No cuisines specified
Naturally cured zoe's meats, artisanal cheese, accompaniments
Creamy burrata, basil-garlic-parmesean pesto, tomato confit, focaccia
Two cheeses, roasted red pepper, jalapeno, toasts
Beef and pork meatball braised in house made tomato sauce, basil, grana padano
Smoked bacon, pt. reyes bleu cheese, green onions, grape tomatoes, and buttermilk ranch
Baby arugula, shaved grana padano, extra virgin olive oil, and lemon
Herbed chicken, zoe's spicy salami, mozzarella, veggies, kidney beans, and roasted garlic vinaigrette
Romaine ribbons, grana padano, anchovies, and caesar
Aged feta, garden veggies, kalamata olives, and roasted garlic vinaigrette
Zoe's pepperoni, fresh sliced mushrooms, black olives
Garlic-fennel sausage, fresh sliced mushrooms, green peppers, yellow onions
Fresh spinach and basil-garlic-parmesan pesto
Whole wheat crust, low-fat mozzarella, fresh spinach, red onions
Marinated artichoke hearts, aged feta, red bell pepper, sliced green olives
BBQ chicken breast, smoked bacon, jalapenos
Zoe's pepperoni, garlic-fennel sausage
Whole wheat crust, fresh spinach, crushed garlic, red onion, daiya vegan cheese
Mozzarella, tomato sauce, fresh basil, grana padano, sea salt
Basil-garlic-parmesan pesto, fresh ricotta, mozzarella, grana padano
Zoe's aged prosciutto, fresh arugula, mozzarella, extra virgin olive oil, grana padano cheese, tomato sauce, sea salt
Zoe's spicy salami, hot coppa, mozzarella, tomato sauce, chopped pepperoncini
Garlic-fennel sausage, fresh ricotta, torn basil, mozzarella, extra virgin olive oil, tomato sauce
Zoe's spicy salami and all natural pepperoni, garlic-fennel sausage, mozzarella, tomato sauce
Fresh spinach, crushed garlic, mozzarella, tomato sauce, cherry tomatoes, extra virgin olive oil, sea salt
Meat toppings garlic-fennel sausage, canadian bacon, ground beef, roasted chicken, bbq chicken, bacon, anchovies. Zoe's natural meats: pepperoni, hot coppa, aged prosciutto, spanish chorizo, spicy salami cheeses whole milk mozzarella, low-fat mozzarella, feta cheese, lisnatti soysation, not vegan, daiya vegan cheese, soy-free. Other toppings basil, red peppers, pineapple, crushed garlic, jalapenos, artichoke hearts, black olives, mushrooms, green olives, red onions, basil-garlic pesto, spinach, green peppers, broccoli, yellow onions, cherry tomatoes, arugula, pepperoncini, ricotta. Charged as two toppings toppings on half of a pizza are half-price. Extra of any topping is double.
Additional 10" $1.50, 12" $2.00, 14" $2.50
Additional 10" $1.50, 14" $2.50
Our flagship pie. A deep dish pizza with a layer of crust on the bottom, followed by toppings and cheese, all covered by another thin layer of dough, and topped with our homemade sauce. Also available in whole wheat dough. Prepared and cooked in a deep dish pan.
Made with extra fine 00 flour and hand pulled to perfection. Crunchy on the outside and chewy on the inside, this is a new take on a traditional italian-style pizza crust.
This lighter deep dish pie features a crunchy cornmeal style crust, with cheese and toppings covered by sauce. Prepared and cooked in a deep dish pan.
Come with fresh mozzarella cheese and can be loaded with up to two toppings of your choice for little diners. Extra charge for additional toppings.
Menu for Patxi's Chicago Pizza provided by Allmenus.com
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