- California
- Palo Alto
- Osteria Toscana
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Osteria Toscana
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Osteria Toscana
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We make ordering easy.
- Menu
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AntipastiAntipasti
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Polenta Grigliata $12.00
Grilled polenta, sauteed mushrooms and fresh tomato.
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Bruschetta $12.00
Tomato, organic basil, fresh garlic, oregano, shredded feta and extra virgin olive oil.
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Fondo di Carciofo con Gamberetti $14.00
Artichoke bottom, baby shrimp, heart of palm and house-made dressing.
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Caprese con Mozzarella di Bufala $13.00
Fresh mozzarella, Roma tomato, organic basil, oregano, aged balsamic and extra virgin olive oil.
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Polpette alla Campagnola $13.00
Ground beef, veal and pork meatballs, tomato sauce and Parmigiana reggiano.
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Salsiccia alla Griglia $13.00
Grilled pork sausage, sage, fresh garlic, Italian extra virgin olive oil and salsa verde.
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Carpaccio $15.00
Thin slices of raw steak, red onion, surfine capers, spicy mustard, Italian parsley and lemon.
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Prosciutto di Parma e Melone $14.00
Italian parma prosciutto and seasonal melon.
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Cozze e Vongole $16.00
Prince Edward Island mussels, Manila clams, olive oil, white wine, Roma tomato and crostini.
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Gamberoni $16.00
Grilled jumbo prawns, tomato, garlic and turmeric.
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Zuppa and InsalateZuppa and Insalate
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Insalata Verde $10.50
Butter lettuce and house-made dressing.
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Insalata Caesare $12.50
Heart of romaine, anchovies and Parmigiano reggiano.
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Insalata Osteria $12.50
Butter lettuce, endive, radicchio, cherry tomato, Gorgonzola and house dressing.
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Insalata di Spinachi $12.50
Baby spinach, mushrooms, sheep cheese, roasted pine nuts and balsamic vinaigrette.
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Zuppa del Giorno $10.00
Soup of the day. Please call restaurant for daily selection.
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Tuscan Olives $5.50
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Spinach Olio $12.00
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Grilled Salmon $13.00
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Jumbo Prawns $13.00
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Grilled Chicken $7.00
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Spinach Bolognese $14.00
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Pasta FrescaPasta Fresca
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Capellini con Pomodoro $18.50
Angel hair, pomodoro sauce, organic basil and extra virgin olive oil.
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Tortellini alla Panna $18.50
Beef-filled pasta with prosciutto, cream and peas.
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Gnocchi al Pesto $18.50
House-made potato dumplings, fresh basil pesto and Parmigiano reggiano.
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Penne Fantasia $18.50
Tender chicken breast, sun-dried tomato, asparagus and a touch of cream.
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Pappardelle alla Bolognese $18.50
Ribbon pasta, mushrooms, tomato, ground pork, veal and beef sauce.
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Linguine con Vongole $19.50
Your choice of red or white sauce with baby clams, Manila clams, garlic and olive oil.
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Spaghetti alla Carbonara $19.50
Pancetta, cream, egg yolk and garlic.
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Pappardelle Osteria $19.50
Spinach ribbon pasta, prosciutto, pomodoro and mushrooms.
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Taglierini Verdi con Gamberetti $20.50
Thin spinach pasta, shrimp, garlic and cream.
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Linguini Tutto Mare $24.50
Manila clams, PEI mussels, salmon, scallops, prawns, fresh catch, tomato, white wine and olive oil.
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PietanzePietanze
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Melanzana del Vegetariano $21.50
Eggplant, flour dusted and sauteed, spinach, tomato and fresh mozzarella.
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Petto di Pollo Parmigiana $22.50
Cage-free, natural breast of chicken baked with mozzarella and tomato.
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Pollo al Marsala $22.50
Cage-free, natural breast of chicken, Marsala wine and mushroom.
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Calamari Steak Meuniere $23.50
White wine, butter and fresh lemon juice.
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Vitello alla Pizzaiola $25.50
Natural veal, fresh tomato, basil and garlic.
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Piccata di Vitello $25.50
Natural veal, lemon, butter and surfine capers.
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Scaloppine all'Osteria $26.50
Natural veal, mushrooms and artichokes.
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Saltimbocca alla Romana $28.50
Rolled natural veal, prosciutto di Parma, mozzarella and mushroom.
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Scampi alla Mediterranea $28.50
Jumbo prawns, shallots, lemon and butter.
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Salmone e Spinaci $27.50
Poached salmon, sauteed spinach and tomato.
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Sogliola alla Livornese $28.50
Sauteed wild petrale sole, fresh tomato and basil.
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Filetto in Patella $40.50
8 oz. Angus choice filet mignon, red wine reduction and mushrooms.
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Pesce Spada al Limone $25.50
Pan seared swordfish, lemon, olive oil, and parsley.
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Ribeye Steak $37.50
20 oz. Angus steak with sauteed mushrooms.
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Salmone Carciofi e Spinaci $25.50
Seared wild king, sauteed spinach, and artichokes.
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Vitello alla Fiorentina $24.50
Floured veal, tomato, and baby spinach oven baked with fresh mozzarella.
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Vitello con Limone e Capperi $23.50
Veal, lemon, butter, and surfine capers.
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Menu for Osteria Toscana provided by Allmenus.com
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