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The Rose & Crown English Food
This traditional classic pub fare has no pretenses and is exactly what it sounds like, served with toasted rounds.
Our classic, fresh, hand-cut chips tossed with garlic and a blend of cheeses, topped with parsley.
These delicious calamari are lightly coated and delicately fried, served with our special cocktail sauce.
This English classic is a great way to liven up your chips. A large portion of our hand cut chips are served on a plate and drizzled with our own homemade "chip shop" curry.
These tasty bites are as much a part of England as they are of the sub-continent. Flaky pastry dough surrounds these vegetable-filled delights, which are served with cilantro chutney.
Made in house with our signature batter and deep-fried to perfection.
Pickle chips, lightly coated and delicately fried, served with ranch dressing.
Our own version of this classic. Hearts of Romaine tossed with our legendary garlic and lemon dressing, topped with croutons, walnutsand blue cheese.
5 halves of our famous deviled eggs.
Our classic fresh, hand-cut chips tossed with truffle oil.
Golden fried tater tots with your choice of toppings.
Greens, carrots, tomatoes, a hard boiled egg, and croutons. Served with a dressing of your choice.
We start every day by hand cutting the freshest Kennebeck potatoes and use our double fry method, to make these chips a tasty treat.
The Rose & Crown signature dish. Tender, flaky Icelandic white fish coated in our Palo Alto Brewing Co. batter and fried to a golden perfection. Served with chips, and our homemade tartar sauce.
A generous portion of our tender, flaky Icelandic white fish coated in our Guinness beer batter and fried to a golden perfection. Served on a toasted bun with our homemade tartar sauce, lettuce, onion, tomato, a dill pickle spear and fries.
Two traditional English "Piccadilly" bread sausages are smothered with grilled onions and served on a toasted roll with our famous watercress mayonnaise, lettuce, tomato and a dill pickle spear.
Over a quarter pound of our Palo Alto Brewing Co. battered medium-sized prawns served with our fresh, hand cut chipsand our special cocktail sauce.
1-3 lb. of premium ground beef served on a toasted bun with mayo, lettuce, onion, tomato, sliced picklesand chips.
A tender, grilled, skinless chicken breast marinated in our special blend of spices and served on a toasted roll with mayo, lettuce, onion, tomato, sliced picklesand chips.
A Rose and Crown favorite! Hand-trimmed, sliced Rib Eye steak, smothered with onions sauteed in red wine and served on a toasted roll with mayo, lettuce, tomato, sliced picklesand chips.
This vegetarian favorite is grilled and served on a toasted bun with mayo, lettuce, onion, tomato, sliced picklesand chips.
1-3 lb. of premium ground beef served on a toasted bun with Barbeque sauce, pepper jack cheese, bacon, jalapenosand chips.
1-3 lb. of premium ground beef served on a toasted bun with bacon, cheddar cheeseand a fried egg.
Tater tots, 2 fried eggs, 4 strips of bacon and an English "Piccadilly" bread sausage.
Two patties of premium ground beef served on a toasted bun with bacon, cheddar cheese, jalapenos, mayo, lettuce, onion, tomato, sliced picklesand chips.
Two traditional English "Piccadilly" bread sausages served atop creamy mashed potatoes with a side of gravy and a healthy portion of peas and carrots.
Menu for The Rose & Crown English Food provided by Allmenus.com
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