- California
- Palo Alto
- Osteria Toscana
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Osteria Toscana
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Osteria Toscana
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We make ordering easy.
- Menu
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Antipasti
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Bruschetta $16.00
Tomato, organic basil, fresh garlic, oregano, shredded ricotta salata, evoo.
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Polpette Alla Campagnola $19.00
Ground beef, veal and pork meatballs, marinara, parmigiano reggiano.
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Mozzarella Di Bufala $21.00
Caprese of sliced tomato, evoo, fresh basil, oregano, aged balsamic.
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Carpaccio $23.00
Thinly sliced raw beef, red onions, lemon, capers, spicy mustard, evoo.
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Fondo Di Carciofo Con Gamberetti $22.00
Artichoke bottoms, bay shrimp, hearts of palm, house made herb dressing.
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Cestino Di Pane $4.00
Locally made San Francisco sourdough, served fresh and toasted.
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Insalata E ZuppaHouse-made chicken broth with beans and seasonal vegetables
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Verde $14.00
Butter lettuce, house herb dressing.
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Osteria $18.00
Butter lettuce, radicchio, cherry tomato, endive, gorgonzola, house herb dressing.
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Caesar $17.00
Heart of romaine, anchovies, parmigiano reggiano, focaccia croutons.
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Minestrone $14.00
Seasonal vegetables, beans, chicken stock.
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Pasta Fresca
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Capellini Al Pomodoro $30.00
Angel hair, basil infused evoo, marinara, micro basil.
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Raviolini Di Spinaci $31.00
Sauteed spinach and ricotta pasta, marinara, fresh basil.
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Gnocchi Al Pesto $31.00
Potato dumplings, basil pesto, cream.
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Penne Alla Fantasia $32.00
Sauteed chicken breast, asparagus, pomodoro, sun-dried tomatoes, basil.
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Tortellini Alla Panna $32.00
Cheese stuffed pasta, prosciutto di parma, cream, peas.
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Pappardelle Alla Bolognese $33.00
Wide ribbon pasta, field mushrooms, marinara, ground pork, veal and beef sauce.
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Spaghetti Alla Carbonara $33.00
Pancetta, pecorino toscano, egg yolk, garlic.
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Linguine Con Vongole $34.00
White wine, chopped baby clams, manila clams, garlic, evoo.
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Tagliarini Verdi Con Gamberetti $36.00
Spinach pasta, bay shrimp, garlic, evoo, cream.
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Pietanze
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Pollo Marsala $35.00
Chicken breast, marsala wine, field mushrooms, shallots, demi.
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Piccata Di Vitello $38.00
Natural veal ribeye scaloppini, meyer lemon, white wine, butter, capers.
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Calamari Steak Meuniere $36.00
White wine, fresh lemon juice, butter, lemon orzo.
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Pollo Parmigiana $36.00
Focaccia and herb crusted chicken breast, baked with mozzarella, basil, marinara.
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Salmone e Spinaci $42.00
Poached salmon, sautéed spinach, shallots, lemon orzo, vellutata verde.
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Melanzane $31.00
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Chef's Playground Summer 2026
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Insalata Prosciutto con Melone $22.00
Honey dew, cantaloupe, watermelon, cherry tomatoes, cucumber, ricotta salata, stracciatella cheese, prosciutto, and aged balsamic.
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Seared Octopus w/Citrus glaze $23.00
Served with Sicilian salad shaved fennel, orange and tangerine segments, oregano, lemon zest, Fresno chili, and dijon mustard
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Granchio Con Pasta Nera $43.00
Squid ink fettuccine, zucchini, Fresno chilies, Crab-meat, touch of cream and fresh mint, and topped with a kiss of tobiko caviar
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Seared tuna w/salsa di anguria $23.00
Charred Tuna served on a bed of spicy watermelon gazpacho and cucumber and mint salad
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Tonno con Salsa Verde $46.00
seared tuna on a bed of herb verde sauce, made with capers, egg, and herbs. Served with orzo and vegetables
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Family Style Meals Online Ordering serves 4-6 people
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Family Style Bruschetta 4-6 people $48.00
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Family Style Polpette 4-6 people $54.00
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Family Style Caprese con Mozzarella di Bufala $62.00
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Family Style Fondo di Carciofo $61.00
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Family Style Insalata Verde $48.00
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Family Style Insalata Caeser $46.00
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Family Style Capellini Pomodoro $59.00
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Family Style Gnocchi al Pesto $80.00
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Family Style Tortellini alla Panna $89.00
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Family Style Papardelle alla Bolognese $85.00
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Family Style Penne Fantasia $92.00
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Family Style Pollo Marsala $125.00
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Family Style Calamari Steak Meuniere $119.00
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Family Style Polllo Parmigiana $119.00
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Family Style Piccata di Vitello $139.00
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Family Style Salmone e Spinachi $145.00
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Desserts
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Gianduja Flan $12.00
Chocolate hazelnut, light and velvety.
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Tiramisu $13.00
Mascarpone, espresso, amaretto, ladyfinger, chocolate.
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Namesake Cheesecake $13.00
Locally made, simple and fresh.
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Zabaglione $14.00
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Dessert Wine
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Dolce by Far Niente, Napa Valley $30.00
Sémillon and Sauvignon Blanc. Brilliant yellow-gold in color, very rich and full of ripe, exotic fig, apricot, peach and nectarine. Sweet and polished, with a touch of herbs, it glides across the palate and, for all its richness, the acidity keeps the flavors lively. Liquid gold!
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2016 Colosi, Passito, Terre Siciliana $20.00
Golden yellow color with amber highlights. Sweet bouquet of dry and candied fruits such as figs, citrus and apricots with sensations of honey and pastries. Moderately sweet, smooth, fresh, with a long aromatic finish.
