Kappa Maki.
Takuwan Maki.
Shiitake Maki.
Served with soyabean paper.
Steamed soy beans.
Salmon, tuna, yellowtail.
Vegetable and shrimp tempura.
Greens, topping and house vinaigrette.
Tuna, salmon and avocado.
Steamed spinach in broth.
Greens, topped with sashimi and spicy dressing.
Greens, topped with seaweed and special dressing.
Shrimp tempura, chicken, egg, tofu and vegetables, cooked and served in a pot.
Jumbo Shrimp.
Teriyaki sauce.
Wasabi sauce.
Eight nigiri & spicy tuna roll.
Eight varieties of fresh fish.
2 appetizer dishes from sushi bar, 1 dish from kitchen, chef's select 5-piece special sushi plate, miso soup and dessert.
3 appetizer dishes from sushi bar, 2 dishes from kitchen, chef's select 7-piece special sushi plate, miso soup and dessert.
Ika.
Saba.
Tobiko.
Tamago.
Tako.
Ebi.
Hotate.
Maguro.
Shiro Maguro.
Unagi.
Hokki Gai.
Hamachi.
Sake.
Kani.
Tai.
Ikura.
Amaebi.
Uni.
Inari.
Shiitake.
Yamagobo.
Tekka Maki.
Deep fried soft shell crab.
Topped with yellowtail and salmon, spicy tuna inside.
Topped with tuna, salmon, white fish, white tuna, and avocado, kanpyo, cucumber inside.
Topped with eel and crunchy shrimp inside.
Topped with spicy yellowtail and spicy tuna inside.
Topped with white tuna and avocado, spicy white tuna inside.
Topped with tuna, salmon inside and wrapped in soybean paper.
Topped with eel and avocado, shrimp tempura inside.
Topped with special sauce with salmon and spicy tuna inside.
Deep fried, served in a broth.
Steamed soy beans.
Tuna, salmon and yellowtail.
Vegetable and shrimp.
Greens, topping and house vinaigrette.
Steamed spinach in broth.
Greens, topped with sashimi and spicy dressing.
Shrimp tempura, chicken, egg, tofu and vegetables, cooked and served in a pot.
Teriyaki sauce.
Variety sashimi.
Chicken teriyaki, grilled salmon, barbequed beef, grilled mackerel and agedashi tofu.
California roll, tuna roll, salmon roll, avocado roll and cucumber roll.
2 appetizer dishes from sushi bar, 1 dish from kitchen, chef's 5-piece special sushi plate, miso soup and dessert.