Cafe Alto

mixed vegetables, pinto beans & pancetta soup

soup of the day

mixed spring greens with Italian dressing

crisp romaine lettuce, shaved Parmigiano & butter croutons with Caesar dressing

tomato, mozzarella, cucumber, red onion, basil, croutons, with organic extra virgin olive oil, balsamic reduction & champagne vinegar

orange, fennel, red onion & cherry tomato with organic extra virgin olive oil & balsamic reduction

red & gold beets with arugula and goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction

baby spinach & goat cheese topped with prawns in a warm lemon dressing

baked roma tomatoes, with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley

eggplant, capers, onions, green olives & celery, mixed with balsamic vinegar. Served cold

sliced tomatoes and fresh Bufala mozzarella cheese & basil, topped with organic extra virgin olive oil & balsamic vinegar

thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers, & shaved Parmigiano. Drizzled with balsamic vinegar

fried calamari, shrimp, lemon, onion & zucchini, served with a side of garlic potato aioli

platter of assorted Italian sliced meats & cheeses. Served with sides of honey, and a fig & marsala sauce

garlic, red chili flakes sauteed in organic extra virgin olive oil

penne pasta, basil, Italian sausage & baby spinach in a spicy garlic marinara sauce

homemade lasagna with ground beef, ground veal and ground pork

pancetta, shallots, eggs, & Parmigiano in a light cream sauce

onion, bell peppers, zucchini, cherry tomatoes, & carrots, sauteed in organic extra virgin olive oil

With your choice of: Sorentina - mozzarella, basil, chopped tomatoes & garlic in a marinara sauce. Pesto - basil, pine nuts, garlic, parmesan cheese, organic extra virgin olive oil & cream. Gorgonzola - gorgonzola sauce

homemade ravioli stuffed with ricotta & spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with parmesan cheese

linguine & clams sauteed in white wine, garlic, cherry tomatoes & parsley

farfalle with smoked salmon, shrimp, leeks, in a creamy tomato vodka sauce

homemade sausage with mushrooms & gorgonzola

clams, mussels, fresh fish, prawns, fresh tomatoes, calamari, with a hint of black ink

sautéed chicken with calamata olives, capers, chopped tomatoes & basil in a white wine and marinara sauce served with a side of mixed vegetables

veal scaloppini coated in flour, topped with mushrooms in marsala wine with a touch of marinara & cream served with a side of mixed vegetables

braised veal shank served with saffron risotto

grilled New York steak topped with mushrooms & green onions sauteed in olive oil and balsamic vinegar, served with roasted fingerling potatoes & a side of mixed vegetables

seared wild coho salmon in white wine, capers & lemon sauce; with a side of mixed vegetables

calamari, clams, mussels, prawns & fresh fish sautéed in a tomato garlic broth

chopped tomatoes, basil and fresh ovoline mozzarella

pesto sauce, chopped tomatoes and fresh ovoline mozzarella

mozzarella cheese, prosciutto and arugula

chopped tomatoes, onions, bell peppers, mushrooms and basil

pork salsiccia and mushroom

mozzarella, tomato and roasted potato

tomato, mozzarella cheese & zucchini

sausage, bell pepper, onion, & zucchini

mozzarella, pepper jack & swiss cheese

grilled chicken, swiss cheese, crisp romaine lettuce & garlic potato aioli on ciabatta bread

grilled homemade sausage, pepper jack cheese & arugula with lemon dressing, topped with caramelized onions on ciabatta bread

crisp romaine lettuce, tomato, fresh Bufala mozzarella cheese, & prosciutto parma on ciabatta bread