Nordstrom Cafe Bistro

fresh dungeness crabmeat with zesty louis dressing over romaine and iceberg lettuce with scallions, egg and tomatoes

Organic baby greens tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette

Organic baby greens, romaine lettuce, seared wild jumbo shrimp, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps and cilantro lime vinaigrette

Romaine lettuce and garlic croutons tossed with caesar dressing, served with warm sliced chicken breast and a parmesan cheese crisp

Organic baby greens, romaine lettuce, szechuan glazed chicken breast, crisp wontons, cilantro and julienne vegetables tossed with ginger sesame dressing

Organic baby greens, romaine lettuce, herb and dijon roasted wild salmon french green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and dijon balsamic vinaigrette

Organic baby greens and arugula, fresh se

Classic bistro specialty, baked with provolone and gruyère cheeses

Toasted rustic bread, seasonal tomatoes, burrata cheese, spicy basil vinaigrette, fleur de sel, balsamic reduction

Crisp wonton triangles filled with ground chicken, ginger, chili garlic sauce, szechuan glaze, green onion

Marinated tuna, daikon sprouts, seasoned wontons, asian slaw

Tender calamari, lemon grass sweet chile dipping sauce

Hummus, garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, rosemary grilled flatbread

Roma tomato, olive oil, fresh basil, mozzarella, parmesan and aged provolone cheeses

Sweet tomato sauce, pepperoni and roasted peppers, baked with mozzarella and aged provolone cheeses, garnished with organic arugula salad

Shiitake, portobello and cremini mushrooms, roasted garlic, mozzarella, aged provolone, parmesan and fontina cheeses, balsamic roasted onions

Roasted artichokes, sautéed organic baby spinach, wild mushrooms and oven-roasted tomatoes baked with fresh mozzarella, aged provolone and parmesan cheeses, fresh basi

Sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans with garlic aïoli on toasted rustic bread

Fresh dungeness crabmeat, wild jumbo shrimp, celery, scallions, organic arugula, romaine lettuce, oven-roasted tomatoes, avocado and lemon basil aïoli on brioche

new york strip steak, sharp white cheddar, cabernet onions, organic arugula and horseradish aïoli on dutch crunch baguette

Grilled chicken breast brushed with french pesto, crisp pancetta, roma tomato, butter lettuce and garlic aïoli served on ciabatta bread

Thinly sliced ham, melted gruyère cheese and dijon mustard on grilled rustic bread

Crisp seared chicken breast, butternut squash, parsnips, fingerling potatoes, warm bacon vinaigrette and chive oil

Creamy carnaroli rice, rich lemon scented broth with parmesan cheese, wild jumbo shrimp and grilled asparagus

Crisp, boneless, naturally raised half chicken, herb butter and bistro french fries with kalamata olive aïoli

Wide egg noodles, braised short ribs, tomato ragout, wild mushrooms and parmesan cheese

Pan-seared wild salmon , topped with gazpacho salsa, served over roasted yukon gold potatoes and french green beans

Breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary butter sauce

Wild jumbo shrimp, clams, dungeness crab, mussels, fresh fish and roasted vegetables served in a spicy tomato lobster broth with grilled san francisco sourdough bread

8 ounce filet mignon prepared to your specification, asparagus, broccolini, caramelized carrots, roasted yukon gold potatoes and peppercorn red wine demi-glace

Jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyère cheese, salad of organic arugula, tomato, red onion, parmesan crisps and extra virgin olive oil