• California
  • Palo Alto
  • Krung Siam

Krung Siam

(650) 322-5900
  • 423 University Ave, Palo Alto, CA 94301
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  • Thai
(650) 322-5900
  • Lunch
  • Dinner
  • Main Course
    all vegetarian no meat, but plus tofu, please order vegetarian dish on this number:
    • Pad Ka Prow (Pan Fried Basil) $7.95

      choice of chicken, pork, or beef with basil

    • Pad Kra Tiem (Pan Fried Garlic) $7.95

      choice of chicken, pork, or beef with garlic

    • Pad Makheau (Pan Fried Eggplant) $7.95

      choice of chicken, pork, or beef with eggplant

    • Pad Prik Khing (Pan Fried Chili Ginger Sauce) $7.95

      choice of chicken, pork, or beef with green bean

    • Pad Khing Sod (Pan Fried Fresh Ginger) $7.95

      choice of chicken, pork, or beef with fresh ginger

    • Pad Phed Yang (Pan Fried Roast Duck) $8.95

      choice of basil, garlic, chili ginger sauce, and fresh ginger

    • Pad Kae (Pan Fried Lamb) $9.95

      choice of basil, garlic, chili ginger sauce, and fresh ginger

    • Kai Yang (B.B.Q. Chicken) $7.95

      marinated chicken with Thai herbs served with sweet and sour sauce

  • Curry
    all vegetarian no meat, but plus tofu, please order vegetarian dish on this number:
    • All Currys (Choice of Red, Green, Yellow and Panang Curry) $7.95

      choice of chicken, pork, beef in curry sauce

    • Gang Pa (Forest Curry) $7.95

      choice of beef, chicken, pork without coconut milk

  • Thai Noodles
    all vegetarian no meat, but plus tofu, please order vegetarian dish on this number:
    • Pad Thai (Thai Fried Noodles) $7.95

      choice of chicken, pork, beef with egg and tofu

    • Pad Rad Hna, Khee Mao, See-Ew (Pan Fried Flat Noodles) $7.95

      choice of chicken, pork, or beef with sauce

    • Khao Pad Krung Siam (Krung Siam Fried Rice) $8.95

      pan fried rice with chicken, pork, shrimps, and fresh pineapple

  • Appetizers- Lunch and Dinner
    • Po Pia Sod (Fresh Spring Rolls) $6.95

      mixed fresh vegetables wrapped with soft rice paper and served with Thai pineapple sauce

    • Po pia Tod (Thai Spring Rolls) $6.95

      deep fried crispy spring rolls, stuffed with vermicelli mixed fresh vegetables and served with sweet and sour sauce

    • Sow Kob Por (Young Lady) $7.95

      single fresh shrimps wrapped with egg roll skins and crispy deep fried served with sweet and sour sauce

    • Mae My (Single Mom) $7.95

      ground fresh shrimps and cuttlefish mixed together wrapped with egg rolls skins, deep fried served with sweet and sour sauce

    • Sow Talay (Ocean Girls) $10.95

      slices fresh salmon and wrapped with egg rolls skins crispy deep fried and served with hot sauce

    • Jai Nang (Heart Girls) $7.95

      stuffed whole prawns, ground pork, silver noodles mixed vegetables wrapped with egg rolls skins and crispy deep fried served with sweet and sour sauce

    • Loong Hnowd (Uncle Beard) Fried Calamari $7.95

      deep fried lightly batter calamari served with spicy sauce

    • Poo Krob (Crispy Soft Crab) $8.95

      soft shell crab and crispy deep fried light batter served with cucumber salad or spicy sauce

    • Po Pia Pa (Krung Siam Jungle Rolls) $6.95

      mixed fresh vegetables with peanut sauce, wrapped with tortillas and served with sweet mad sour sauce

    • Tod Mun Je (Vegetables Corn Cake) $6.95

      mixed fresh vegetables with fresh corn and deep fried served with sweet and sour cucumber sauce

