Cal 390. Sherry, chives.

Cal 720. Crispy tortilla chips.

Cal 800. Truffle oil, chopped parsley, chipotle aioli and roasted garlic aioli.

Cal 480. French baguette, avocado, shrimp, heirloom cherry tomato, lemon, micro-greens.

Chef's assortment of cheeses, local honey, marcona almonds, grilled bread.

Cal 780. Chipotle aioli, lemon.

Cal 410. Gluten-free. Dungeness crab, little gem lettuce, tomato, egg, avocado, cucumber, louie dressing.

Cal 950. Artichokes, prosciutto, baby greens, olives, pesto, and grilled baguette.

Cal 670. 4 grilled prawns, romaine, seasoned croutons, shaved parmesan, Caesar dressing.

Cal 500. Gluten-free. Roasted chicken, baby spinach, granny smith apples, sun-dried fruit, spiced pecans, blue cheese, light balsamic vinaigrette.

Cal 940. Classic chicken salad, sliced almonds, seasonal fruit, sweet bread.

Cal 780. Gluten-free. Mixed greens, arugula, shaved red onion, hearts of palm, heirloom tomatoes, toasted almonds, red wine vinaigrette.

Cal 560. Kale and mixed greens, freekeh, grilled asparagus, feta, chickpeas, tomato, shaved red onions, light Greek vinaigrette.

Cal 550. Mixed greens, avocado, tomato, julienned vegetables, honey-lime vinaigrette.

Cal 770. Bacon, lettuce, tomato, avocado, lemon aioli, and herb parmesan fries.

Cal 560. Ciabatta, pesto, tomato, grilled peppers, petite salad, and fruit.

Cal 830. Caramelized onion, peppers, aged white cheddar, chipotle mayonnaise, ciabatta, and fries.

Cal 460. Blackened salmon fillet, corn tortillas, lime-cabbage salad, cilantro, jalapenos, avocado, light chipotle mayonnaise, and fresh salsa.

Cal 990. White cheddar, lettuce, tomato, pickle, grilled onion, secret sauce, and fries.

Cal 630. Swiss, fontina, sourdough bread, and petite greens salad.

Cal 350. Artichokes, grilled zucchini, carrot, tomato, mixed greens, daikon sprouts, roasted red pepper-goat cheese spread, wheat tortilla, fruit, and petite salad.

Cal 780. Cheddar cheese, smoked bacon, avocado, tomato, greens, ranch dressing, and herb parmesan fries.

Cal 560. Gluten-free. Ginger-scallion brown rice stir-fry, edamame, shiitake mushrooms, rainbow carrots, grilled broccolini, shoyu-Chile vinaigrette.

Cal 480. Brown butter, sage, butternut squash, vegetables, spinach.

Cal 490. Gluten-free. Grilled broccolini, wild mushrooms, ricotta salata, crushed red pepper, olive oil, pistachios, parsley, tomato-vegetable broth.

Cal 700. Scallops, shrimp, seasonal vegetables, mushrooms, lemon, parmesan, cream.

Cal 1050. Seasonal fish, beer-battered, chipotle tartar sauce, sweet potato fries.

Cal 490. Herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil.