(650) 328-8840(650) 328-8840
408 South California Avenue, Palo Alto, CA 94306
California avocado, fresh tomato, onion, cilantro, serrano peppers, and lime juice mixed to perfection
Bite-size fresh rock cod marinated in lime juice, chopped peppers, and purely cooked by its own delicate juices
Traditional bay shrimp mixed with cilantro, avocado, lime juice and spicy condiments
Fried calamari tossed with fresh cilantro, served with our tangy salsa nueva.
Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with monterey and cotija cheeses
Abed of chips toppedwith cheese, beans, guacamole and sour cream. With your choice of chicken, pork or beef. Add $1.00
Mushrooms sauteed in a burgundy wine and sour cream sauce, accompanied with savory black peppers and bay shrimp
Fried cotija cheese bathed in our deliciously tangy tomatillo salsa.
This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.
The house favorite tortilla soup. pieces of chicken breast and corn tortilla strips in a tomato/chipotle-based broth, topped with chopped avocado, tomato, onion, sun-dried poblano pepper, and grated cheese
A succulent and piquant seafood soup. Fresh ?sh, bay shrimp, and prawns in a chipotle and epazote broth with corn dumplings. this recipe is from the port of alvarado in the state of veracruz
Mixed greens with avocado, tomato and cheese with our creamy house vinaigrette dressing
A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. Your choice of beef, pork, or chicken breast. For a vegetarian salad select rice and beans
Chilled or sautéed spinach, walnuts, Roquefort blue cheese and shallots.
A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.
Great grandmother's recipe. Covered with a decadent cream base with herbs and sun-dried guajillo peppers.
Pulled beef or chicken breast, covered with your choice of red or green sauce, or try a bit of both sauces
Tender pulled beef braised in our succulent adobo sauce.
Selected lean pieces of pork simmered in a tangy tomatillo sauce
Strips of rib eye steak, pan-fried with onion, tomato, garlic, and bell peppers
Chunks of spanish chorizo sauteed with with onion and tomato.
Sliced raw mushroom, onion, tomato, lettuce, beans, rice, and topped with green sauce. With chicken, pork or beef add 1.00
A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce
From our great grandmother's recipe. A decadent creambase sauce with herbs and sun-dried guajillo peppers.
One with mole and one with guajillo sauce
Made with hand-picked, sun-dried Jalapeño peppers, spices and tomatillos. A smoky and spicy sauce
A favorful, creamy and spicy chipotle-based tangy salsa
Lean pieces of pork in a tangy tomatillo sauce.
One with red and one with green sauce. topped with a dash of guacamole and sour cream
Choose from a red or green sauce. Served with shredded lettuce and sour cream on top.
Gulf shrimp sauteed with our mouth-watering, spicy chipotle or nueva sauce
Corn tortillas stueed with sauteed spinach, tomato, mushroom, onion, bell peppers and topped with avocado.
Fresh pasilla pepper stu?ed with cheese and dipped in a light egg batter; served in a light tomato sauce
Choose from cheese, chicken, beef, or pork. And your choice of red or green sauce.
Crispy at tortilla topped with your choice or meat, lettuce, tomato, sour cream, and guacamole.
Flour tortilla ?lled with a blend of cheeses, served with a dash of sour cream, and guacamole.
This is a festive dish prepared with the utmost care and patience. A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. Poured over tender breast of chicken and toasted sesame seeds
A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic. a very traditional dish from the state of puebla.
This enjococado chicken dish is accented by guajillo sauce and topped with toasted almonds. An authentic recipe in?uenced by the 19th century old world and by our cocina barroca poblana.
Choose from pieces of chicken breast or strips of steak with chopped serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and chardonnay wine
Strips of chicken breast sauteed with chile negro, garlic, cream, and cabernet wine, served on a bed of spinach and a touch of goat cheese
Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple but robust country dish from sonora, mexico
Thin cut of rib eye steak, pan-seared and accompanied by green onions and guacamole
Thin-sliced and well-seasoned beef steak on a bed of beans, slized chorizo, and a blanket of melted cheese.
Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole
Bite-sized pieces of beef braised in a delicately pureed sun-dried peppers and herbs sauce . Rings of raw onions on top. You may request melted cheese and or sour cream on top
Grilled thin steak with a side of mole-enveloped tortilla, guacamole and rajas poblanas.
Gulf shrimp sauteed with chardonnay wine, garlic, herbs, olive oil, and red crushed peppers
Gulf shrimp in a spicy chipotle sauce made with hand-picked, sun-dried jalapeño peppers, spices, and tomatillos. both smoky and spicy sauces.
Gulf shrimp sautéed with garlic, lime juice, and cilantro. Served over a bed of rice.
Fresh Gulf shrimp sautéed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine
Barrimundi seabass prepared with the same ingredients as the dish above
Pieces of barrimundi seabass sauteed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa nueva
Grilled pork tenderloin stueed with chorizo, manchego cheese, spinach and a poblano sauce
Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro.
Menu for Palo Alto Sol provided by Allmenus.com
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