    • Mee Krob (Crispy Rice Noodle) $7.95

      sautéed crispy rice noodle in a specially prepared sauce and topped with prawns

    • Tod Mun Pla (Fish Cake) $7.95

      over ground fish meat mixed with curry paste, green bean, Thai seasoning kerbs and deep fried served with sweet and sour sauce

    • Peek Gai Sawan (Angle Wings) $7.95

      boneless chicken wings, stuffed with chicken breast mixed vegetables and deep fried served with sweet and sour sauce

    • Thai Satay (Skewers Meats) $7.95

      choice of chicken, pork, beef or comunation, marinate over night, skewers and broiler, served with special peanut and cucumber sauce

    • Satay Goongs (Prawns Satay) $7.95

      marinate whole prawns skewer and B.B.Q., served with peanut and cucumber sauce

    • Thai C.B. (Thai Combo Gold Basket) $11.95

      combination satay, angle wing, tofu, fish cake, spring roll and heart girl, served with special sauce

  • Salads
    • Maeng Kam Siam (Relax Foods) $8.95

      roasted coconut meat, dried shrimps, dice umes, peanuts dried chilies dice shallots, wrapped with spinaches and served with sweet coconut sauce

    • Larb (Meats Salads) $8.95

      choice of chicken, pork, or beef, ground meat with mint leaves, lime juice, cilantro, ground rice and chill

    • Salad Gai Thai (Thai Chicken Salad) $7.95

      beef fried chicken breast, green salad, ground peanut, crispy noodle, green onion cilantro, Thai dressing or peanut sauce

    • Salad Thai (Thai Chef Salad) $6.95

      green salad, green onion, green bell pepper, yellow onion, egg, tomatoes, cucumber, and Thai dressing or peanut sauce

    • Som Tum Thai (Papaya Salad) $7.95

      sherd green papaya, tomatoes, carrots, bay shrimps, ground peanut chili and spicy lime juice.

    • Yum Makhae (Eggplant Salad) $8.95

      grilled eggplant, grilled shrimps, ground chicken, mixed with cilantro, mint leaves, lime juice and spicy dressing.

    • Yum Woon Sen (Silver Noodle Salad) $8.95

      choice of ground chicken or pork mixed with silver noodle mint leaves, lime juice, chili paste, cilantro and onion.

    • Yum Woon Sen Goong Or Squid (Silver Noodle Prawns or Squid Salad) $9.95

      choice of prawns or squid with silver noodle, mint leaves, lime juice, chili paste, cilantro and onion.

    • Pla Goongs Or Pla Muek (Prawns Or Squid Salad) $9.95

      choice of B.B.Q. Prawns or squids with mint leaves, lime juice, lemon grass, red onion, cilantro and chili paste.

    • Yum Ped Yang (Roasted Duck Salad) $9.95

      roasted duck with mint leaves, fresh lime juice, fresh lemon grass, fresh chili, red onion and cilantro dressing.

    • Yum Talay (Combination Seafood Salad) $11.95

      mixed seafood with mint leaves, lemon grass, fresh lime juice, fresh chili, red onion, chili paste and cilantro.

  • Thai Soup
    • Tom Yum Gai (Chicken Soup) $7.95

      hot and sour chicken soup with mushrooms, carrots, lasy corn, lemon grass, lemon leaves, lime galanga, green onion, cilantro and chili paste.

    • Tom Kha Gai (Chicken In Coconut Milk Soup) $8.95

      chicken in coconut milk, mushrooms, chili paste, galanga, lemon leave, lemon grass, lime juice, cilantro and dried chili

    • Tom Jud Woon Sen (Silver Noodle Soup) $7.95

      choice of ground chicken or pork with silver noodle, black mushrooms, carrage, carrot, lasy corns, white pepper, spinach.

    • Tom Yum Goong Or Pla Muek (Prawns Or Squid) $9.95

      choice of prawns or squid in hot and sour soup with mushrooms, lime juice, lemon leaves, lemon grass, lasy corn, carrot.

