Vanilla balsamic, toasted hazelnuts, and warm goat cheese crouton.

Lemon anchovy citronette, shaved asiago, and roasted garlic crouton.

Humboldt fog, yellow buck camembert, Fiscalini cheddar, date cake, and sea salted fried Marcona almonds.

White wine, shallots, tomatoes, chilis, butter, grilled country bread, and red pepper rouille.

Fried green tomatoes, dill pickles, and creole remoulade.

Chef's selection of cured meats and salumi, pickled vegetables, and beer mustard.

Chimichurri butter, spiced sweet potato fries, and mango ketchup.

Tarragon tomato sauce, mushrooms, bucatini pasta, pancetta, and Parmesans.

English peas, mushrooms, large shell pasta, focaccia AU gratin, mixed green salad.

Fresh littleneck clam chowder and candied bacon.

Hand formed ground sirloin, shoestring french fries, fresh focaccia bun, house-made bread, and butter pickles. add cheese and bacon for an additional charge.

Potato puree, buttered peas, and carrots.

Roasted root vegetable couscous, grilled asparagus, and basil aioli.