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  • California
  • Palo Alto
  • Quattro Restaurant and Bar

Quattro Restaurant and Bar

(650) 566-1200

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  • Four Seasons Hotel, Palo Alto, CA 94303
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Quattro Restaurant and Bar

  • (650) 566-1200
  • All Day Dining
  • Dessert
  • Salads
    • Little Gem $12.00+

      Capers, Parmesan Cheese, Brioche Crumbs, Lemon and Confit Garlic Dressing

    • Baby Kale $12.00+

      Watermelon Radish, Oranges Wedges, Toasted Cashews, Feta Cheese, Hemp Seeds, Balsamic Vinaigrette

    • Chicory Salad $12.00+

      Persimmons, Glazed Pecans, Point Reyes Blue Cheese, Pomegranate Seeds, White Balsamic Vinaigrette

  • Pastas
    • Cacio E Pepe $17.00+

      House-Made Pasta, Pecorino Pepato, Tellicherry Peppercorns, Cultured Buter, Ice-Cured Egg Yolk

    • Rigatoni Marinara $14.00+

      Housemade Pasta, San Marzano Tomatoes, Basil, Torched Burrata, Saba

  • All-Day Classics
    • House Focaccia Bread $7.00

      California Olive Oil, Balsamic

    • Cheese and Charcuterie $27.00

      Salami, Prosciutto, Brie, Pecorino, Marinated Olives, Flatbread Crackers

    • Pizza Margherita $19.00

      San Marzano Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil

    • Prosciutto Pizza $25.00

      Pelati Sauce, Scamorza Affumicata Cheese, Fresh Arugula, Lemon Agrumato

    • Quattro Burger $24.00

      Ground Short Rib, Aged Cheddar, Garlic Aioli, Arugula, Sliced Tomato, Beer Battered Onion Ring. Choice or Parmesan Fries or Mixed Greens

    • Turkey Club Sandwich $22.00

      Diestel Roasted Turkey Breast, Basil Mayo, Bacon, Lettuce, Tomato, Avocado, Ciabatta Bread. Choice of Parmesan Fries or Mixed Greens

  • Entrées
    • Organic Salmon $38.00

      Celery Root Purée, Chorizo Bilbao, Brussels Sprout Leaves, Pumpkin Seeds

    • Organic Chicken Breast $35.00

      Pan-Roasted Mary's Organic Chicken, Cannellini Beans, Kale, Wild Mushrooms, Pickled Red Onions

    • Branzino $49.00

      Pan Roasted with Herbs, Watercress, Radish, Castelvetrano Olives, Pickled Spring Onions, Capers, Charred Lemon

    • Dry-Aged Boneless Ribeye Steak $57.00

      Roasted Sun Chokes, Truffled Potato Crema, Pickled Chanterelle Mushrooms, Beef au Jus

  • Desserts
    • Tiramisù $12.00

      Espresso, Sponge Cake, Whipped Mascarpone, Cocoa

    • Vanilla Panna Cotta $12.00

      Honey and Oats Streusel, Macerated Peaches

    • Pistachio Cake $12.00

      White Chocolate Buttercream

    • Gelato $8.00

      Select: Stranocciola, Vanilla, Sea Salt Caramel

Menu for Quattro Restaurant and Bar provided by Allmenus.com

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