Dinner

Salade
- Pompadour Salad $12.00
  
  Watermelon, frisee, mint, baby tomatoes, mint oil, chili flakes
- Spring Beet Salad $12.00
  
  Chevre, toasted pine nuts, lavender vinaigrette
- Baby Octopus Salad $14.00
  
  Nicoise olives, frisee, tomatoes, creme fraiche
- Butter Lettuce and Prawn Salad $14.00
  
  Frisee, fannel, fresh mango, citrus reduction
- Salade Gourmande $15.00
  
  Smoked duck breast, fleur de sel, truffle oil

Hors Doeuvre
- English Pea Soup $11.00
  
  Fresh dungeness crab meat, chives
- Sauteed Sea Scallops $17.00
  
  Cauliflower puree, balsamic brown sugar syrup
- Escargots a la Bourguignonne $12.00
  
  Garlic, white wine, fresh herbs, butter
- Wild Mushroom Tart $14.00
  
  Chevre, sage, peach gastrique
- Steamed Mussels $16.00
  
  White wine, garlic slivers, fresh herbs

BV Favorites
- Oysters On The Half Shell $12.00
  
  Half dozen, mignonette, cocktail sauce
- Charcuterie Board $18.00
  
  Assortment of pates and cured meats, stone ground mustard, cornichons and baguette
- Artisanal Cheeses $17.00
  
  Pineapple chutney, almonds
- Crispy Sweetbreads $15.00
  
  Truffled potatoes, sauteed onions

Plats Principal
- Seared Salmon $24.00
  
  Tarragon potato cake, swiss chard, grain mustard burre blanc
- Herb-Roasted Halibut $35.00
  
  With hazelnut brown butter, fresh ratatouille
- Roasted Duck Breast $29.00
  
  Horseradish whipped potatoes, spring cauliflower melange, huckleberry sauce
- Braised Rabbit $28.00
  
  Honey braised red cabbage, caramelized baby apples, violet mustard
- Filet Mignon $35.00
  
  Caramelized brussel sprouts, petit marble potatoes, red wine demi glacé
- Rack of Spring Lamb $34.00
  
  With mind and basil pesto, sauteed spring vegetables
- Seared Scallops $26.00
  
  Artichoke hearts, herricot verts, baby tomatoes, garlic confit
- Crispy Duck Confit $24.00
  
  French lentils, melted shallots, mira poix, blood orange syrup

Menu for Bon Vivant Cafe provided by Allmenus.com

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