Tuna, capers, radishes with arugula and hard boiled egg.

Organic chicken breast, endive slaw, capers, onions over a ciabatta roll.

Brassian farms pork, beef, green olives and oregano on a brioche bun with house made French fries.

Mortadella, olive pesto, scamorza, lettuce.

Salame, truffle cream, fontina cheese.

Genoa salame,artichoke,arugula pesto,mozzarella cheese.

Spinach,ricotta,sundried tomatoes,basil pesto.

Arugula salad, tossed with tuna, cannelloni beans and shaved fennel.

Watermelon salad, capers, radishes, celery over organic mix green salad.

Roasted brussels sprouts, prosciutto, croutons, hard boiled egg with mustard vinaigrette.

Risotto balls with peas, pesto and fontina cheese, served over arugula and parmesan cheese.

Organic roasted chicken, spinach, mushroom, ricotta salata, balsamic vinaigrette.

Traditional Italian espresso tiramisu with mascarpone.

Orange peel panna cotta with a blood orange gel layer.

Meringue toasted almond meringue cookie.

Cherry-Orange flavor. 1 piece.

Fresh brewed Italian coffee - serves 12 people (coffee service includes: stirs, cream, sugar, cups with lids and coffee sleeves).

Mighty leaf teas: mint green tea, chamomile citrus, English breakfast, earl greyand chai.

Sauteed spinach, crispy pancetta, pecorino cheese, fried egg on a roll.

House made granola, organic yogurt, honey, fresh fruit.

Italian style omelet with toasted bread and marmalade.

House made ricotta pancakes with fruit and syrup, finished with powdered sugar.

Poached egg on toasted bread with bread with marinated celery and olives.

Double.

Mint tea, green tea, chai tea, chamomile tea, citrus tea, organic earl grey tea, breakfast tea.