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Grilled polenta, sauteed mushrooms and fresh tomato.
Tomato, organic basil, fresh garlic, oregano, shredded feta and extra virgin olive oil.
Artichoke bottom, baby shrimp, heart of palm and house-made dressing.
Fresh mozzarella, Roma tomato, organic basil, oregano, aged balsamic and extra virgin olive oil.
Ground beef, veal and pork meatballs, tomato sauce and Parmigiana reggiano.
Grilled pork sausage, sage, fresh garlic, Italian extra virgin olive oil and salsa verde.
Thin slices of raw steak, red onion, surfine capers, spicy mustard, Italian parsley and lemon.
Italian parma prosciutto and seasonal melon.
Prince Edward Island mussels, Manila clams, olive oil, white wine, Roma tomato and crostini.
Grilled jumbo prawns, tomato, garlic and turmeric.
Butter lettuce and house-made dressing.
Heart of romaine, anchovies and Parmigiano reggiano.
Butter lettuce, endive, radicchio, cherry tomato, Gorgonzola and house dressing.
Baby spinach, mushrooms, sheep cheese, roasted pine nuts and balsamic vinaigrette.
Soup of the day. Please call restaurant for daily selection.
Angel hair, pomodoro sauce, organic basil and extra virgin olive oil.
Beef-filled pasta with prosciutto, cream and peas.
House-made potato dumplings, fresh basil pesto and Parmigiano reggiano.
Tender chicken breast, sun-dried tomato, asparagus and a touch of cream.
Ribbon pasta, mushrooms, tomato, ground pork, veal and beef sauce.
Your choice of red or white sauce with baby clams, Manila clams, garlic and olive oil.
Pancetta, cream, egg yolk and garlic.
Spinach ribbon pasta, prosciutto, pomodoro and mushrooms.
Thin spinach pasta, shrimp, garlic and cream.
Manila clams, PEI mussels, salmon, scallops, prawns, fresh catch, tomato, white wine and olive oil.
Eggplant, flour dusted and sauteed, spinach, tomato and fresh mozzarella.
Cage-free, natural breast of chicken baked with mozzarella and tomato.
Cage-free, natural breast of chicken, Marsala wine and mushroom.
White wine, butter and fresh lemon juice.
Natural veal, fresh tomato, basil and garlic.
Natural veal, lemon, butter and surfine capers.
Natural veal, mushrooms and artichokes.
Rolled natural veal, prosciutto di Parma, mozzarella and mushroom.
Jumbo prawns, shallots, lemon and butter.
Poached salmon, sauteed spinach and tomato.
Sauteed wild petrale sole, fresh tomato and basil.
8 oz. Angus choice filet mignon, red wine reduction and mushrooms.
Pan seared swordfish, lemon, olive oil, and parsley.
20 oz. Angus steak with sauteed mushrooms.
Seared wild king, sauteed spinach, and artichokes.
Floured veal, tomato, and baby spinach oven baked with fresh mozzarella.
Veal, lemon, butter, and surfine capers.
Menu for Osteria Toscana provided by Allmenus.com
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