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Westfresh

(650) 289-9800

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  • 2237 El Camino Real, Palo Alto, CA 94306
  • American ,  Barbecue
  • Westfresh

  • (650) 289-9800
  • Catering
  • Our Famous Breakfast Specials
    • Continental Breakfast

      Assortment of Fresh Baked Pastries & Breakfast Goodies Seasonal Fresh Fruit and Berries Juice

    • Bacon and Cheddar Scramble

      Croissant or Muffins Seasonal Fresh Fruit and Berries Assortment of Juice

    • Sausage Scramble

      Croissant or Muffins Hash Brown or Country Fry Potatoes Assortment of Juice

    • Breakfast Burritos

      Filled with Eggs, Cheese, Sweet Peppers Fresh Salsa, Guacamole, Assortment of Juice

    • Frittatas

      Spinach, Mushroom and Swiss Gruyere Seafood, Dill Brie and Provolone South of the Border with Chorizo, Sweet Peppers, Jalapeno Jack Cheese

    • Lox Basket

      (minimum order 25 persons or more) Lox, Smoked Chubs, Peppered Salmon Whipped Plain and Chive Cream Cheese, Sliced Muenster, Cheddar and Swiss Cheese, Sliced Tomato, Bermuda Onion, Cucumber and Black Olives Fresh Baked Assortment of Brooklyn Style Bagels and Bialys

    • A la Carte

      Fresh Fruit and Berries, Fresh Baked Quiches individual Assorted Juices Coffee or Tea complete setup Soft Drinks

    • Box Lunch

      Your Choice of Sandwich, 8 oz Fresh Salad, Seasonal Fresh Fruit, Fresh Baked Dessert

    • Entrée Salad Box Lunch

      Please choose from the Entrée Salad Menu, Fresh Fruit Cup, Fresh Baked Desserts

    • Made Sandwich buffet

      Assortment of Sandwiches Served with choice of Gourmet Salad, Fresh Baked Assorted Desserts

    • Make Your Own Deli Buffet

      Assortment of meats and Cheese, Condiments, Fresh Baked Bread Basket, Two Gourmet Salad, Fresh Baked Desserts

    • European Deluxe Deli Buffet

      Assortment of Imported Meats and Cheese, Condiments, Two Gourmet Salad, European Old World Bread, Fresh Baked Dessert

    • Mediterranean Wraps

  • Side Salads
    • Garden Green Salad

    • Spinach Salad

    • Caesar Salad

    • Macaroni Salad

    • Oriental Noodles

    • Roasted Potato Salad

    • Old-fashioned Potato Salad (deli style)

    • Pasta Salad

    • Seasonal Fresh Fruit and Berries

  • Entree Salads
    We offer a variety of seasonal and special salads, Please inquire about our current selection
    • Falafel Salad

      Crispy lettuce, Red Ripe Tomatoes, Avocados, Chopped Parsley, Topped with Falafels and Served Creamy Cucumber Dressing, Pita Bread

    • Autumn's Favorite

      Field Greens, Chicken, Crumbled Blue Cheese, Apples, Pears, Cranberries, Side of Roasted Pecans,

    • Chicken Caesar Salad

    • Italian Noodle Salad

      Spaghetti Noodles, Olive Oil, Red Ripe Tomatoes, Basil, Garlic, Grated Parmesan Cheese

    • Crispy Buffalo Style Chicken Salad

      Crispy Chicken Tenders Buffalo Style, Mixed Green Lettuce, Red Ripe Tomatoes, Cucumber, Blue Cheese & Olives, Served with Garlic Balsamic Vinaigrette

    • Chinese Chicken Salad

      Sliced Chicken Breast, Fresh Crisp Lettuce, Sweet Peppers, Sugar Peas, Carrots, Cilantro, Topped with Roasted Cashew Nuts and served with Ginger Sesame Soy Dressing

    • Cobb Salad

      Turkey, Ham, Bacon, Hardboiled Eggs, Crumbled Blue Cheese, Minced Tomato, Shredded Cheddar, Crispy Lettuce, Served with Blue Cheese or Balsamic Dressing

    • Mediterranean Chicken Salad

      Sliced Chicken Breast, Atop Crispy Mixed Field Greens, Asparagus tips, Roasted Seasonal Vegetables, Red Ripe Tomatoes, Kalamata Olives, Crumbled Feta Cheese, Served with Basil Balsamic Vinaigrette