    • Tom Kha Goongs Or Pla Muek (Prawns Or Squid In Coconut Milk) $10.95

      choice of prawns or squid in coconut milk soup with lime juice, mushrooms, lemon grass, lemon leave, galanga.

    • Po. Tax (Combination Seafood Soup) $11.95

      mixed seafood in not and sour sauce, mushrooms, lemon grass, lime juice, galanga, bash.

    • Tom Kha Talay (Combination Seafood In Coconut Milk) $12.95

      mixed seafood in not and sour sauce, coconut milk, mushroom lemon grass, lemon leave, lime juice, galanga and basil.

  • Main Courses Poultry and Pork and Beef
    • Gai, Mod Or Neau Ka Prow (Chicken, Pork or Beef Basil) $8.95

      choice of chicken, pork, or beef sauteed with basil, fresh chili, yellow onion, bell pepper, carrot, white pepper and spicy sauce

    • Gai, Mod Or Neau Kra Tiem (Chicken, Pork or Beef Garlic) $8.95

      choice of chicken, pork or beef, sauteed with garlic, carrot, broccoli and garlic, sauce

    • Gai, Mod or Neau Hi Ma (Chicken, Pork, Beef Cashew Nuts) $9.95

      choice of chicken, pork or beef, sauteed with roast cashew nut chili paste, water chestnut, bell pepper, baby corn, carrot and toasted chili sauce

    • Gai, Moo Or Neau Prik Khing (Chicken, Pork, Beef, chili ginger sauce) $8.95

      choice of chicken, pork or beef, sauteed with chili ginger sauce, green bean, bell pepper and chili ginger sauce.

    • Gai, Mod or Neau Sam Rod (Chicken, Pork, Beef Dynasty) $8.95

      choice of chicken, pork or beef, sauteed with mushroom, onion, bamboo, bell pepper, tomatoes, carrot and red sauce.

    • Gai, Mod, Naeu Pra Ram (Chicken, Pork, Beef In Peanut Sauce) $8.95

      choice of chicken, pork or beef, with spinach and over peanut sauce.

    • Gai, Mod or Neau Khing Sod (Chicken, Pork, Beef Fresh Ginger)` $8.95

      choice of chicken, pork or beef, with fresh ginger, mushroom, baby corn, bell pepper, onion, carrot, green onion and fresh ginger sauce

    • Gai Ratee (Bangkok Night Chicken) $8.95

      sauteed chicken with baby corn, carrot, black mushroom, bell pepper, onionm, crispy noodles and tomatoes sauce.

    • Gai Piroath (Angry Chicken $8.95

      sauteed chicken with bell pepper, fresh chili, mushroom, onion, green onion and spicy sauce.

    • Pad Ped Gai, Mod, Neau (Spicy Chicken, Pork, Beef) $8.95

      choicde of chicken, pork or beef, sauteed with bamboo shoot, mushroom, onion, bell pepper, carrot and red ginger sauce.

    • Gai, Mod, Neau Makheau (Chicken, Pork, Beef Eggplant) $8.95

      choice of chicken, pork or beef with eggplant, bell pepper, onion, basil and spicy sauce.

    • Gai Mamong (Mango Chicken) $9.95

      sauteed chicken with fresh mango, bamboo shoot, water chestnut, bell pepper, basil and mango sauce.

    • Gai Yang (Thai B. B. Q. Chicken) $9.95

      marinate chicken in Thai spicy herbs and B.B.Q to perfection, served with sweet and sour sauce.

    • Mod, Neau Nam Peung (Honey Beef, Pork) $8.95

      choice of beef or pork, marinated with honey, thai seasoning, over night and B.B.Q served with sweet and sour sauce.

  • Duck
    • Phed Khing Sod (Fresh Ginger Duck) $9.95

      sauteed roast duck with fresh ginger, mushroom, bell pepper, baby corn, carrot, green onion and fresh ginger sauce

    • Phed Prik Khing (Chili Ginger Duck) $9.95

      sauteed roast duck with green bean, red bell and chili ginger sauce.