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Porto
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Dow’s Fine Tawny $12.00
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Dow’s 10 Year Tawny $16.00
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Dow’s 20 Year Tawny $23.00
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Dow’s 30 Year Tawny $32.00
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Dow’s 40 Year Tawny $40.00
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Drinks
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Soda $4.00
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Italian Soda $5.00
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Iced Tea $6.00
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Arnold Palmer $7.00
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Large Mineral $8.00
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Small Mineral Water $4.00
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Shirley Temple $6.00
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Milk $4.00
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Antipasti
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Bruschetta $17.60
Tomato, organic basil, fresh garlic, oregano, shredded ricotta salata, evoo.
-
Polpette Alla Campagnola $20.90
Ground beef, veal and pork meatballs, marinara, parmigiano reggiano.
-
Mozzarella Di Bufala $23.10
Caprese of sliced tomato, evoo, fresh basil, oregano, aged balsamic.
-
Carpaccio $25.30
Thinly sliced raw beef, red onions, lemon, capers, spicy mustard, evoo.
-
Fondo Di Carciofo Con Gamberetti $24.20
Artichoke bottoms, bay shrimp, hearts of palm, house made herb dressing.
-
Cestino Di Pane $4.40
Locally made San Francisco sourdough, served fresh and toasted.
-
-
Insalata E ZuppaHouse-made chicken broth with beans and seasonal vegetables
-
Verde $15.40
Butter lettuce, house herb dressing.
-
Osteria $19.80
Butter lettuce, radicchio, cherry tomato, endive, gorgonzola, house herb dressing.
-
Caesar $18.70
Heart of romaine, anchovies, parmigiano reggiano, focaccia croutons.
-
Minestrone $15.40
Seasonal vegetables, beans, chicken stock.
-
-
Pasta Fresca
-
Capellini Al Pomodoro $33.00
Angel hair, basil infused evoo, marinara, micro basil.
-
Raviolini Di Spinaci $34.10
Sauteed spinach and ricotta pasta, marinara, fresh basil.
-
Gnocchi Al Pesto $34.10
Potato dumplings, basil pesto, cream.
-
Penne Alla Fantasia $35.20
Sauteed chicken breast, asparagus, pomodoro, sun-dried tomatoes, basil.
-
Tortellini Alla Panna $35.20
Cheese stuffed pasta, prosciutto di parma, cream, peas.
-
Pappardelle Alla Bolognese $36.30
Wide ribbon pasta, field mushrooms, marinara, ground pork, veal and beef sauce.
-
Spaghetti Alla Carbonara $36.30
Pancetta, pecorino toscano, egg yolk, garlic.
-
Linguine Con Vongole $37.40
White wine, chopped baby clams, manila clams, garlic, evoo.
-
Tagliarini Verdi Con Gamberetti $39.60
Spinach pasta, bay shrimp, garlic, evoo, cream.
-
-
Pietanze
-
Pollo Marsala $38.50
Chicken breast, marsala wine, field mushrooms, shallots, demi.
-
Piccata Di Vitello $41.80
Natural veal ribeye scaloppini, meyer lemon, white wine, butter, capers.
-
Calamari Steak Meuniere $39.60
White wine, fresh lemon juice, butter, lemon orzo.
-
Pollo Parmigiana $39.60
Focaccia and herb crusted chicken breast, baked with mozzarella, basil, marinara.
-
Salmone e Spinaci $46.20
Poached salmon, sautéed spinach, shallots, lemon orzo, vellutata verde.
-
Melanzane $34.10
-
-
Chef's Playground Summer 2026
-
Insalata Prosciutto con Melone $22.00
Honey dew, cantaloupe, watermelon, cherry tomatoes, cucumber, ricotta salata, stracciatella cheese, prosciutto, and aged balsamic.
-
Seared Octopus w/Citrus glaze $23.00
Served with Sicilian salad shaved fennel, orange and tangerine segments, oregano, lemon zest, Fresno chili, and dijon mustard
-
Granchio Con Pasta Nera $43.00
Squid ink fettuccine, zucchini, Fresno chilies, Crab-meat, touch of cream and fresh mint, and topped with a kiss of tobiko caviar
-
Seared tuna w/salsa di anguria $23.00
Charred Tuna served on a bed of spicy watermelon gazpacho and cucumber and mint salad
-
Tonno con Salsa Verde $46.00
seared tuna on a bed of herb verde sauce, made with capers, egg, and herbs. Served with orzo and vegetables
-
-
Desserts
-
Gianduja Flan $13.20
Chocolate hazelnut, light and velvety.
-
Tiramisu $14.30
Mascarpone, espresso, amaretto, ladyfinger, chocolate.
-
Namesake Cheesecake $14.30
Locally made, simple and fresh.
-
Zabaglione $14.00
-
-
Dessert Wine
-
Dolce by Far Niente, Napa Valley $33.00
Sémillon and Sauvignon Blanc. Brilliant yellow-gold in color, very rich and full of ripe, exotic fig, apricot, peach and nectarine. Sweet and polished, with a touch of herbs, it glides across the palate and, for all its richness, the acidity keeps the flavors lively. Liquid gold!
-
2016 Colosi, Passito, Terre Siciliana $22.00
Golden yellow color with amber highlights. Sweet bouquet of dry and candied fruits such as figs, citrus and apricots with sensations of honey and pastries. Moderately sweet, smooth, fresh, with a long aromatic finish.
-
-
Porto
-
Dow’s Fine Tawny $13.20
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Dow’s 10 Year Tawny $17.60
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Dow’s 20 Year Tawny $25.30
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Dow’s 30 Year Tawny $35.20
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Dow’s 40 Year Tawny $44.00
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Menu for Osteria Toscana provided by Allmenus.com
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