauce.
Stir fried noodles and vegetables in a savory sauce.
Eggplants braised in savory brown sauce with scallions, bamboo and black mushrooms.
Black mushrooms and snow peas sautéed in light seasoning.
Fresh bean sprouts wrapped in fried tofu skin served with szechwan dan dan peanut sauce.
Jing jing's classic soup. Mushroom, bamboo and tofu balanced with white pepper and vinegar.
Steamed broccoli sauteed in oyster sauce.
A Chinese traditional favorite. Feathery eggs in a chicken broth.
Jing jing's classic soup. Mushroom, bamboo and tofu balanced with white pepper and vinegar.
Black mushrooms and cabbage sautéed in light seasoning.
Sliced chicken sauteed with mangos and bell peppers over light sauce.
Tender sliced chicken sauteed with fresh snow peas, black beans and water chestnuts over lightly seasoned sauce.
Marinated chicken cubes, cashew nuts, diced water chestnuts stir fried with lightly seasoned brown sauce.
Battered chicken breast, deep fried until crispy gold. Sliced and served with jing jing's sweet citrus sauce.
Sliced chicken and fresh asparagus sautéed with mild black bean sauce.
Deep fried chicken strips stir fried with pineapples, bell peppers and onions in sweet and sour sauce.
Tender chicken cubes sautéed with water chestnuts, mushrooms and bell peppers topped with dark brown sauce.
Seasoned with Chinese spices, then tea smoked to a golden tanand deep fried until crispy brown. Served with steamed buns (4) and plum sauce.
Tender seasoned beef slices, sautéed with mix vegetables in a savory brown sauce.
Tender seasoned beef slices, sautéed with asparagus in a savory brown sauce.
Tender seasoned beef slices, sauteed with broccoli in a savory brown sauce.
Tender seasoned beef slices, sauteed with green onion in a savory brown sauce.
Thinly sliced lamb with green onion sautéed with brown sauce.
Fresh asparagus and marinated lamb sautéed with brown sauce.
Tender seasoned beef slices, sautéed with mango in a savory brown sauce.
Beef filet, snow peas, carrots and mushrooms sauteed with oyster sauce.
Tender seasoned beef slices, sauteed with black mushroom in a savory brown sauce.
Tender seasoned beef slices, sauteed with Chinese pea pods in a savory brown sauce.
Marinated beef, fresh scallops, snow peas and sliced water chestnuts sautéed with brown sauce and served with sizzling rice crusts.
Tender seasoned beef slices, sautéed with black mushroom in a savory brown sauce.
Beef filet, snow peas, carrots and mushrooms sautéed with oyster sauce.
Sliced marinated pork sauteed in brown sauce with fresh mangos and bell peppers.
Meaty pork deep fried until crispy brown and stir fried with jing jing's original sweet and sour sauce.
Deep fried pork cubes stir fried with pineapples, bell peppersand onions with our homemade sweet and sour sauce.
Meaty shredded pork cooked with peking sauce served with pancakes (4) and hoisin sauce.
Sliced pork, snow peas and water chestnuts sautéed in a light brown sauce.
Sliced pork and vegetables served with hoisin sauce and pancakes (4).
Chinese style bacon! pork seasoned with Chinese spices and smoked until juicy red. Sauteed with leeks and black beans.
Fresh asparagus and sliced marinated pork sautéed in savory brown sauce.
Fresh scallops and snow peas sauteed in a light clear sauce.
Prawns sauteed with fresh mangos and bell peppers in a light seasoned clear sauce.
Stir fried prawns in savory gravy with eggs, mushrooms and water chestnuts.
Prawns with fresh asparagus sauteed in a savory clear sauce.
Sautéed prawns in light sauce with seasonal vegetables.
Prawns and diced water chestnuts sautéed in a lightly seasoned brown sauce.
Prawns sautéed with mushrooms, snow peas and water chestnuts poured over sizzling rice crust.
Scallops and fresh broccoli sautéed with brown oyster sauce.