    • Phed Phoo Khow Fi (Volcano Duck) $9.95

      sauteed roast duck with spinach, served with soy sauce

    • Phed Ka Prow (Basil Duck) $9.95

      sauteed roast duck with basil, yellow onion, bell pepper, carrot and spicy sauce

    • Phed Kra Tiem (Garlic Duck) $9.95

      sauteed roast duck with fresh garlic, carrot, broccoli and garlic sauce

    • Pad Ped Si Klou (Spicy Four Friendly) $11.95

      pan fried chicken, duck, pork and beef with mushroom, tomatoes, pineapple, bamboo shoots, basil and red ginger sauce.

    • Phed Talay (Spicy Duck Seafood) $11.95

      sauteed roast duck and prawns with bamboo shoots, mushroom, bell pepper, onion, carrot, basil and spicy ginger sauce.

  • Lamb
    • Kae Kra Tiem (Garlic Lamb) $11.95

      pan fried lamb with garlic, carrot, broccoli and garlic sauce

    • Kae Ka Prow (Basil Lamb) $11.95

      pan fried lamb with fresh basil, bell pepper, carrot and onion.

    • Kae Khing Sod (Fresh Ginger Lamb) $11.95

      pan fried lamb with fresh ginger, bell pepper, mushroom, baby corn, carrot and onion.

    • Kae Prik Khing (Chili Ginger Lamb) $12.95

      sauteed lamb with green bean, red bell, chili ginger sauce.

    • Kae Makhaeu (Eggplant Lamb) $12.95

      pan fried lamb with eggplant bell pepper, yellow onion, carrot, basil and spicy sauce

    • Kae Karee (lamb In Curry Sauce) $12.95

      choice of green curry, red curry, yellow curry and pananag curry sauce

    • Gang Pa Lamb ( Foresh Lamb Curry) $12.95

      red curry lamb without coconut milk, bamboo shoot, bell pepper, zuchinni, basil

  • Curry Thai
    • Dang Neau, Moo, Gai (Beef, Pork, Chicken In Red Curry) $8.95

      choice of beef, pork or chicken in red curry sauce, coconut milk, bamboo shoot, basil, bell pepper and lemon leaves

    • Pananag Neau, Moo, Gai (Beef, Pork, Chicken In Panang Curry) $8.95

      choice of beef, pork, or chicken in panang curry sauce, green bean, bell pepper and coconut milk.

    • Karee Gai, Moo, Neau (Chicken, Pork, Beef In Yellow Curry) $8.95

      choice of chicken, pork or beef in yellow curry sauce, coconut milk, yellow onion, potato and carrot

    • Kheow Wan Gai, Moo, Neau (Chicken, Pork, Beef In Green Curry) $8.95

      choice of chicken, pork, or beef in green curry sauce, coconut milk, eggplant, bell pepper and basil

    • Mussamun Neau, Gai (Beef, CHicken In Mussamun Curry) $8.95

      choice of beef or chicken chunk in mussamun curry sauce, coconut milk, potato, carrot, yellow onion, and fried peanut.

    • Dang Phed Yang (Roast Duck In Red Curry) $9.95

      coconut milk in red curry, bamboo shoot, tomatoes, mushroom, bell pepper and basil.

    • Gang Pa (Beef, Pork, Chicken In Forest Curry) $8.95

      choice of chicken, pork or beef in red curry without coconut milk, with bamboo shoot, carrot, mushroom, basil, bell pepper.

  • Curry Seafood
    • Panang Goong (Pananag Curry Prawns) $10.95

      sauteed prawns in panang curry sauce, coconut milk, green bean, bell pepper, and lemon leave.

    • Karee Goong (Yellow Curry Prawns) $10.95

      sauteed prawns in yellow curry coconut milk, potato, yellow onion, carrot.

    • Dang Goong (Red Curry Prawns) $10.95

      sauteed prawns in red curry sauce, coconut milk, bamboo shoot, basil, bell pepper.

