Vegetarian and gluten free.
Walnuts, tomato, red pepper paste and tomato paste with garlic. Vegetarian and gluten free.
Garbanzo beans with tahini sauce, lemon juice, garlic and extra virgin olive oil. Vegetarian and gluten free.
Cigar shaped filo dough, stuffed with feta cheese, parsley and deep fried. Vegetarian.
Thin sliced beef tenderloin baked with rosemary, sage leaves, soy sauce and olive oil. Served with arugula and Parmesan cheese.
Eggplant grilled over charcoal, with garlic, pepper, yogurt, fresh herbs and lemon. Vegetarian and gluten free.
House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs. Vegetarian and gluten free.
Bulgur balls filled with seasoned minced meat, walnuts, semolina and deep fried.
Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil. Vegetarian and gluten free.
White beans, red onion, red and green bell pepper and parsley. Vegetarian and gluten free.
Garbanzo beans, parsley, onion, garlic, deep-fried with salad and hummus. Vegetarian.
Roasted eggplant mixed with tomato, onion, parsley and sumac. Vegetarian and gluten free.
Cracked wheat with tomato, parsley, red onion and lemon juice. Vegetarian.
Hummus, tabouleh, babaganoush, cacik, dolma, falafel and olives, piyas. Vegetarian.
Diced tomato, red bell pepper, cucumber, red onion, parsley and extra virgin olive oil. Vegetarian and gluten free.
Spring mix, goat cheese, tomato, cucumber, mint and pomegranate juice. Vegetarian and gluten free.
Beet and arugula with goat cheese, pomegranate juice and extra virgin olive oil. Vegetarian and gluten free.
Lettuce, tomato, cucumber, olives, red onion, feta cheese and lemon juice. Vegetarian and gluten free.
Quinoa, mixed greens, thinly sliced bell peppers, tomato, Parmesan cheese with wild berry dressing. Vegetarian and gluten free.
Marinated ground lamb and beef with spices, grilled on skewers served with rice and sauteed vegetables. Gluten free.
Gyro. Slices of rotisserie-cooked beef, served with rice and sauteed vegetables. Gluten free.
Slices of rotisserie-cooked chicken, served with rice and sauteed vegetables. Gluten free.
Hunkar begendi. Roasted eggplant with mozzarella cheese, nutmeg topped with braised tenderloin.
Tender cubes of marinated lamb, served with rice and sauteed vegetables. Gluten free.
Iskender. Slices of ground beef, layered over bread cubes, in a tomato sauce served with yogurt and drizzled with melted butter.
Anatolian beef dumpling. Steamed dumplings, filled with beef and spices, served with garlic-yogurt and drizzled with melted butter.
Tender cubes of marinated chicken breast, served with rice and sauteed vegetables. Gluten free.
Whole fish. Stuffed and baked with red onion, lemon, fennel, dill, served with salad. Gluten free.
Seasoned lamb and beef patties, served with rice and sauteed vegetables. Gluten free.
Fresh cubed lamb, sauteed together with tomatoes, peppers, onions and served with rice. Gluten free.
Sliced eggplant with ground lamb and beef, onion, zucchini, potato, and parsley in a homemade tomato sauce, topped with bechamel sauce and served with rice.
Braised lamb shank, served with homemade marinara sauce and orzo.
Tender marinated ribeye cubes, topped with worcestershire-mushroom-green-onion-sauce served with French fries. Gluten in sauce.
Grilled salmon in a lemon butter sauce, served with rice and sauteed vegetables. Gluten free.
Lamb, chicken, doner kebab, kofte, served with rice and sauteed vegetables. Gluten free.
Eggplant stuffed with ground beef, tomatoes, onion, pine nuts and herbs served with rice. Gluten free.
Tomato, eggplant, potato, green and red bell pepper, garlic, served with rice. Vegetarian and gluten free.
Eggplant stuffed with tomato, pepper, onion, herbs, served with rice. Vegetarian and gluten free.
Vegetarian version of moussaka, with no meat served with rice. Vegetarian.
Steamed dumplings, filled with spinach, feta, mozzarella, mascarpone, and Parmesan cheeses, onion, garlic and spices topped with garlic-yogurt, and drizzled melted butter. Vegetarian.
Biber dolmasi. Bell pepper, rice, mushroom, mozzarella cheese, wild blueberry, pine nuts, served with yogurt. Vegetarian and gluten free.
Bell pepper, onion, marinara sauce with bread topping. Vegetarian.
Vegetarian.
Walnuts, tomato, red pepper paste, and tomato paste with garlic.
Garbanzo beans with tahini sauce, lemon juice, garlic and extra virgin olive oil.
Cigar shaped filo dough, stuffed with feta cheese, parsley and deep fried. Contains gluten.
Thin sliced beef tenderloin baked with rosemary, sage leaves, soy sauce and olive oil. Served with arugula and parmesan cheese. Contains gluten.