    • Oriental Chicken Noodles

      Tender Chicken Breast Sliced, Noodles, Sugar Peas, Shredded Carrots, Sweet Peppers, Toasted Sesame Seeds, Garlic, Thai Basil and Soy Ginger Vinaigrette

    • Chicken Fiesta Salad

      Tender Chicken Breast Sliced, Red Ripe Tomatoes, Cucumber, Crispy Greens, Red Beans, Served with Tortilla Chips, Salsa, Guacamole and Sour Cream

    • West Coast Crab or Shrimp Louie

      Fresh Shrimp or Crab atop Mixed Greens Garnished with Hard Boiled Eggs, Lemon Wedges and Avocados, Real Louie Dressing

  • Summer Soups
    Served with Salad of Greens, Pita Bread or Mini Rolls and Butter
    • Thai Lemon Chicken

      Chicken tenders, Seasonal Vegetables, Lemon Grass, Thai Basil

    • Chicken & Tomato Soup

      Grill Roasted Chicken, Fresh Red Ripe Tomatoes, Basil and a hint of Cream

    • Italian Summer Soup

      Kidney beans, Fava Beans, Elbow macaroni, tomato, basil, vegetable broth

    • Cantaloupe and Honeydew Soup

      Sweet Melons with A hint of Rose Water a dash of Sugar, Lemon Zest

    • Cucumber Soup

      Cucumbers, Yogurt, Chopped Dill and Mint, Chopped Walnuts and Raisins Served with Pita Bread

  • Hot Entrees - Pasta Dishes
    All pasta dishes are served with green salad and fresh Baked Bread and butter cookies or Brownies can be added for an additional charge Other desserts available please ask for a complete list.
    • Sicilian Baked Pasta

      This a signature dish, baked macaroni with Italian meatballs, fresh tomato basil sauce and grated Parmesan cheese, Roasted Garlic, Sun-dried tomatoes

    • Tortellini Marinara

      Cheese filled tortellini with fresh tomato and basil topped with Provolone And Aged Parmesan Cheese

    • Tortellini Alfredo

      Cheese Tortellini with Sweet Creamy Alfredo and Garlic Sauce

    • Tortellini Al Pesto with Sun-dried Tomatoes

      Cheese filled tortellini with pesto sauce, sun-dried tomatoes and grated aged Parmesan cheese

    • Baked Pesto Rigatoni

      Baked Rigatoni With Sweet crushed tomatoes, Five Italian Cheeses: Mozzarella, Parmesan, Romano, Asiago and Provolone

    • Eggplant Portobello and Spinach Lasagna

      Roasted Eggplants, Sautéed Portobello Mushrooms, Spinach Lasagna, Oozing with Fresh Ricotta, Mozzarella and Asiago

    • Classic Sicilian Lasagna with Meat Sauce

    • Vegetarian Five Cheese Lasagna

    • Pasta Jambalaya

    • Penne Pasta, Andouille Sausage and Chicken

      Add Shrimp

    • Baked Ravioli with Roasted Garlic & Mushrooms

    • Ravioli Genovese

      Meat Stuffed Ravioli with Sweet Butter and Grated Parmesan Cheese

    • Eggplant Parmesan

  • Hot Entrees - Chicken, Beef and other Hot Specialty Dishes:
    Most Dishes are served with Rice or Roasted Potatoes, Side Salad & Bread. Cookies & Brownies can be added Other desserts available Ask for a complete list.
    • Roasted Chicken with Winter Fruit

      Sultana, Apricots, Cranberries, Apple Juice and Natural Chicken Juices

    • Chicken Fricassee with Figs in Port Sauce

    • Roasted Chicken Marsala with Sautéed Portobello Mushrooms

    • Chicken with Calvados and Sautéed Apples

      Tender Oven Roasted Chicken Breast Rotisserie Style, Calvados and a hint of cream, Sautéed Shallots, Golden Delicious apples sautéed in butter

    • Rosemary Chicken

    • Artichoke Chicken with Sweet Lemon and Saffron Butter

    • Roasted Chicken with Port Wine and Mushrooms

    • Chicken Parmesan

    • Island Chicken with apricot/mango in a herb sauce

      Topped with toasted coconuts and served with Pigeon Pea Rice

    • Hawaiian Chicken

      Soy, Ginger, Garlic, Sesame are the flavors in the sauce, topped with Sweet Pineapple and Mango