    • Khiew Wan Goong (Prawns In Green Curry Sauce) $10.95

      sauteed prawns in green curry, eggplant, basil, coconut milk, bell pepper, zucchini.

    • Choo Chee Goong (Prawns In Choo Chee Sauce) $10.95

      sauteed prawns with red curry sauce, basil, tomatoes, mushroom, wild ginger roots, bell pepper baby corn, and coconut milk.

    • Gang Kouw Supparod (One Man and One Girl Curry) $12.95

      sauteed roast duck and prawns with red curry sauce, basil, tomatoes, mushroom, wild ginger roots, coconut milk, and fresh pineapple

    • Pla Hin (Rock Cod Fish) $10.95

      deep fried rock cod fish with curry gravy sauce, mushroom, bamboo shoot, coconut milk, bell pepper and basil

    • Kampoo, Scallop Curry (Crab Claw Or Scallop Curry) $11.95

      choice of crab claw or scallop in yellow curry sauce, potatoes, carrot, yellow onion.

    • Gang Talay (Combination Seafood In Curry Sauce) $13.95

      choice of green curry, yellow curry, red curry and panang curry with coconut milk.

    • Gang Pa Talay (Combination Seafood In Forest Curry) $13.95

      sauteed combination seafood in red curry sauce, without coconut milk, with bamboo shoot, mushroom, carrot, basil, bell pepper and zucchini

  • House Of Seafood
    • Pla Muek, Goong Kra Tiem (Garlic Prawns, Squids) $10.95

      choice of prawns or squids with fresh garlic, carrot broccoli and garlic sauce

    • Pla Muek, Goong Ka Prow (Basil Prawns, Squids) $10.95

      choice of prawns or squids with bell pepper, carrot, fresh basil, onion and spicy sauce

    • Khing Sod Goong, Pla Muek (Fresh Ginger Prawns, Squids) $10.95

      choice of prawns or squids with fresh ginger, mushroom, arrot, bell pepper, baby corn, onion green onion and fresh ginger sauce.

    • Prik Khing Goong, Pla Muek (Chili Ginger Prawns, Squids) $10.95

      choice of prawns or squids with green bean, red bell and chili ginger sauce.

    • Goong, Scallop Hi Na (Cashew Nut Prawn, Scallop) $10.95

      choice of prawns or scallop with roast cashew nuts, baby corn, bell pepper, carrot, water chestnut, chili paste

    • Makheau Goong, Scallop (Eggplant Prawn, Scallops) $10.95

      choice of prawns or scallops, with eggplant, bell pepper, carrot, onion, basil and spicy sauce.

    • Kam Poo Karee (Curry Powder Crab Claw) $10.95

      sauteed crab claws with celery, bell pepper, carrot, onion, egg, yellow curry powder and yellow curry powder sauce

    • Goong Mamong, Supparod (Shrimps Mango, Pineapple) $11.95

      choice of fresh mango or fresh pineapple with shrimps, basil, bamboo shoot, water crest nuts, chili plate, carrot bell pepper, onion and mango sauce.

    • Pad Ped Pla Duk (Spicy Cat Fish) $9.95

      deep fried cat fish with chili sauce, bell, pepper, galingale, crispy basil.

    • Pla Rad Prik (Pompano Over Chili Sauce) $11.95

      deep fried pompano with bell pepper, crispy basil, galingale root, red chili sauce.

    • Pla Jian (Pompano Over Gravy Sauce) $12.95

      deep fried ponpano fish, with ground por, mushroom, fresh ginger, lamboo, baby corn, onion and gravy sauce.