Eggplant grilled over charcoal, with garlic, pepper, yogurt, fresh herbs and lemon.
House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs.
Walnuts, tomato, red pepper paste and tomato paste with garlic.
Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil.
White beans, red onion, red and green bell pepper and parsley. Contains gluten.
Garbanzo beans, parsley, onion, garlic, deep-fried with salad and hummus. Contains gluten.
Cracked wheat with tomato, parsley, red onion and lemon juice. Contains gluten.
Hummus, tabouleh, babaganoush, cacik, dolma, falafel, olives and piyas. Contains gluten.
Roasted eggplant mixed with tomato, onion, parsley and sumac.
Diced tomato, red bell pepper, cucumber, red onion and parsley.
Spring mix, goat cheese, tomato, cucumber, mint and pomegranate juice.
Beet and arugula with goat cheese and pomegranate juice.
Lettuce, tomato, cucumber, olives, red onion, feta cheese and lemon juice.
Spring mix, lettuce, carrots, tomato, cabbage and radish.
Quinoa, mixed greens, thinly sliced bell peppers, tomato, parmesan cheese with wild berry dressing.
Scrambled egg, sliced tomato, cucumber, yogurt, feta cheese and olives, served with roasted potatoes and fruit.
Slow cooked eggs, with onions, bell pepper, and tomato served with potato and fruit.
Mushrooms, tomato, red bell pepper, parsley and evoo.
Mozzarella cheese, tomato, parsley and spices.
Braised lamb, topped with eggs and spices, then oven baked and served with roasted potato and fruits.
Rotisserie cooked slices of lamb and beef, tomato, lettuce and tahini sauce. Contains gluten.
Slices of chicken doner with tomato, lettuce and tahini sauce. Contains gluten.
Mixed grilled vegetables and tahini sauce. Contains gluten.
Mixed grilled vegetables and tahini sauce.
Falafel wrap in flat bread with tomato, lettuce and tahini sauce. Contains gluten.
Marinated ground lamb and beef with spices, grilled on skewers served with rice and sauteed vegetables.
Slices of rotisserie-cooked beef, served with rice and sauteed vegetables.
Slices of rotisserie-cooked chicken, served with rice and salad.
Roasted eggplant with mozzarella cheese, nutmeg topped with braised tenderloin.
Tender cubes of marinated lamb, served with rice and sauteed vegetables.
Tender cubes of marinated chicken breast, served with rice and sauteed vegetables.
Slices of ground beef, layered over bread cubes, in a tomato sauce served with yogurt and drizzled with melted butter. Contains gluten.
Steamed dumplings, filled with beef and spices, served with garlic-yogurt and drizzled with melted butter. Contains gluten.
Braised lamb shank, served with homemade marinara sauce and orzo.
Whole fish stuffed and baked with red onion, lemon, dill, fennel and served with salad.
Sliced eggplant with ground lamb and beef, onion, zucchini, potato and parsley in a homemade tomato sauce, topped with bechamel sauce. Contains gluten.
Grilled in a lemon butter sauce, served with rice and sauteed vegetables.
Lamb, chicken, doner kebab, kofte, served with rice and sauteed vegetables.
Eggplant stuffed with ground beef, tomatoes, onion, pine nuts and herbs served with rice.
Fresh cubed lamb, sauteed together with vegetables, served with rice.
Tender marinated ribeye cubed, topped with worcestershire-mushroom-green-onion-sauce served with French fries.
Tomato, eggplant, potato, green and red bell pepper, garlic, served with rice.
Eggplant stuffed with tomato, onion, herbs, served with rice.
Vegetarian version of moussaka, without meat. Contains gluten.
Bell pepper, onion, marinara sauce with bread topping.
Mixed vegetables on a skewer, grilled and served with rice.
Steamed dumplings, filled with spinach (no meat), feta cheese, mozzarella cheese, mascarpone cheese, Parmesan cheese, onion, garlic and spices topped with garlic-yogurt and drizzled melted butter. Contains gluten.
Bell pepper, rice, mushroom, mozzarella cheese, wild blueberry, pine nuts, served with yogurt.
Slices of rotisserie-cooked chicken, served with rice and sauteed vegetables.
Anatolian flat bread brushed with olive oil, filled with choice of spinach, ground beef or feta cheese
Oven baked meatballs, potatoes, peppers, and tomatoes served with rice. Contains gluten.
Seasoned lamb and beef patties, served with rice and sauteed vegetables.
Layers of paper-thin filo dough, in a house syrup and filled with ground pistachios.
Shredded filo dough, filled with goat cheese and baked in a house syrup.
Cream puffs topped with homemade chocolate sauce.
Made with milk, rice, sugar and rich vanilla custard.
Yogurt with cucumber.
Bean salad.
Lamb and beef patties.