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Cafe Sprout
Crispy tofu in a tangy sesame sauce.
2 lettuce cups filled with thinly sliced tri tip steak, Gochujang sauce, crushed peanuts, and carrots.
Chipotle ketchup, chili lime aioli.
With chipotle ketchup and chili lime aioli.
With mixed green lettuce, somen noodles, carrots, caramelized shallots and Thai dipping sauce (Non-Vegan).
With chili lime aioli.
With sour cream and homemade chips.
With cayenne pepper.
With fresh basil.
With quinoa and chickpeas.
Romaine lettuce, roasted butternut squash, roasted Brussels sprouts, apples, spiced almonds, applewood smoked bacon, Cheddar cheese, and balsamic vinaigrette.
Japanese somen noodles, mixed greens, caramelized shallots, kaiware sprouts, carrots, bean sprouts, fresh herbs, crispy wonton strips, roasted chopped peanuts and chili lime vinaigrette.
Pepper-Crusted seared ahi tuna, butter lettuce, green beans, roasted potatoes, Kalamata olives, egg, cherry tomatoes, fresh herbs, and lemon tarragon vinaigrette.
Red curry chicken, baby kale, spring mix, mango, edamame, carrots, green onion, peanuts, wonton strips, fresh herbs, kaiware sprout, caramelized shallots, sriracha peanut dressing.
Herb grilled chicken breast, baby spinach, baby arugula, apples, egg, grapes, cherry tomatoes, roasted red bell peppers, gorgonzola, fried onions, ranch dressing.
Baby spinach, organic quinoa, sweet corn, fresh herbs, basil pesto, roasted Brussels sprouts, roasted red beets, shaved fennel, cherry tomatoes, feta cheese, red onion, and balsamic vinaigrette.
Hearts of Romaine, wild arugula, red onions, kalamata olives, cucumbers, feta cheese, cherry tomatoes, pepperoncini and Greek dressing.
Hearts of romaine, garlic herb croutons, roasted red bell peppers, shaved parmesan and caesar dressing.
Herb crusted pan seared salmon, wild arugula, avocado, sweet corn, aged sharp white Cheddar, walnuts, shaved fennel, red onions, and sesame ginger dressing.
Grilled marinated tri tip steak, romaine lettuce, roasted red bell peppers, red onions, aged sharp white cheddar, avocado, sweet corn, and blue cheese dressing.
Mixed greens, seasonal fruits, candied walnuts, goat cheese and sesame ginger dressing.
Furikake crusted tofu, mixed greens, egg white omelet, red bell peppers, edamame, carrots, kaiware sprouts, bean sprouts, sesame seedsand soy ginger vinaigrette.
Hearts of Romaine, aged sharp white cheddar, applewood smoked bacon, avocado, sweet corn, red onions, crispy tortilla strips and black beans with chipotle honey dressing and pico de gallo salsa.
Quinoa and farro tabbouleh, green garbanzo hummus, zen hot sauce, butter lettuce, roasted red beets, curried cauliflower, pumpkin seeds, curried mustard dressing.
Hearts of Romaine, Gorgonzola, avocado, applewood smoked bacon, cherry tomatoes, eggand lemongrass basil dressing.
Peppered crusted ahi tuna, mixed greens, wakame seaweed, green onions, somen noodles, firm tofu, nori, edamame, kaiware sprouts, carrots, sesame seedsand miso sesame dressing.
Slow-Roasted pork shoulder and buffalo mozzarella on a Acme pain de mie.
Applewood smoked bacon, Roma tomatoes, fontina and avocado on an Acme pain de mie.
Grilled ham, Brie, pear compote and stone ground mustard on a Acme pain de mie.
Fontina and aged sharp white Cheddar on a Acme pain de mie.
Roma tomatoes, fresh buffalo mozzarella cheese, olive tapenade, basil pesto and mixed greens on a toasted acme herb slab.
Turkey breast, mixed greens, Roma tomatoes, Gruyere cheese, cucumber, basil leavesand lemon basil aioli on whole wheat bread.
Avocado, Roma tomatoes, cucumber, red onion and butter lettuce wrapped in a whole wheat tortilla.
Crispy chicken, butter lettuce, Roma tomato, red onionand spicy mayo on a Acme Kaiser roll
Tender, slow roasted pork shoulder, homemade pineapple Barbeque sauce, blueberry preserves, aged cheddar cheese and mayo on a toasted Acme ciabatta roll.
Grilled portobello mushroom, fresh buffalo mozzarella, marinated tomatoes, olive tapenade and red pepper coulis on a toasted Acme sweet bun.
Grilled salmon fillet, wild arugula, Roma tomatoes, applewood smoked baconand spicy garlic aioli on a Acme Kaiser roll
The impossible is now possible! An Impossible© plant-based Meatball Sub with homemade marinara, fresh mozzarella, fontina cheeseand fresh basil on an Acme torpedo roll. Vegetarian, contains milk, soy, eggs.
Avocado, Roma tomatoes, cucumber, red onionand butter lettuce wrapped on a whole wheat tortilla. Served cool.
Roasted tri-tip, house chimichurri sauce, organic wild arugula, horseradish mayo, pepperoncini, pickled red onions on an Acme Ciabatta Roll
Grilled marinated chicken breast, wild arugula, feta cheese, Roma tomatoes, red onionand basil aioli on a Acme herb slab.
Pastrami and aged sharp white cheddar on Acme French baguette.
Sweetened and unsweetened 5.2 fl OZ.
1 liter.
Made with 100% fresh ginger.
Root Beer made with cane sugar.
Authentic South American Tea.
1 liter.
Pure, organic water found in young green coconuts.
Menu for Cafe Sprout provided by Allmenus.com
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