    • Talay Ron (Hot Sea Or Basil Seafood) $13.95

      combination seafood with bell pepper, onion, basil, tomatoes, chili paste and sauce

    • Pla Louy Saun (Garden Fish) $12.95

      deep fried or gill boneless trout fish with mixed fresh garlic, red onion, yellow onion, hot chili, with hot and sour sauce

    • Pla Ma Now (Lemon Fish) $12.95

      steam whole trout fish, with lemon juice, fresh chri sauce, served with steam vegetables,

  • Thai Noodles
    • Pad Thai (Thai Fried Noodles) $8.95

      famous Thai noodles dish, pan fried noodles, with chicken, bean sprout, green onion, carrot, peanut and tamarind sauce

    • Pad Thai Kam Poo (Crab Claw Noodles) $10.95

      pan fried Thai noodles with crab claws, red onion, green onion, bean sprout, egg, tofu, carrot and tamarind sauce.

    • Rad Hna (Pan Fried Flat Noodles) $8.95

      choice of chicken, pork or beef with broccoli, zucchini, carrot, and over gravy sauce

    • Khee Mow (Spicy Flat Noodles) $8.95

      choice of chicken, pork or beef with broccoli, tomatoes, bell pepper, onion, zucchini, basil, carrot and sauce.

    • See-Ew (Pan Fried Flat Noodles) $8.95

      choice of chicken, pork or beef with egg, broccoli, carrot, zucchini, cabbage and sauce.

  • Thai Fried Rice
    • Khoa Pad Supparod (Pineapple Fried Rice) $9.95

      pan fried rice with chicken, shrimps, red onion, green onion, yellow onion, carrot, fresh pineapple, served with pineapple shell, and chili paste

    • Khoa Pad Goong, Poo (Fried Rice Prawns, Crab Meat) $9.95

      choice of prawns or crab meat, with egg, tomatoes, chili paste, red onion green onion, carrot

    • Khoa Op Mor Din (Rice In a Clay Pot) $9.95

      pan fried rice with chicken, shrimps, Chinese sausage, black mushroom, red onion, yellow onion, carrot and chili paste.

    • Khoa Pad Ka Prow (Basil Fried Rice) $8.95

      choice of chicken, pork, or beef with bell pepper, carrot, onion basil and spicy sauce

    • Khoa Pad Karee (Fried Rice Curry) $8.95

      choice of chicken, pork, or beef, with bell pepper, carrot, yellow onion, green onion, celery and yellow curry powder

  • Vegetarian Appetizers Or Salads
    • Po Pia, Tow Hu Or Pak Tod (Egg Rolls, Tofu Or Vegetables) $6.95

      choice of deep fried spring rolls, tofu or vegetables served with sweet and sour sauce.

    • Please Indicate This Number No Meat But Add Tofu $6.95

      number: 1,9,10,11,17,18,20,21,22,23.

  • Vegetarian Soups
    • All Vegetarian Soups No Meat But Add Tofu $7.95

      please indicate this number: 28,29,30

  • Main Courses Vegetarian
    • All Pan Fried Vegetables No Meat But Plus Tofu $8.95

      please indicate this number 35,36,37,38,39,40,41,42,43,44,45,46

  • Vegetarian Curry
    • All Vegetarian Curry No Meat But Plus Tofu $8.95

      please indicate this number: 63,64,65,66,67,68

  • Vegetarian Noodles Or Thai Fried Rice
    • All pan fried Thai noodles or Thai fried rice no meat but plus tofu $8.95

      please indicate this number: 94,95,96,97,98,99,102,103

  • Side Orders
    • Steam Rice $1

    • Sticky Rice $2

    • Sweet And Sour Sauce $1

    • Peanut Sauce $1

    • Cucumber Sauce $1

  • Beverages
    • Thai Ice Tea Or Thai Ice Coffee $2

    • Coconut Juice $2

    • all Soda (Soft Drink) Or Milk $2

    • Lemon Juice $2

    • Hot Coffee, Hot Tea, Thai Hot Tea $2

  • Thai Desserts
    • Fried Banana Ice Cream $3.5

    • Fried Banana $3

    • Sweet Rice and Mango $4.5

    • Coconut Ice Cream $3

  • Beer And Wine
    all wines please check our wine list
    • Thai Singha Beer $4.95

    • Heineken Beer $4.95

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