    • Chicken Fajita Bar

      Boneless Skinless Chicken, Seasoned Lightly, Served with a Basket of Fresh Warm Tortilla Breads, Hand Cut Fresh Salsa, Guacamole, Sour Cream, Grated Cheddar Cheese, Tortilla Chips and your choice of Spanish rice or Frijoles

    • Chicken Enchiladas

      Served with Chips, Salsa, Guacamole and Sour Cream

    • Cheese Enchiladas

    • Barbecue Chicken

      Tender Chicken with Scott's Special B.B.Q. Sauce. Served with Rice Pilaf or Roasted Potatoes,

    • Honey Baked Chicken

      Tender Chicken with Honey, Sweet Butter, Garden Herbs

    • Cuban Chicken and Rice

      Tender Chicken, Diced Tomatoes, Sweet Peppers, a hint of Garlic and fresh Herbs, Served with Rice

    • Caribbean Roasted Chicken

      Roasted Chicken with Almonds, Sweet Peppers, Brown Sugar, Toasted Almonds

    • Chicken Creole

      Roasted Chicken topped with Authentic Creole Sauce, Served with New Orleans Dirty Rice

    • Roasted Chicken with Orange and Cranberries

      Tender Roasted Chicken with Sauce of Fresh Orange, Sautéed Red Currants, Cranberry & Sweet Butter and Saffron

    • Teriyaki Beef

    • Beef Enchiladas

    • Beef Stroganoff with Buttered Noodles

    • Oven Simmered Beef Brisket B.B.Q.

    • Beef Burgundy

    • Beef Madeira with Mushroom Sauce

    • Peppered Beef

    • Beef Fajita Bar

    • Beef Brisket

  • Hot Entrees - House Specialties
    • Make Your Own Burrito Bar

      (chicken or Beef) Grilled Chicken or Beef Asada Style, Tortilla Bread, Spanish Rice, Frijoles, Salsa, Guacamole, Cheese, Condiments, Lettuce, Tomato, Peppers, Sour Cream

    • New Orleans Jambalaya

      Boneless Chicken, Prawns, Cajun Sausage, Dirty Rice and Creole Sauce, Chow Chow Muffins, Cabbage Slaw

    • Pan Fried Salmon Filet with Garlic Dill Rice

    • Pesto Crusted Salmon Filet

    • Falafel Bar

      Hummus, Cucumber & Tomatoes Relish, Creamy Garlic Dill Sauce, Tabouli Salad Pita Bread

    • Layered Crab & Shrimp Enchiladas

      Served with Chips, Salsa, Guacamole, Sour Cream

  • Winter Soups
    Served with Salad of Greens, Rustic Crusty Bread, Black Breads and old world favorites, butter.
    • Butternut Squash

      butternut squash, vegetable broth and sweet spices, served with crème fraiche

    • Tuscan Artichoke and Chicken

      Artichoke hearts, Chicken tenders, seasonal Vegetables, Thank you Betsy for this recipe

    • Beef Lentil Soup

      Lentils and beef, kosher salt and pepper

    • Beef and Barley Soup with Pomegranate juice

      Sweet and sour by the pomegranate juice, Barley & beef and vegetables, served with chopped cilantro & onions

    • Split Pea with black forest Ham Soup

    • Potato Soup

      Served with bacon & sour cream

    • Cabbage Soup

      Cabbage, tomato, paprika, vegetable broth

    • German Ham and Navy Bean Soup

      Potato, navy beans, ham,

    • Russian Borcsh

      Beet, cabbage, potato, tomato and paprika

    • Vegetable Okroshka

      Potatoes, Turnips, carrots, served with chopped herbs & Cucumbers and sour cream.

