Madison & Fifth

marinated flattened spicy roasted cornish hen with broccoli rabe & roasted potatoes

flattened, breaded chicken breast, served with a tomato & arugula salad

stuffed with provolone cheese & spinach, served with vegetable wild rice

with truffle mashed potatoes & vin santo thyme sauce

pan-roasted, stuffed with fontina cheese & apples topped with mushroom sauce and served with fingerling potatoes

classic italian style served with penne pomodoro

with mushrooms, spinach & scalloped potatoes

with garlic, olive oil, rosemary, tricolore salad & roasted potatoes

with a potato crust mustard sauce & sauteed spinach

italian arborio rice with spinach & parmigiano

with herbs & truffle butter

with shrimp, asparagus & black truffles

mozzarella, tomato sauce & basil

italian sausage, mozzarella tomato sauce & onion

artichokes, zucchini, sliced tomatoes, goat cheese, mozzarella, arugula & light tomato sauce

imported spicy salami tomatoes & mozzarella

pizza filled with robiola cheese, drizzled with truffle oil

mixed mushrooms, prosciutto di parma, mozzarella & tomato sauce

organic mixed greens with tomatoes & house dressing.

arugula, hearts of palm avocado, shaved parmigiano & house dressing

with asiago cheese, walnuts, arugula & honey truffle vinaigrette

with fresh fennel, mint, arugula, olives & caper berries

with artichokes, prosciutto di parma, fava beans, truffle vinaigrette & pecorino cheese

walnut crusted goat cheese & sun-dried tomatoes with mesculun frisee salad & strawberry vinaigrette

homemade mozzarella, tomatoes & basil

chicken liver pate on toasted bread, served with seasonal greens

grilled portobello mushroom mozzarella & tomatoes

eggplant layered with mozzarella, parmigiano reggiano & tomato sauce baked in our wood-burning oven

with potatoes & tomato topped with taleggio cheese gratin

with imported prosciutto, thinly sliced with seasonal melon & mozzarella

mildly spicy with avocado, tomatoes, capers & olives on a bed of mixed organic salad.

fried shrimp & calamari artichokes & zucchini with remoulade & spicy tomato sauce

with sauteed wild mushroom salad & balsamic glaze

with arugula salad & shaved parmigiano

with orange, fennel & arugula salad

with mozzarella, basil & tomato sauce

with applewood bacon in a light tomato vodka cream sauce

with meat sauce cream, peas & wild mushrooms

italian sausage, broccoli rabe, oven dried tomatoes & sharp provolone - spicy

with tuscan style meat sauce

homemade ravioli filled with pear, arugula, asiago cheese & walnut sauce

with pumpkin, leeks, hazelnuts, & goat cheese fondue topped with black truffles

with seasonal vegetables, tomato sauce & homemade mozzarella

herbs & drizzled with truffle oil.

with gorgonzola tomato & basil sauce

stuffed with lobster, scallops, shrimp & asparagus in a spicy light tomato sauce

homemade flat pasta with wild mushrooms & shrimp in tomato cream sauce

with manila clams, arugula & fresh tomatoes

homemade black linguine with calamari & arugula in spicy tomato sauce

black linguine with shrimp, calamari, clams & mussels in a lite spicy tomato sauce