Reposado Restaurant

Burrata cheese, tomato chipotle sauce, baby kale. tajin pepita, cilantro olive oil, and crostini.

Fresh corn tortillas, asadero cheese, toasted chile Arbol salsa, jicama pico de gallo relish.

4 street tacos made with grilled vegetables, salsa cascabel.

Cojita cheese, guajillo

Avocado, cilantro, lime juice, tomato, serrano chile, queso anejo, fresh corn tortilla chips.

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey-lime dressing.

Braised beets, arugula, goat cheese, queso fresco, spiced walnuts, poblano chile, in a mint vinaigrette.

Grilled roasted eggplant, hazelnut crust, poblano caponata rice, charred habanero tahini, tomato oregano sauce.

Chili and sesame-crusted tofu, cashew pipian sauce, red rice, sunflower sprout radish salad.

Poblano pepper stuffed with heirloom beans and cheese, tomato oregano achiote sauce.

Grilled mixed vegetables, cotija cheese, guajillo salsa, heirloom beans, cilantro mint cabbage slaw.

Grilled corn on the cob, crema, queso anejo, salsa, valentina, lime, and cilantro.

Baby greens, sweet peppers, tomato, radish, cornbread croutons, and honey-lime dressing.

Baby greens, black beans, guacamole, pico de gallo, sauteed peppers and onions, crema, queso anejo, and cilantro vinaigrette.

Seared chile-rubbed ahi, mixed greens, pears, orange, and roasted poblano vinaigrette.

Braised beets with arugula, goat cheese, queso fresco, spiced walnuts, poblano chile, cilantro mint vinaigrette.

Romaine lettuce, fire-roasted corn, pepita, cilantro cotija dressing, queso anejo.

Fresh corn soup, and chile oil.

Sauteed shrimp, smoky tomato habanero sauce, herbed jasmine rice sauteed with calamari.

Northern style flour quesadillas filled with shiitake mushroom, roasted poblano chile, asadero cheese, chile de Arbol salsa, refried beans, guacamole, jicama pico de gallo relish.

Rotisserie chicken covered with our mole poblano, jasmine rice, coriander root vegetables relish.

A la plancha salmon, herbed jasmine rice, fennel, radish, pickled onion, cashew pipian sauce.

Housemade blue corn crepes filled with fresh crab, shrimp, and red snapper, asadero cheese, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn.

Pork marinated in achiote and citrus, slowly braised in banana leaves, habanero onion, creamy jasmine rice with rajas.

Adobo marinated grilled flap steak, heirloom bean, and cotija cheese chile Relleno, Arbol chile demiglace, seasonal garnish.

Chili and sesame-crusted tofu, cashew pipian sauce, red rice, sunflower sprout radish salad.

Braised pork, ham, asadero cheese, charred pineapple salsa, adobo sauce, jalapeno aioli.

Grilled chicken breast, jalapeno aioli pickled onion, avocado, pico de gallo, queso fresco, lettuce, choice of plantain chips or ensalada reposado.

Grilled corn on the cob, crema, queso anejo, salsa, valentina, lime, and cilantro.

Red or White.

Black or refried pinto.

Tea Forte. Earl Grey, English breakfast, sencha Jasmine green, chamomile citron (decaf), ginger lemongrass (decaf).