    • Cream of Mushroom Soup

      Porcini, Portobello and baby mushrooms, vegetable broth

    • Italian Winter Soup

      Meatballs, kidney beans, elbow macaroni, tomato, basil, vegetable broth

  • Winter Soups - Party Platters
    Served with Salad of Greens, Rustic Crusty Bread, Black Breads and old world favorites, butter. - Small Platters will serve 10-15 persons and Large Platters 20-25 people
    • Vegetable Crudités

      Cucumbers, Carrots, Broccoli Floretts, Cauliflowers, Peppers, Cherry Tomatoes, Celery, Spring Onion Florets, Asparagus Tips, Radish Roses, Served with Dip

    • Fresh Fruit and cheese Display

      Melons, Grapes, Fresh Seasonal Berries and a Selection of Domestic and Imported Cheeses, Served with an Assortment of Crackers and Fresh Baked Toast Points

    • Cheese Display

      Aged Sharp Cheddar, sliced, Peppered Jack, Danish Blue and Stilton, Brie, Aged Gouda, and a Varity of Imported French, Danish and English Cheeses, Garnished with Grapes, Dates and Nuts, Served with Assorted Crackers and Flat Breads

    • Spreads and Breads Display

      Tomato and Basil Hummus, White Bean Dip, Eggplant Dip with Toasted Garlic, Toasted Flat Bread, Fresh Pita, Focaccia Bread

    • Foccacia Finger Sandwiches

      Topped with Herbed Cream Cheese, Roasted Tomatoes and herbs

    • Tuscan Antipasto

      Grilled and Roasted Vegetables, Marinated Artichokes, Assorted Olives and Italian Cheeses Served with Brochette and Focaccia Bread

    • Seasonal Fresh Fruit and Berries

      Fresh Seasonal Fruit, Garnished with the Best of the Seasons Berries

    • Buffalo Chicken

      Boneless buffalo Chicken Tenders served with Celery & Carrot Sticks, Blue Cheese Dip

    • Mexican Fiesta

      Black Bean Dip, Chunky Salsa, Sour Cream, Guacamole, Tortilla Chips

  • Winter Soups - Appetizers: 25 person minimum order
    Served with Salad of Greens, Rustic Crusty Bread, Black Breads and old world favorites, butter.
    • Crudités Vegetable with Dip

    • San Francisco Sourdough Rounds filled with Spinach Garlic Dip

    • Assorted Arm Cocktail Sandwiches (wraps)

    • Mini Cocktail Sandwiches

    • Fresh Fruit and Berries

    • Italian Meatballs

    • Bruschetta and Garlic Toast Points

    • Spring Rolls with Plum Sauce

    • Mini Quiches

    • Imported and domestic Cheese Selection with Water Crackers

    • Spanakopitta

    • Asparagus Tips with Dip

    • Caramel Brie with Walnuts and Pecan

    • Jumbo Prawns with Cocktail Sauce

    • Baba Ghanoush

    • Assorted Hummus

    • Provencal Vegetable Basket with Garlic Aoli

    • Smoked Gouda and Blue Cheese with Red Flame Grapes

    • Poached Salmon with Dill Cream

    • Brie With Cranberry and Pistachio

    • Goat cheese with Quince Jam

      Atop Sweet French Toast points

    • Miniature Roquefort Napoleons

    • Petits Pissaladieres: French onion Tartalets

    • Provencal Tapenade :

      The classic provencal olive, anchovy and caper paste

    • Crisp Belgian endive leaves

      with Eggplant Caviar and Roasted Garlic

    • Smoked Salmon Rolls with Enoki Mushrooms and dill Cheese

    • Garlic and Cilantro Prawns

      Sage Honey Covered Prawns Rolled in Crushed Garlic parsley and black sesame seeds

    • Shrimp Cocktail with Red Bell Pepper Aioli

    • Persillade:

      Hearts of palm are hollowed out, and each section has a different filling: fava bean with garlic mayo, dried plum with nicoise olives,

    • Pumpernickel with Albacore Tuna Squares and wassabi cream

    • Crab filled Cucumbers Rolls

    • Armagnac Soaked Pears with Blue Cheese

      with Crisp Lardon Atop Garlic Toast Points

    • Roasted Yukon Gold Potatoes with Crème Fraiche and Caviar

    • Mini New Potatoes

      Sour Cream & Chive, Smoked Gouda & Bacon, Roasted Garlic & Cracked Pepper

    • Canapés or Mini Tart boats

      Crab, Seared Tuna, Smoked Salmon

    • Baguette with Cambonzolla and Figs

      Mini Baguette filled with Cambonzolla and Candied Figs

    • Phyllo Rolls

      Spinach and Feta

    • Spring Rolls with Miso Aoli

Menu for Westfresh provided by Allmenus.com

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