Scallops sautéed with mangos and bell peppers in a light sauce.
Scallops with asparagus sauteed with a savory light sauce.
Prawns with silken tofu and mushrooms in a savory gravy.
Fresh scallops and snow peas sautéed in a light clear sauce.
Prawns, scallops, snow peas and mushrooms sautéed in a savory brown sauce over sizzling rice crust.
Prawns tossed in a creamy sauce with candied walnuts. Pair it with a spicy dish for the perfect combination.
Fish fillet sauteed with szechwan hot bean sauce and noodle.
Marinated fish fillet braised with black mushrooms and bamboo.
Fresh fish fillet braised with white mushrooms, bell peppersand scallions in a black bean sauce.
Fish fillet deep fried until crispy on the outside and sauteed with sweet and sour sauce.
Battered fish fillet deep fried until crisy yellow then sauteed with scallions and peppers.
Steamed fish fillet sautéed with light savory sauce with ginger, cilantro and garlic.
Marinated fish fillet braised with scallions in a sweet spicy red sauce.
Fish fillet sauteed with spicy garlic sauce.
Fish fillet with snow peas, mushrooms, baby cornand ginger sauteed with a light sauce.
Whole boneless chicken strips deep fried until crispy yellow and glazed with sweet spicy sauce topped with string beans.
Crispy deep fried chicken with roasted Orange peel in a sweet spicy sauce.
Sliced tender beef sauteed with black pepper, baby corn, onions, fresh mushrooms and bell peppers in a savory spicy brown sauce.
Tender sliced beef sauteed with jing jing's spicy garlic sauce.
Marinated beef slices sauteed with kung pao sauce topped with onion, chili peppers and peanuts.
Marinated beef slices and broccoli sauteed with Chinese barbeque sauce.
Shredded beef pan fried until crispy brown and stir fried with green onions and shredded carrots glazed with a spicy sweet sauce.
Fresh marinated scallops sauteed with spicy garlic sauce.
Fresh scallops sauteed with peanuts and whole chil peppers with kung pao sauce.
Sliced pork sauteed with whole chili peppers and peanuts with kung pao sauce.
Loaded with fresh ingredients! prawns, bell peppers, baby corn, eggs, mushrooms and garlic braised with spicy black bean sauce
A traditional dish - prawns with peanuts, chili peppers and scallions sauteed with kung pao sauce.
Marinated prawns sauteed with a spicy garlic sauce.
Shredded chicken sauteed with jing jing's spicy garlic sauce.
A sichuan's specialty. Silken tofu braised with chili bean sauce.
Sliced lamb sauteed with dried whole chili peppers and peanuts in a spicy kung pao sauce.
Fried eggplants sauteed with spicy garlic sauce.
Jumbo prawns braised with garlic in a sweet spicy red sauce.
Marinated pork strips sauteed with a spicy garlic sauce.
Chinese style bacon! pork seasoned with Chinese spices and smoked until juicy red. Sauteed with leeks, black beans and bamboo in a chili sauce
Sliced pork sauteed with cabbage and bell peppers in a savory chili brown sauce.
Marinated prawns sauteed with celery in a spicy brown pepper sauce.
Marinated beef slices sauteed with kung pao sauce topped with onion, chili peppers and peanuts.
Marinated chicken sauteed with peanuts and red whole chili peppers, in a spicy kung pao sauce.
Tender beef slices sauteed with scallions and savory jing jin spicy brown sauce.
Marinated prawns sauteed with celery in a spicy brown pepper sauce.
Sliced chicken with bell peppers, onions and garlic over spicy yellow curry sauce.
Sliced lamb sauteed with scallions and bamboo in a savory chili sauce.
Fresh broccoli florets sauteed with spicy garlic sauce.
Fresh tofu fried on the outside and cooked with scallions sauteed with black beans in a chili sauce.
Menu for Jing Jing Szechwan & Hunan Gourmet provided by Allmenus.com
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