Appetizers
- Salad Of Baby Greens & Micro Herbs, Meyer-Lemon Vinaigrette, Maldon Sea Salt. $7.00
- Oyster Crudo, Champagne-Lemon Mignonette, Hand Shaved Horseradish. $9.00
- Dungeness Crab Salad, Avocado Cream, Cucumber Mint Water. $12.00
- Ahi Tuna Tartar, Grated Black Truffle, Toasted Brioche, Citrus-Vanilla Vinaigrette. $11.00
- Gratin Of Escargot & Bone Marrow, Mushrooms, Confit Of Onions, Red Wine Sauce. $9.00
- Seared Foie Gras, Honey Rosemary Roasted Stone Fruits, Sauterne Gelee, Toasted Brioche. $15.00

Soups
- Spring White Corn And Saffron. $7.00

Seafood
- Cirtus Brioche Crusted Halibut, Salad Of Steamed Asparagus And Potatoes, Easter Egg Radish, Fava Beens And Haricovert Beans. $17.00
- Mediterrean Sea Bass, Heirloom Tomatoes, Persian Cucumber, Pickeled Red Onion, Watercress, Olive Vinaigrette. $20.00
- Seared Ahi Tuna, Potato Cake, Poached Beets, Sauteed Spinach, Pinot Noir Sauce. $19.00
- Caramelized Scallops, Morel Mushroom, Potato, Leeks, White Wine Cream. $21.00

Meat And Game
- Quail Stuffed With Brioche And Foie Gras Pithivier, Black Truffle Ice Cream, Tarragon Veal Jus. $17.00
- Duck Breast, Foie Gras, Vanilla Brown Butter Crepe, Capay Figs, Fromage Blance Cream, Cherry Port Wine Reduction. $25.00
- New York Steak, Puree Of Potatoes, Toy Box Carrots, Black Truffle Sauce. $26.00
- Australian Rack Of Lamb, Vegetable Tian, Pruee Of Potato, Lamb Reduction. $24.00
- Surf And Turf, New York Steak And Soft Shell Crab, Morel Mushrooms, White Asparagus, Potatoes, Citrus Scented Demi. $30.00

Souffle

Allow 15 Min. Preparation
- Grand Mariner Souffle $10.00
- Bittersweet Chocolate And Aged Dark Rum Souffle. $10.00

Menu for Shokolaat provided by Allmenus.com

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